Nkwanye Newgreen dị elu nke dị n'ụsọ oké osimiri pine ogbugbo wepụ 98% Pycnogenol ntụ ntụ
Nkọwa ngwaahịa:
Pycnogenol bụ ihe ọkụkụ sitere n'okike nke a na-enwetakarị site na ogbugbo nke ogbugbo osisi pine nke France. Ọ bara ụba na flavonoids dị ka quercetin, quercetin, na coacervate, bụ ndị a kwenyere na ha nwere ihe ndị na-egbochi ọrịa na-egbu egbu.
A na-eji Pycnogenol mee ihe na mpaghara ahụike dị iche iche, gụnyere ahụike obi obi, mgbochi ịka nká, ahụike anụ ahụ, nkwado mgbochi, wdg. Ụfọdụ nnyocha na-egosi na Pycnogenol nwere ike inwe mmetụta dị mma na ahụike vaskụla, antioxidant na nzaghachi mkpali.
COA:
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | ntụ ntụ na-acha uhie uhie uhie | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Nyocha (Pycnogenol) | ≥98.0% | 98.6% |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ:
A na-eche na Pycnogenol nwere uru ahụike dị iche iche, ebe ụfọdụ nyocha na-akwado ịdị irè ya, a chọkwuru nchọpụta sayensị iji kwado ya. Nke a bụ ụfọdụ uru Pycnogenol nwere ike ime:
1. Mmetụta Antioxidant: Pycnogenol bara ụba na flavonoids, nke a na-ewere na ọ nwere ihe antioxidant ma na-enyere aka ịlụ ọgụ megide mmebi radical free na ahụ.
2. Mee ka ahụike obi dịkwuo mma: Nnyocha ụfọdụ na-egosi na Pycnogenol nwere ike inye aka melite ahụike obi, gụnyere ibelata ọbara mgbali na ime ka mgbasa ọbara dịkwuo mma.
3. Mmetụta mgbochi mkpali: A na-ewere Pycnogenol ka ọ nwere mmetụta mgbochi mkpali ma na-enyere aka belata mmeghachi omume mkpali.
4. Nlekọta ahụike akpụkpọ ahụ: A na-eji Pycnogenol mee ka ahụike akpụkpọ ahụ dịkwuo mma, gụnyere ibelata ihe ịrịba ama nke ịka nká akpụkpọ ahụ, na-eme ka ọkpụkpụ akpụkpọ ahụ dịkwuo mma, wdg.
Ngwa:
Mpaghara ngwa nke Pycnogenol gụnyere mana ọnweghị oke na akụkụ ndị a:
1. Ahụike obi: A na-eji Pycnogenol mee ka ahụike obi dịkwuo mma, gụnyere ibelata ọbara mgbali elu, meziwanye mgbasa ọbara, wdg.
2. Nlekọta ahụike Antioxidant: Pycnogenol bara ụba na flavonoids ma jiri ya na-enye nlekọta ahụ ike nke antioxidant, na-enyere aka ịlụ ọgụ megide mmebi radical free na ahụ.
3. Nlekọta ahụike akpụkpọ ahụ: A na-eji Pycnogenol mee ka ahụike akpụkpọ ahụ dịkwuo mma, gụnyere ibelata ihe ịrịba ama nke ịka nká akpụkpọ ahụ, na-eme ka ọkpụkpụ akpụkpọ ahụ dịkwuo mma, wdg.
4. Mmetụta mgbochi mkpali: A na-ewere Pycnogenol ka ọ nwere mmetụta mgbochi mkpali ma na-enyere aka belata mmeghachi omume mkpali.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
