Ihe ngosi ohuru na-enye ezigbo mma nke antherry
Nkọwa nke ngwaahịa:
Bluebeccry wepụ anthermanins bụ osisi sitere n'okike na-amịpụtakarị na blueber. Ọ bara ọgaranya na Anthocyanins, dị ka anthentyanins, Proanterhocyanidins na flavonoids na flavonoid. Anthocyanins e wepụtara site na bluuberi jupụtara na uru dị iche iche nwere ike dịgasị iche iche nwere ike dịgasị iche iche nwere ike dịgasị iche iche nwere ike ịdị iche iche nwere ike ịdị ọtụtụ.
Coa:
| Ihe | Standadi | Nsonaazụ |
| Mputa | Ọchịchịrị na-acha odo odo | Mmado |
| Isi | Keejirara | Mmado |
| Uto | Keejirara | Mmado |
| Nke oma(Andymocyanin) | Ro25.0% | 25.2% |
| Afọ Ọdịnaya | ≤0.2% | 0.15% |
| Ochie ọla dị arọ | ≤10ppm | Mmado |
| As | ≤0.2PM | <0.2 ppm |
| Pb | ≤0.2PM | <0.2 ppm |
| Cd | ≤0.1PM | <0.1 ppm |
| Hg | ≤0.1PM | <0.1 ppm |
| Mkpokọta ọnụ ọgụgụ | ≤1,000 cfu / g | <150 CFU / G |
| Ebu & yist | ≤50 cfu / g | <10 cfu / g |
| E. Coll | ≤10 mpl / g | <10 MPN / G |
| Salmonella | Nju | Achọpụtaghị |
| Staphylococcus aureus | Nju | Achọpụtaghị |
| Mmechi | Kwekọrọ na nkọwapụta nke achọrọ. | |
| Storaji | Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku. | |
| Ndụ Ndụ | Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri. | |
Ọrụ:
Anthocyanins na-echeta na blueber na-eche nwere uru dịgasị iche iche, ọ bụ ezie na ọ dị mkpa nyocha nke sayensị iji gosipụta nrụpụta ya. N'ikwu okwu, ihe mmetụta nke anmocyanins wepụtara si cranberries nwere ike ịgụnye:
1. Antioxidntant nwere mmetụta na - enwe mmetụta antioxidant siri ike, na - enyere aka iwepu radicals n'efu ma belata mmebi nke nrụgide na-akpata oxing na ahụ.
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3. Ihe mgbochi mgbochi: A na-atụlekwa anthocyanins ka ọ nwee mmetụta ụfọdụ na-akpata ọgwụ nje, na-enyere aka gbochie uto nke nje bacteria na fungi.
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Ngwa:
A na-ejikarị ya na mkpụrụ osisi na-acha uhie uhie na-esi nri, ngwaahịa ahụike, ihe ịchọ mma na ubi ndị ọzọ. Mpaghara ngwa iche iche gụnyere:
1. A na-ejikarị ụlọ ọrụ nri: antheryanins e wepụtara ya na blueber na-abụkarị ihe mgbakwunye nri maka ụcha, na-abawanye uru na-abawanye uru na ichebe ihe oriri. Iji maa atụ, enwere ike iji ya juiceụ, ihe ọ drinksụ drinksụ, achịcha, ice cream na nri ndị ọzọ.
2. Thelọ ọrụ na-ahụ maka ahụike: andmocyanins na-ejikarị ya na ahịhịa na-arụ ọrụ na ngwaahịa nlekọta ahụike dịka antioxidants na nri nri. A na-eche na ọ bara uru na ịlụ ọgụ maka radicals, na-eme ka ịka nká, na-ewusi usoro ahụ ji alụso ọrịa ọgụ ike, na ndị ọzọ na-emesi ike.
3. Industrylọ ọrụ na-eme nchọpụta: n'ihi ihe na-agagharị na mgbochi ya, Anthocyanins si na-acha anụnụ anụnụ na ngwaahịa nlekọta anụ ahụ, na-acha ọcha, na-emegide ihe na mmetụta ndị ọzọ.
Ihe ngwugwu & nnyefe
