Ihe ngosi ohuru nke ezigbo mma chokeberry
Nkọwa nke ngwaahịa:
Black Choocan ewepụta anthearcyyanins bụ ihe ọkụkụ sitere n'okike na-ewepụtakarị ya na chockberry. Ọ bara ọgaranya na Anthocyanins, dị ka anthentyanins, Proanterhocyanidins na flavonoids na flavonoid. Andyyanins na-amịpụta na Black Black Blacky nwere ọtụtụ uru dị iche iche, gụnyere antioxidant, mgbochi mkpali, nje na-arịwanye elu na mmetụta mgbochi.
Coa:
| Ihe | Standadi | Nsonaazụ |
| Mputa | Ọchịchịrị na-acha odo odo | Mmado |
| Isi | Keejirara | Mmado |
| Uto | Keejirara | Mmado |
| Nke oma(Andymocyanin) | Ro25.0% | 25.2% |
| Afọ Ọdịnaya | ≤0.2% | 0.15% |
| Ochie ọla dị arọ | ≤10ppm | Mmado |
| As | ≤0.2PM | <0.2 ppm |
| Pb | ≤0.2PM | <0.2 ppm |
| Cd | ≤0.1PM | <0.1 ppm |
| Hg | ≤0.1PM | <0.1 ppm |
| Mkpokọta ọnụ ọgụgụ | ≤1,000 cfu / g | <150 CFU / G |
| Ebu & yist | ≤50 cfu / g | <10 cfu / g |
| E. Coll | ≤10 mpl / g | <10 MPN / G |
| Salmonella | Nju | Achọpụtaghị |
| Staphylococcus aureus | Nju | Achọpụtaghị |
| Mmechi | Kwekọrọ na nkọwapụta nke achọrọ. | |
| Storaji | Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku. | |
| Ndụ Ndụ | Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri. | |
Ọrụ:
A na-echeta na chokebernins na Black Black Blata nwere uru dịgasị iche iche, ọ bụ ezie na ọ dị mkpa nyocha dị iche iche iji gosipụta nrụpụta ya.
1. Antioxidntant nwere mmetụta na - enwe mmetụta antioxidant siri ike, na - enyere aka iwepu radicals n'efu ma belata mmebi nke nrụgide na-akpata oxing na ahụ.
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3. Ihe mgbochi mgbochi: A na-atụlekwa anthocyanins ka ọ nwee mmetụta ụfọdụ na-akpata ọgwụ nje, na-enyere aka gbochie uto nke nje bacteria na fungi.
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Ngwa:
Anthyyanins na-amịpụta site na chokeberry Blacky ji nri, ngwaahịa ahụike, ihe ịchọ mma na ubi ndị ọzọ. Mpaghara ngwa iche iche gụnyere:
1. A na-ejikarị ụlọ ọrụ nri: Anthocyanins na-ejikarị ihe mgbakwunye nri maka ụrọ, na-abawanye uru na-abawanye uru na ichekwa ihe ndị na-edozi ahụ. Iji maa atụ, enwere ike iji ya juiceụ, ihe ọ drinksụ drinksụ, achịcha, ice cream na nri ndị ọzọ.
2. A na-ejikarị ụlọ ọrụ ahụike ahụike: Anthocyanins na ngwaahịa nlekọta ahụike dịka antioxidants na nri nri. A na-eche na ọ bara uru na ịlụ ọgụ maka radicals, na-eme ka ịka nká, na-ewusi usoro ahụ ji alụso ọrịa ọgụ ike, na ndị ọzọ na-emesi ike.
3. Industrylọ ọrụ cosmetics: n'ihi Njirimara Njirimara na Antioxidant ya, Anthocyyanins na ngwaahịa nlekọta anụ ahụ na ihe ịchọ mma na-egbu egbu, na-acha ọcha, na-emegide ihe na mmetụta ndị ọzọ.
Ihe ngwugwu & nnyefe
