Nkwanye Newgreen High Quality Atractylodes Na-ewepụta Powder Polysaccharide
Nkọwa ngwaahịa
Atractylodespolysaccharide bụ ngwakọta polysaccharide ewepụtara na Atractylodes macrocephala, ọgwụ ahịhịa ndị China. Ekwenyere na Atractylodes polysaccharide nwere ọtụtụ ihe omume dị ndụ na mmetụta ọgwụ, ọ bụ ezie na a ka na-enyocha arụmọrụ ya kpọmkwem na mpaghara ngwa. Ụfọdụ ọmụmụ ihe mbụ egosila na Atractylodes polysaccharides nwere ike ịnwe antioxidant, mgbochi mkpali, immunomodulatory na mmetụta ndị ọzọ, ma ọ dị mkpa ka nchọpụta sayensị dịkwuo mkpa iji gosi na ọ dị irè na ngwa ya.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ntụ ntụ ntụ ntụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Polysaccharide (nyocha) | ≥30.0% | 30.81% |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ
Atractylodes polysaccharide bụ ngwakọta polysaccharide nke ewepụtara na Atractylodes macrocephala ma kwenye na ọ nwere ọrụ dị iche iche nke ndụ na mmetụta ọgwụ. Ọ bụ ezie na a ka na-enyocha mmetụta ya kpọmkwem na mpaghara ngwa, ụfọdụ nchọpụta mmalite na-egosi na Atractylodes polysaccharide nwere ike inwe mmetụta ndị a:
1. Usoro mgbochi ọrịa: Atractylodes polysaccharide kwenyere na ọ na-enwe mmetụta nchịkwa na usoro ahụ ji alụso ọrịa ọgụ, na-enyere aka ịkwalite ọrụ nchebe nke anụ ahụ ma melite nkwụsị.
2. Antioxidant: Atractylodes polysaccharide nwere ike ịnwe ihe ndị na-akpata antioxidant, nke nwere ike inye aka wepụ free radicals ma belata mmebi nke nrụgide oxidative na ahụ.
3. Mgbochi mgbochi: Ụfọdụ nnyocha egosiwo na Atractylodes polysaccharides nwere ike ịnwe ụfọdụ mmetụta mgbochi mkpali ma nyere aka belata mmeghachi omume mkpali.
Ngwa
Atractylodes polysaccharide, dị ka ihe polysaccharide na-emekarị na Atractylodes macrocephala, kwenyere na ọ nwere ọtụtụ ihe omume ndụ na mmetụta ọgwụ. Ọ bụ ezie na a ka na-amụ ihe gbasara ngwa ngwa ya, dabere na ụfọdụ nyocha mbụ na ojiji ọdịnala, Atractylodes polysaccharide nwere ike ịnwe ngwa nwere ike na ọnọdụ ndị a:
1. N'ihe gbasara nkà mmụta ọgwụ ndị China: Enwere ike iji Atractylodes polysaccharide mee ihe na nkà mmụta ọgwụ Chinese maka usoro nchịkwa ya na usoro ahụ ji alụso ọrịa ọgụ, ihe ndị antioxidant na mmetụta nlekọta ahụike na usoro nsị.
2. Nchọpụta ọgwụ na mmepe: Mmetụta ọgwụ nwere ike ime nke Atractylodes polysaccharide nwere ike ime ka ọ bụrụ ihe nyocha n'ọhịa nke nchọpụta ọgwụ na mmepe, a pụkwara iji ya mee ihe iji mepụta ọgwụ mgbochi-modulating, antioxidant ma ọ bụ digestive usoro.
Ngwungwu & Nbunye
