isi ibe - 1

ngwaahịa

Nkwanye Newgreen dị elu 10: 1Mkpụrụ radish wepụ ntụ ntụ

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwa ngwaahịa: 10: 1/30: 1/50: 1/100: 1

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Brown Powder

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Mkpụrụ radish bụ osisi nke ezinụlọ cruciferous (Curciferae). Mkpụrụ Radish nwere mmanụ na-agbanwe agbanwe na mmanụ abụba. Mmanụ na-agbanwe agbanwe nwere α-, β-hexenal, p-, γ-hexenol, wdg. Mmanụ abụba nwere ọtụtụ erucicacid (erucicacid), linoleic acid, linolenic acid na erucic glyceride. O nwekwara raphanin.

A na-eji mkpụrụ osisi Radish wepụ ihe oriri na-ekpochapụ nri, belata mgbaka afọ na mgbu afọ, na ikpochapụ phlegm.

COA

NGWA Ọkọlọtọ Nsonaazụ
Ọdịdị Ntụ ntụ ntụ ntụ Kwado
Isi Njirimara Kwado
Detụ ire Njirimara Kwado
Wepụta oke 10:1 Kwado
Ọdịnaya Ash ≤0.2 $ 0.15%
Ọla dị arọ ≤10ppm Kwado
As ≤0.2pm 0.2 ppm
Pb ≤0.2pm 0.2 ppm
Cd ≤0.1pm 0.1 ppm
Hg ≤0.1pm 0.1 ppm
Ngụkọta ọnụ ọgụgụ efere ≤1,000 CFU/g 150 CFU/g
Ebu & Yist ≤50 CFU/g 10 CFU/g
E. Kọl ≤10 MPN/g 10 MPN/g
Salmonella Ihe ọjọọ Achọpụtaghị
Staphylococcus Aureus Ihe ọjọọ Achọpụtaghị
Mmechi Dabere na nkọwapụta nke ihe achọrọ.
Nchekwa Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị.
Ndụ shelf Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ ​​kpọmkwem ìhè anyanwụ na mmiri mmiri.

Ọrụ

Mmetụta na mmetụta nke mkpụrụ osisi Radish nwere isi ihe ndị a:

1. Na-ebelata ụkwara na phlegm. Mkpụrụ radish nwere mmetụta nke ibelata qi na ibelata ụkwara ume ọkụ, ma na-enwe mmetụta dị mma nke ibelata ụkwara na ibelata phlegm maka oke phlegm na ụkwara nke phlegm dị nro na oke oyi na-akpata.

2. mgbaze na mkpokọta. Mkpụrụ radish nwekwara mmetụta nke mgbaze na nchịkọta, nke nwere ike ime ka mmegharị nke eriri afọ nke eriri afọ dịkwuo elu, na-eme ka esemokwu na mgbagwoju anya nke akwara ọbara pyloric, iji belata mgbaàmà nke dyspepsia.

3. Antibacterial detoxification. Mkpụrụ nke mkpụrụ radish nwere akụkụ nke raphanin, nke nwere mmetụta mgbochi doro anya na staphylococcus na E. coli.

4. Gbochie ọbara mgbali elu. Mkpụrụ radish bụ ezigbo ọgwụ iji gbochie ọbara mgbali elu. Ọgwụ ahụ nwere mmetụta nchebe doro anya na usoro obi mmadụ, nke nwere ike ịbawanye ngbanwe nke arịa ọbara, mee ka ikike nke obi dịkwuo mma, na-eme ka mgbasa ọbara dịkwuo ngwa ma gbochie mmụba nke ọbara mgbali elu.

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