Isi peeji - 1

ihe emeputara ohuru

New Newgreen na-enye oke elu 10: 1 soybean wepụta ntụ ntụ

Nkọwa mkpụmkpụ:

Aha akara: Ọhụrụ

Nkọwapụta ngwaahịa: 10: 1/30: 1/50: 1/100: 1

Ndụ ndụ: 24mont

Uzo nchekwa: Ebe Arụ Dị Mma

Ọdịdị: ntụ ntụ

Ngwa: nri / mgbakwunye / Chemical

Mbukota: 25kg / drum; Akpa 1kg / Fill ma ọ bụ dịka ihe ị chọrọ


Nkọwa nke ngwaahịa

Ọrụ OEM / ODM

Mkpado Ngwaahịa

Nkọwa nke ngwaahịa

Mwepu soybean bụ ihe ọkụkụ na-amịpụta si soybeans ma ọgaranya na-arụ ọrụ dị ka isoflavones, soybean saphon, na protein soybean. A na-ejikwa extracts soybean n'ọtụtụ ubi, gụnyere nri, ngwaahịa ngwaahịa, ngwaahịa ngwaahịa, ihe ịchọ mma na ọgwụ.

Iko

Ihe Standadi Nsonaazụ
Mputa Aja ntụ Mmado
Isi Keejirara Mmado
Uto Keejirara Mmado
Wepụ adịji 10: 1 Mmado
Afọ Ọdịnaya ≤0.2% 0.15%
Ochie ọla dị arọ ≤10ppm Mmado
As ≤0.2PM <0.2 ppm
Pb ≤0.2PM <0.2 ppm
Cd ≤0.1PM <0.1 ppm
Hg ≤0.1PM <0.1 ppm
Mkpokọta ọnụ ọgụgụ ≤1,000 cfu / g <150 cfu / g
Ebu & yist ≤50 cfu / g <10 cfu / g
E. Coll ≤10 mpl / g <10 MPN / G
Salmonella Nju Achọpụtaghị
Staphylococcus aureus Nju Achọpụtaghị
Mmechi Kwekọrọ na nkọwapụta nke achọrọ.
Storaji Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku.
Ndụ Ndụ Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri.

Oru oruru

A na - ekwu na soy nwere uru dị iche iche nwere ike dịgasị iche iche, gụnyere:

1. Belata ihe ọghọm nke ọrịa obi: a kwenyere na inoflavones na-enwe ike iwedata ọkwa cholesterol ma melite ọrụ arịa ọbara, na-enyere aka belata ihe ọghọm nke ọrịa obi.

2 Mee ka enwee obi erughị ala Menopalse: A na-ekwenye na iSoflavones na sọfogen na-eme ka ọ na-eme ka ihe mgbu na-egbu egbu, dị ka ọkụ na-ekpo ọkụ, mgbanwe ọnọdụ na mgbaàmà ndị ọzọ.

3. Gbochie Osteoporosis: A na-eche na inoflavones na wepụta iji nyere aka kwalite njupụta nke ọgbụgba ma gbochie osteoporosis.

Akwukwo icho oru

Wepu soybean nwere ngwa dị obosara n'ọtụtụ ubi, gụnyere ma ọnweghị oke:

1. A na-ejikarị akwụkwọ nri: A na-ejikarị ya emepụta ngwa ngwa mee ihe dị ka mmiri ara ehi, tofu, na akpụkpọ ụkwụ tofu. Enwere ike iji ya dị ka nri nri iji bulie uru nri nke ngwaahịa a.

2. Nhazi ngwaahịa ahụike: A na-eji nrụpụta Soybean mee ihe na-eme ka ọ na-eme ngagharị na mgbakwunye soy issovone, nke a na-ekwu iji nyere aka belata ahụ erughị ala na-eme ka ọ dịkwuo mma ma melite osteporosis.

3. Enwere ike iji akwụkwọ ịchọ mma: Enwere ike iji akwụkwọ ịchọ mma: Enwere ike iji mpempe akwụkwọ na-arụ ọrụ na ngwaahịa nlekọta anụ ahụ ma kwuo na ha nwere mmiri mmiri, Antioxidant, mgbochi ịka nká na nsonaazụ ndị ọzọ.

4. Ngwa metụtara ọgwụ: Enwere ike iji mmịpụta ahụike: Enwere ike iji akwụkwọ Soybean na ụfọdụ ọgwụ iji gwọọ ọrịa ụmụ nwoke, osteoporosis, wdg.

Ngwaahịa metụtara

Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:

b

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