Newgreen na-enye oke elu 10: 1 Persimmon akwukwo ntụ ntụ

New na-enye oke elu 10: 1 Persimmon akwụkwọ ntụ

Nkọwa mkpụmkpụ:

Aha akara: Ọhụrụ

Nkọwapụta ngwaahịa: 10: 1/30: 1/50: 1/100: 1

Ndụ ndụ: 24mont

Uzo nchekwa: Ebe Arụ Dị Mma

Ọdịdị: ntụ ntụ

Ngwa: nri / mgbakwunye / Chemical

Mbukota: 25kg / drum; Akpa 1kg / Fill ma ọ bụ dịka ihe ị chọrọ

Zipu ozi-Gi

Nkọwa nke ngwaahịa

Ọrụ OEM / ODM

Mkpado Ngwaahịa

Nkọwa nke ngwaahịa

Mpempe akwụkwọ na-amịpụta mkpụrụ osisi na-amịpụta site na akwụkwọ nke osisi na-akụ nke Persimmon wee sị na ị nwere ụfọdụ ọgwụ. A na-eji epupụta ahịhịa na ọdịnala maka ọtụtụ nsogbu ahụike, gụnyere iwu shuga n'ọhịa, antioxidant, na antioxidary, na ndị ọzọ. A na-eji Mwepụta akwukwo na ngwaahịa na ngwaahịa ọgwụ maka uru ọgwụ ya nwere ike ịkpa ọgwụ.

Iko

Ihe	Standadi	Nsonaazụ
Mputa	Aja ntụ	Mmado
Isi	Keejirara	Mmado
Uto	Keejirara	Mmado
Wepụ adịji	10: 1	Mmado
Afọ Ọdịnaya	≤0.2%	0.15%
Ochie ọla dị arọ	≤10ppm	Mmado
As	≤0.2PM	<0.2 ppm
Pb	≤0.2PM	<0.2 ppm
Cd	≤0.1PM	<0.1 ppm
Hg	≤0.1PM	<0.1 ppm
Mkpokọta ọnụ ọgụgụ	≤1,000 cfu / g	<150 cfu / g
Ebu & yist	≤50 cfu / g	<10 cfu / g
E. Coll	≤10 mpl / g	<10 MPN / G
Salmonella	Nju	Achọpụtaghị
Staphylococcus aureus	Nju	Achọpụtaghị
Mmechi	Kwekọrọ na nkọwapụta nke achọrọ.
Storaji	Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku.
Ndụ Ndụ	Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri.

Oru oruru

Mpempe akwụkwọ nwere ike inweta ọtụtụ ọgwụ ike, ọ bụ ezie na uru ndị a chọrọ nyocha ọzọ karịa ịchọpụta arụmọrụ ha. Fọdụ nwere ike ịgụnye:

1. Ọkpụkpụ shuga dị n'ọbara: Persimmon akwụkwọ nwere ụfọdụ nhazi na ọkwa shuga dị n'ọbara ma nyere aka ịchịkwa ọbara.

2. Mmetụta antioxidant: Persimmon Wepus nwere ihe mgbochi na-enye aka ịlụso ndị agha n'efu ma chebe mkpụrụ ndụ site na mbibi ọxrative.

Akwukwo icho oru

Enwere ike iji mpempe akwụkwọ na-ede akwụkwọ na mpaghara ndị a:

1. Nyocha ọgwụ na mmepe: A na-eji akwụkwọ nyocha akwukwo maka nyocha ọgwụ na mmepe, ọkachasị maka iwu shuga, antioxidat, mgbochi mkpali na akụkụ ndị ọzọ.