Ọdịmma dị elu nke Newgreen 10:1 Akwụkwọ ntụ ntụ ewepụtara

Ọdịmma nke Newgreen 10: 1 Akwụkwọ ntụ ntụ

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwa ngwaahịa: 10: 1/30: 1/50: 1/100: 1

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Brown Powder

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ

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Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Akwukwo akwukwo nke Persimmon bu ihe eweputara na akwukwo osisi persimmon ma ekwuru na o nwere uru ogwu. A na-eji akwụkwọ osisi Persimmon mee ihe na herbalism ọdịnala maka ọtụtụ nsogbu ahụike, gụnyere nhazi shuga ọbara, antioxidant, mgbochi mkpali, na ndị ọzọ. A na-eji mpempe akwụkwọ nke Persimmon mee ihe na ngwaahịa ahụike yana ọgwụ maka uru ọgwụ ọ nwere.

COA

NGWA	Ọkọlọtọ	Nsonaazụ
Ọdịdị	Ntụ ntụ ntụ ntụ	Kwado
Isi	Njirimara	Kwado
Detụ ire	Njirimara	Kwado
Wepụta oke	10:1	Kwado
Ọdịnaya Ash	≤0.2 ＄	0.15%
Ọla dị arọ	≤10ppm	Kwado
As	≤0.2pm	0.2 ppm
Pb	≤0.2pm	0.2 ppm
Cd	≤0.1pm	0.1 ppm
Hg	≤0.1pm	0.1 ppm
Ngụkọta ọnụ ọgụgụ efere	≤1,000 CFU/g	150 CFU/g
Ebu & Yist	≤50 CFU/g	10 CFU/g
E. Kọl	≤10 MPN/g	10 MPN/g
Salmonella	Ihe ọjọọ	Achọpụtaghị
Staphylococcus Aureus	Ihe ọjọọ	Achọpụtaghị
Mmechi	Dabere na nkọwapụta nke ihe achọrọ.
Nchekwa	Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị.
Ndụ shelf	Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri.

Ọrụ

Mpempe akwụkwọ nke Persimmon nwere ụfọdụ uru ọgwụ nwere ike ime, n'agbanyeghị na uru ndị a chọrọ nyocha sayensị karịa iji chọpụta ịdị irè ha. Ụfọdụ uru nwere ike ịgụnye:

1. Usoro nchịkwa ọbara: Persimmon leaf wepụ nwere ụfọdụ mmetụta nchịkwa na ọkwa shuga dị n'ọbara ma nyere aka ịchịkwa shuga ọbara.

2. Antioxidant mmetụta: Persimmon akwukwo wepụ nwere antioxidant bekee na-enyere ọgụ free radicals na-echebe mkpụrụ ndụ si oxidative mmebi.

3. Mmetụta mgbochi mkpali: Mpempe akwụkwọ nke Persimmon nwere ụfọdụ mmetụta mgbochi mkpali, na-enyere aka belata ahụ erughị ala nke mbufụt kpatara.

Ngwa

Enwere ike iji mpempe akwụkwọ nke Persimmon mee ihe na mpaghara ndị a:

1. Nchọpụta ọgwụ na mmepe: A na-eji mpempe akwụkwọ nke Persimmon mee nchọpụta ọgwụ na mmepe, karịsịa maka nhazi shuga ọbara, antioxidant, mgbochi mkpali na akụkụ ndị ọzọ.

2. Ngwaahịa ahụike: A na-eji mpempe akwụkwọ nke Persimmon mee ihe na ngwaahịa ahụike maka nhazi ọbara shuga nwere ike, antioxidant, mgbochi mkpali na mmetụta ndị ọzọ, nke nwere ike inye aka ịnọgide na-arụ ọrụ ahụike ahụike.