New Newgreen na-enye oke elu 10: 1 1 na-amịpụta sylvestre

Nkọwa nke ngwaahịa
Onye ntọ ahụ sylvestre bụ ihe ọkụkụ sitere n'okike wepụtara ya na osisi a na-akpọ nwa. Onye na-akparị na-eji sylvestre bụ ihe n'ọtụtụ ebe ọdịnala ma na-ekwu na ha nwere ụfọdụ ọgwụ nwere ike ọgwụ. Enwere ike iji mmịpụta ahụ na nhazi ọgwụ ndị China, ngwaahịa ahụike, na ihe ịchọ mma maka uru ọgwụ. Ihe ndị a mmetụta ndị a nwere ike ịgụnye hypoglycemic, mgbochi ọrịa, mgbochi mkpali na akụkụ antioxidant akụkụ.
Iko
Ihe | Standadi |
|
Mputa | Aja ntụ | Mmado |
Isi | Keejirara | Mmado |
Uto | Keejirara | Mmado |
Wepụ adịji | 10: 1 | Mmado |
Afọ Ọdịnaya | ≤0.2% | 0.15% |
Ochie ọla dị arọ | ≤10ppm | Mmado |
As | ≤0.2PM | <0.2 ppm |
Pb | ≤0.2PM | <0.2 ppm |
Cd | ≤0.1PM | <0.1 ppm |
Hg | ≤0.1PM | <0.1 ppm |
Mkpokọta ọnụ ọgụgụ | ≤1,000 cfu / g | <150 cfu / g |
Ebu & yist | ≤50 cfu / g | <10 cfu / g |
E. Coll | ≤10 mpl / g | <10 MPN / G |
Salmonella | Nju | Achọpụtaghị |
Staphylococcus aureus | Nju | Achọpụtaghị |
Mmechi | Kwekọrọ na nkọwapụta nke achọrọ. | |
Storaji | Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku. | |
Ndụ Ndụ | Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri. |
Oru oruru
Onye ntọaka na sylvestre wepụ nwere uru ndị a:
1. Ọkpụkpụ ọbara dị ala: Emere ka ọ bụrụ na enwere ike belata shuga ọbara ma mee ya ka ọgwụgwọ nke ọrịa shuga na ụfọdụ ọmụmụ ihe.
2
3. Nchọpụta mgbochi na antioxidant: onye na-eme udo siblid nwere ụfọdụ mgbochi mkpali na antioxidant na-ahụ maka mmeghachilu mkparị ma na-alụ ọgụ na-enweghị njedebe.
Akwukwo icho oru
A na-eji sylveri sylvestre na mpaghara ndị a:
1. Nkwadebe ọgwụ: N'ihi ya ọgwụ nwere ike ịtụle hypoglycemic nwere ike, onye na-emebemam na-eme ka ọ kwadebe ọgwụ maka ọgwụgwọ shuga na ọrịa metụtara ya.
2. Nutticeticals: onye na-eme nhụjuanya sylvestricals na-eji ya na nhụjuanya nwere ike hypogly ya na mmetụta antioxidant ya, na-enyere aka ịdịgide ọkwa shuga dị mma na ike antioxidant ike.
Ngwaahịa metụtara
Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:

Ihe ngwugwu & nnyefe


