New Newgreen na-enye oke elu 10: 1 Dioscorea Npuputa

Nkọwa nke ngwaahịa:
Dioscorea Nooscorea, bụ osisi nkịtị nke wepụtara nwere ọtụtụ ihe ndị nwere ike, gụnyere ọgwụ mkpali, ngwaahịa na ngwaahịa na-arụ ọrụ iji mee ka ọnọdụ anụ ahụ mma, belata mbufụt na ndị ọzọ.
Coa:
Ihe | Standadi | Nsonaazụ |
Mputa | Aja ntụ | Mmado |
Isi | Keejirara | Mmado |
Uto | Keejirara | Mmado |
Wepụ adịji | 10: 1 | Mmado |
Afọ Ọdịnaya | ≤0.2% | 0.15% |
Ochie ọla dị arọ | ≤10ppm | Mmado |
As | ≤0.2PM | <0.2 ppm |
Pb | ≤0.2PM | <0.2 ppm |
Cd | ≤0.1PM | <0.1 ppm |
Hg | ≤0.1PM | <0.1 ppm |
Mkpokọta ọnụ ọgụgụ | ≤1,000 cfu / g | <150 cfu / g |
Ebu & yist | ≤50 cfu / g | <10 cfu / g |
E. Coll | ≤10 mpl / g | <10 MPN / G |
Salmonella | Nju | Achọpụtaghị |
Staphylococcus aureus | Nju | Achọpụtaghị |
Mmechi | Kwekọrọ na nkọwapụta nke achọrọ. | |
Storaji | Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku. | |
Ndụ Ndụ | Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri. |
Ọrụ:
Uru nke Dioscorea NPPPOSA NPIPPUN gụnyere:
1
2. Mmetụta antioxidant: Ihe ndị na - arụ ọrụ na mmịpụta nwere ike ịnwe ihe na - egbochi antioxidontant na - enyere aka iwepu radicals na - anaghị egbu oge oxiditive.
Nlekọta 3.Skingụ: Enwere ike iji Dioscorea na mkpụrụ osisi na-arụ ọrụ na ngwaahịa nlekọta anụ ahụ, nke a na-ekwu na m nwere mmiri mmiri, mgbochi, na-eme ka ụda akpụkpọ na nsonaazụ ndị ọzọ.
Ngwa:
A na-eji DioScorea na-emepụta npipoca na ọtụtụ ngwa, gụnyere:
1. Enwere ike iji ubi ọgwụ: Dioscorea Npuputa nwere ike iji ọgwụ ụfọdụ ọgwụ maka mgbochi mkpali, antioxidant, analgexic, ndị ọzọ na-arụ ọrụ.
2. Ngwaọrụ nlekọta anụ ahụ: N'ihi ihe na-arụ ọrụ na-enweghị ike na mmiri na-enweghị ike, Dioscorea Npupụta nwere ike iji ngwaahịa nlekọta anụ ahụ maka mgbochi na mmetụta ndị ọzọ.
3. Nutriceticals: Dioscorea Npuputa a nwere ike iji mee ka a na-emepụta ihe na-emepụta ihe, dịka antioxidants, mgbakwunye mkpali, wdg.
Ngwaahịa ndị metụtara:
Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:

Ihe ngwugwu & nnyefe


