Nkwanye Newgreen dị elu 10: 1 Mkpụrụ ahịhịa ehi na-ewepụta ntụ ntụ
Nkọwa ngwaahịa
Mkpụrụ osisi Cowherb bụ ihe eji eme ihe ọkụkụ sitere na mkpụrụ nke Cowherb ma na-ejikarị ya na ọgwụ herbal na ngwaahịa ahụike. Cowherb bụ ahịhịa ọdịnala ndị China nke ekwenyere na ọ nwere ụfọdụ ọgwụ. Mkpụrụ osisi Cowherb nwere ụfọdụ ihe na-arụsi ọrụ ike ma na-eji ya na ụfọdụ mgbakwunye ahụike yana nkwadebe ahịhịa.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ntụ ntụ ntụ ntụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Wepụta oke | 10:1 | Kwado |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ
Mkpụrụ osisi Cowherb nwere ọrụ nke ikpochapụ okpomọkụ na nsị, diuresis na ibelata mmiri mmiri, ibelata ọzịza na ibelata ihe mgbu na ọgwụ ahịhịa ọdịnala, a na-ejikarị ya na ndenye ọgwụ ndị China.
Ngwa
A na-eji mkpụrụ osisi cowher na mpaghara ndị a:
1. Ngwọta ahịhịa: N'ọgwụ ọgwụgwọ ọdịnala ndị China, enwere ike iji mkpụrụ ahụ dozie ndenye ọgwụ ọdịnala ndị China maka ikpochapụ okpomọkụ na detoxification, diuresis na ibelata mmiri mmiri, na-ebelata ọzịza na ibelata mgbu.
2. Ngwaahịa nlekọta ahụike: Enwere ike iji mkpụrụ osisi cowherb mee ihe na ụfọdụ ngwaahịa nlekọta ahụike, nke enwere ike iji dozie ahụike yana ịkwalite mgbochi.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
