Ọhụụ na-enye ndọtị dị elu Persimmon akwụkwọ wepụtara 20% 40%
Nkọwa nke ngwaahịa
Ihe ndọtị na-amịpụta mkpụrụ sitere na mkpụrụ osisi nke Prisimọn Prisimọn, ọkachasị nwere ọtụtụ tannins. Ihe ndọtị, gụnyere ọgwụ, nchebe gburugburu na ịma mma nke mkpụrụ osisi pesinomon bụ nke a na-amịpụta ya na mkpụrụ osisi na-acha uhie uhie. Na mgbakwunye, tannins bụ nnukwu molecules mejupụtara ọtụtụ ụdị phenaxy hydroxy, nke jikọtara ihe isi na-esi belata ma ọ bụ kpochapụ isi.
Iko
| Aha Ahịa: | Persimmon akwukwo | Udi anumanu | Ohuru ohuru |
| Batch no.: | NG-24070101 | REBỌCH :: | 2024-07-01 |
| Onu ogugu: | 2500KG | Ụbọchị mmebi: | 2026-06-30 |
| Ihe | Standadi | Nsonaazụ nnwale |
| Ogige onye rụrụ ọrụ | 20%, 40% | Kwekọrọ |
| Udi mmadu |
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| Mputa | Ntụ ntụ | Kwekọrọ |
| Agba | Agba aja aja | Kwekọrọ |
| Isi | Keejirara | Kwekọrọ |
| Uto | Keejirara | Kwekọrọ |
| Usoro nke mmịpụta | Sook ma buru | Kwekọrọ |
| Usoro ihicha | Okpomoku di elu & nrụgide | Kwekọrọ |
| Njirimara nkịtị |
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| Urughuru | Nlt100% site na 80 mesh | Kwekọrọ |
| Mfu na ihicha | ≤5.0 | 4.20% |
| Acid acloluble ash | ≤5.0 | 3.12% |
| Nnukwu njupụta | 40-60G / 100ML | 54.0g / 100ml |
| Na-agbanwe agbanwe | Nju | Kwekọrọ |
| Ochie ọla dị arọ |
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| Mkpokọta ọla dị arọ | ≤10ppm | Kwekọrọ |
| Arsenic (dị ka) | ≤2ppm | Kwekọrọ |
| Cadmium (CD) | ≤1pm | Kwekọrọ |
| Ndu (PB) | ≤2ppm | Kwekọrọ |
| Mercury (HG) | ≤1pm | Nju |
| Ọgbụgba na-egbu egbu | Achọpụtaghị | Nju |
| Nnwale microbiologioist | ||
| Mkpokọta ọnụ ọgụgụ | ≤1000cfu / g | Kwekọrọ |
| Ngụkọta yist & ebu | ≤100cU / g | Kwekọrọ |
| Exlili | Nju | Nju |
| Salmonella | Nju | Nju |
| Mmechi | Njikọ na nkọwapụta | |
| Storaji | Echekwara na Cool & Akọrọ, na-ahapụ ìhè na okpomoku | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Oru oruru
1 Nsonaazụ gosiri na ọpụpụ akwụkwọ Pusintomon nwere ike ichebe mkpụrụ ndụ PC2525 na-enwe mmerụ ebe nchekwa na-eme ka ọ bụrụ ihe na-akpata ebe nchekwa na-emetụta ike na mgbochi ọrịa ALzheimer.
2. A na-adọta ọkụ ọkụ na-enweghị atụ: stuprimmon akwụkwọ nwere mmetụta dị iche iche na-enweghị ntụpọ na Frockles, anwụ na-acha na ntụpọ ndị ọzọ na-enweghị atụ. Ihe kpatara ya bụ na mpempe akwụkwọ Persimmon bụ ọgaranya na alkaloids na muvivitamins. Nwere ike ịkwalite metabolism anụ, na-eme ngwa ngwa suddity ma na-eme ka ụcha ahụ na-eji nwayọọ nwayọọ. Maka esemokwu kachasị elu, nwere ike rụọ ọrụ.
3. Kwalite mgbasa ọbara, na-egbochi akwara na ndị na-ahụ maka akwụkwọ, na-eme ka a na-emepụta ọbara, dị ka ọgwụ Naxinnqing na ndị colder, wepụ mkpọchi. Ọ nwere ike melite ihe mgbu nke sen stasis, aka na aka, mkpịsị aka, na mgbaàmà ndị ọzọ na-adịghị ahụkebe, nwekwara ike belata ọgwụ obi, na-enye afọ ojuju na-enye afọ ojuju ọrịa ndị a.
Na nchịkọtaMpempe akwụkwọ Persimiri nwere ọrụ dị iche iche. Ọ bụghị naanị na-eji ọgwụ eme ihe n'ọtụtụ ebe, kamakwa na-egosi ike na nlekọta anụ ahụ.
Akwukwo icho oru
1.Persimpmon akwukwo bu kemịkalụ akụrụngwa na ihe oriri na-edozi ahụ,
Ngwakọta akwukwo 2.Persimpmon bụ ọgwụ nje na ihe ọkụkụ na-akụ ihe ubi,
3.Permonmon akwukwo bu nri nri ihe
Ngwaahịa metụtara
Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:
Ihe ngwugwu & nnyefe
