Osikapa ojii na-ewepụta Newgreen dị elu 5%-25% Anthocyanidins
Nkọwa ngwaahịa:
Osikapa ojii (nke a makwaara dị ka osikapa odo odo ma ọ bụ osikapa amachibidoro) bụ ụdị osikapa dị iche iche, ụfọdụ n'ime ya bụ osikapa na-eri nri. Ụdị dị iche iche gụnyere mana ọnweghị oke na osikapa ojii Indonesian na Thai jasmine osikapa ojii. Osikapa ojii nwere uru nri na-edozi ahụ ma nwee amino acid 18, iron, zinc, ọla kọpa, carotene, na ọtụtụ vitamin dị mkpa.
COA:
| Aha ngwaahịa: | Osikapa ojii wepụ | Ụdị | Newgreen |
| Nọmba ogbe: | NG-24070101 | Ụbọchị mmepụta: | 2024-07-01 |
| Ọnụọgụ: | 2500kg | Ụbọchị mmebi: | 2026-06-30 |
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | 5%-25% | Dabara |
| Organoleptic |
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| Ọdịdị | Ezigbo ntụ ntụ | Dabara |
| Agba | Black Purple Fine ntụ ntụ | Dabara |
| Isi | Njirimara | Dabara |
| Detụ ire | Njirimara | Dabara |
| Njirimara anụ ahụ |
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| Nha urughuru | NLT100% Site na mesh 80 | Dabara |
| Ọnwụ na ihicha | ≤5.0 | 2.25% |
| Acid na-adịghị edozi ntụ | ≤5.0 | 2.78% |
| Njupụta nnukwu | 40-60g / 100ml | 54.0g/100ml |
| Ihe fọdụrụ nke mgbaze | Ihe ọjọọ | Dabara |
| Ọla dị arọ |
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| Mgbakọta ọla dị arọ | ≤10ppm | Dabara |
| Arsenic (As) | ≤2ppm | Dabara |
| Cadmium (Cd) | ≤1ppm | Dabara |
| Ndu (Pb) | ≤2ppm | Dabara |
| Mercury (Hg) | ≤1ppm | Ihe ọjọọ |
| Ihe fọdụrụ na pesticide | Achọpụtaghị ya | Ihe ọjọọ |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Dabara |
| Mkpokọta yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Nyocha site na: Liu Yang kwadoro: Wang Hongtao
Ọrụ:
1, antioxidant: anthocyanins nwere mmetụta antioxidant na sunscreen, nwere ike wepu radicals na-emerụ ahụ n'ime ahụ, nwere ike chebe anyanwụ, gbochie mmebi akpụkpọ ahụ UV, na anthocyanins nwere ike ichebe akpụkpọ ahụ, mkpụrụ ndụ akpụkpọ anụ tupu ahapụ ya bụ oxidized.
2, mgbochi mkpali: anthocyanins nwere ike ichebe akpụkpọ ahụ, nwee ike ịkwalite mgbake nke ọnya, ma nwee ike igbu nje bacteria, meziwanye ihe mgbochi ahụ.
3, mgbochi-allergy: anthocyanins nwere ike ọ bụghị naanị imeziwanye ihe mgbochi ahụ, gbochie allergies, ma nwee ike ịgwọ ọrịa nrịanrịa.
4, nchebe obi: anthocyanins nwere ike ọ bụghị naanị ichekwa mkpụrụ ndụ akpụkpọ ahụ, kamakwa chebe mkpụrụ ndụ arịa ọbara, na-enwe ike ịdị ogologo nke arịa ọbara, na-egbu oge ịka nká nke sel arịa ọbara. Anthocyanins bụkwa antioxidants na-egbochi mkpụkọ ọbara ịmalite.
5, gbochie kpuru abalị: anthocyanins nwere ike ichebe vitamin A n'ime ahụ, gbochie ya ịbụ oxidized, chebe ọhụụ, gbochie ikpu ìsì abalị.
Ngwa:
1. Agba agba nri: A na-ejikarị anthocyanins eme agba agba nri, a pụkwara iji ya mee ihe na ihe ọṅụṅụ, tii na ihe ọṅụṅụ gwakọtara ọnụ iji gbakwunye agba bara ụba na uru bara uru. Dịka ọmụmaatụ, ịgbakwunye ihe ọṅụṅụ blueberry ma ọ bụ ihe ọṅụṅụ mkpụrụ vaịn iji nye ihe ọṅụṅụ ahụ na-acha odo odo ma ọ bụ na-acha anụnụ anụnụ ọ bụghị nanị na-agbakwụnye mmasị na-ahụ anya, kamakwa na-enye uru antioxidant na mgbochi mkpali. ;
2. Ọgwụ na ngwaahịa ahụike: Anthocyanins nwere uru ahụike dị iche iche, dị ka antioxidants, imezi usoro ọbara, na-ewusi usoro ahụ ji alụso ọrịa ọgụ, wdg, ya mere a na-ejikarị ha eme ihe na ọgwụ na ahụike. Dịka ọmụmaatụ, Anthocyanins nwere ike inye aka gbochie ọrịa ndị metụtara free radicals, dị ka ọrịa kansa na ọrịa obi, yana imezi mgbanwe nkwonkwo na igbochi allergies. ;
3. Ihe ịchọ mma: N'ihi antioxidant na mgbochi mkpali nke anthocyanins, a na-ejikwa ya na ihe ịchọ mma na-enyere aka ịnọgide na-agbatị akpụkpọ ahụ ma na-ebelata ọnụ ọgụgụ nke ịka nká akpụkpọ ahụ, iji nweta mmetụta nke ịcha ọcha na ntụpọ ọkụ. . ;
4. Nkwadebe ihe ọṅụṅụ: A pụkwara iji Anthocyanins mee ihe ọṅụṅụ kpọmkwem, dị ka tii ifuru blueberry na tii okooko osisi pọpụl, nke na-abụghị nanị na-enwe mmetụta antioxidant nke anthocyanins, kamakwa na-ejikọta uru ahụike nke tii n'onwe ya. ;
Na nchịkọta, anthocyanins nwere ngwa dịgasị iche iche, site na agba agba nri na nlekọta ahụike, ihe ịchọ mma na mmepụta ihe ọṅụṅụ, ihe niile gosipụtara uru ha dị mkpa na ojiji dị iche iche.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
