Newgreen na-enye herbal ntụ ntụ ntụ ntụ cinnam 10: 1,20: 1,30: 1

Nkọwa nke ngwaahịa
Cinnamon (cinnamemom cassia), osisi nke ezinụlọ Lauraceae, bụ ala ala China, a na-ekesakwa ya na India, Laos, Vietnam na Indonesia. A na-ejikarị cinnam ụcha dị ka ihe na-acha uhie uhie, na-esi nri na ọgwụ. Cinnamon nwere mmetụta na-akpali akpali na eriri afọ na afọ, ma nwee ike belata spasm nke akwara afọ dị mfe, ma nwee mmetụta ọnya afọ; Ọ nwere ike ị na-eduhie plateolet plateolet, meziwanye usoro obi, ma na-ahazi onye ahụ ọgụ.
Iko
Ihe | Standadi | Nsonaazụ nnwale |
Nke oma | 10: 1, 20: 1,30: 1cinnam wepụ | Kwekọrọ |
Agba | Aja ntụ | Kwekọrọ |
Isi | Ọ dịghị isi na-acha uhie uhie | Kwekọrọ |
Urughuru | 100% Pass 80mesh | Kwekọrọ |
Mfu na ihicha | ≤5.0% | 2.35% |
Yedue | ≤1.0% | Kwekọrọ |
Ígwè oke | ≤10.0ppm | 7ppm |
As | ≤2.0ppm | Kwekọrọ |
Pb | ≤2.0ppm | Kwekọrọ |
Ọgbụgba na-egbu egbu | Nju | Nju |
Mkpokọta ọnụ ọgụgụ | ≤100cU / g | Kwekọrọ |
Yist & Ebu | ≤100cU / g | Kwekọrọ |
Exlili | Nju | Nju |
Salmonella | Nju | Nju |
Mmechi | Njikọ na nkọwapụta | |
Storaji | Echekwara na Cool & Akọrọ, na-ahapụ ìhè na okpomoku | |
Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma |
Oru oruru
1.Cinnam wepụ nwere ike inye aka belata ọbara.
2. O nwere ike belata abụba ọbara.
3. Ọ nwere ike ịgwọ ọrịa shuga 2.
4.
Akwukwo icho oru
1. Eriri nri nri: dị ka akụrụngwa tii na-eme ezigbo aha.
2.apphpling na ahụike ahịa.
3. Akwụsịla na ubi ọgwụ: agbakwunyere iji belata shuga ọbara.
Ngwaahịa metụtara
Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:

Ihe ngwugwu & nnyefe


