Isi peeji - 1

ihe emeputara ohuru

Newgreen na-enye herbal ntụ ntụ ntụ ntụ cinnam 10: 1,20: 1,30: 1

Nkọwa mkpụmkpụ:

Aha ahia: cinnamon wepụ

Nkọwapụta ngwaahịa: 10: 1,20: 1,30: 1

Ndụ ndụ: 24montts

Uzo nchekwa: Ebe Arụ Dị Mma

Ọdịdị: ntụ ntụ

Ngwa: nri / mgbakwunye / Chemical / cosmetic

Mbukota: 25kg / drum; Akpa 1kg / Fill ma ọ bụ dịka ihe ị chọrọ


Nkọwa nke ngwaahịa

Ọrụ OEM / ODM

Mkpado Ngwaahịa

Nkọwa nke ngwaahịa

Cinnamon (cinnamemom cassia), osisi nke ezinụlọ Lauraceae, bụ ala ala China, a na-ekesakwa ya na India, Laos, Vietnam na Indonesia. A na-ejikarị cinnam ụcha dị ka ihe na-acha uhie uhie, na-esi nri na ọgwụ. Cinnamon nwere mmetụta na-akpali akpali na eriri afọ na afọ, ma nwee ike belata spasm nke akwara afọ dị mfe, ma nwee mmetụta ọnya afọ; Ọ nwere ike ị na-eduhie plateolet plateolet, meziwanye usoro obi, ma na-ahazi onye ahụ ọgụ.

Iko

Ihe Standadi Nsonaazụ nnwale
Nke oma 10: 1, 20: 1,30: 1cinnam wepụ Kwekọrọ
Agba Aja ntụ Kwekọrọ
Isi Ọ dịghị isi na-acha uhie uhie Kwekọrọ
Urughuru 100% Pass 80mesh Kwekọrọ
Mfu na ihicha ≤5.0% 2.35%
Yedue ≤1.0% Kwekọrọ
Ígwè oke ≤10.0ppm 7ppm
As ≤2.0ppm Kwekọrọ
Pb ≤2.0ppm Kwekọrọ
Ọgbụgba na-egbu egbu Nju Nju
Mkpokọta ọnụ ọgụgụ ≤100cU / g Kwekọrọ
Yist & Ebu ≤100cU / g Kwekọrọ
Exlili Nju Nju
Salmonella Nju Nju
Mmechi Njikọ na nkọwapụta
Storaji Echekwara na Cool & Akọrọ, na-ahapụ ìhè na okpomoku
Ndụ Ndụ Afọ 2 mgbe echekwara nke ọma

Oru oruru

1.Cinnam wepụ nwere ike inye aka belata ọbara.
2. O nwere ike belata abụba ọbara.
3. Ọ nwere ike ịgwọ ọrịa shuga 2.
4.

Akwukwo icho oru

1. Eriri nri nri: dị ka akụrụngwa tii na-eme ezigbo aha.
2.apphpling na ahụike ahịa.
3. Akwụsịla na ubi ọgwụ: agbakwunyere iji belata shuga ọbara.

Ngwaahịa metụtara

Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:

b

Ihe ngwugwu & nnyefe

(1)
(2)
(3)

  • Nke gara aga:
  • Osote:

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    Dee ozi gị ebe a ma zigara anyị ya