Ihe ngosi ohuru nke ohuru na-eweta 1% 3% 5% gingerlol
Nkọwa nke ngwaahịa
Ginger (Zingai nke) bụ ihe ọkụkụ na ndịda ọwụwa anyanwụ Eshia nwere ogologo akụkọ ihe mere eme dị ka ihe na-atọ ụtọ. A na-enweta mgbọrọgwụ ginger na-esite na mgbọrọgwụ nke ahịhịa Zininaibe, nke na-eto na ndịda ọdịda anyanwụ India. Ginger bụ ihe a na-ewu ewu na Indian isi nri, yana usoro ọgwụ ya edekọala nke ọma.
Asambodo Nnyocha
 | NEwgreenHErbCo., LTD Tinye: mba.11 Tangyan Touth Road, XI'an, China Tel: 0086-13237979303Email:bella@lfherb.com |
| Aha Ahịa: | Gingerol | Udi anumanu | Ohuru ohuru |
| Batch no.: | Ng-24052101 | REBỌCH :: | 2024-05-21 |
| Onu ogugu: | 2800KG | Ụbọchị mmebi: | 2026-05-20 |
| Ihe | Standadi | Nsonaazụ nnwale | Usoro nnwale |
| Sappunc | ≥1% | 1%, 3%, 5% | HERPC |
| Anụ ahụ & kemịkal | |||
| Mputa | Agba aja aja na-acha aja aja | Nkwarita | Kenlere |
| Isioor & Ire | Keejirara | Nkwarita | Sharolikohic |
| Urughuru | 95% gafere 80mesh | Nkwarita | USP <786> |
| Nnukwu njupụta | 45.0-55.0g / 100ml | 53G / 100ml | USP <616> |
| Mfu na ihicha | ≤5.0% | 3.21% | USP <731> |
| Uyi | ≤5.0% | 4.11% | USP <281> |
| Ígwè oke | |||
| As | ≤2.0ppm | <2.0pm | ICP-ms |
| Pb | ≤2.0ppm | <2.0pm | ICP-ms |
| Cd | ≤1.0ppm | <1.0ppm | ICP-ms |
| Hg | ≤0.1PM | <0.1ppm | ICP-ms |
| Nlele Microbiological | |||
| Mkpokọta ọnụ ọgụgụ | ≤1000cfu / g | Nkwarita | Aoak |
| Yist% | ≤100cU / g | Nkwarita | Aoak |
| Exlili | Nitititi | Nitititi | Aoak |
| Salmanalla | Nitititi | Nitititi | Aoak |
| Staphylococcus | Nitititi | Nitititi | Aoak |
| Mmechi | Njikọ na nkọwapụta | ||
| Storaji | Echekwara na Cool & Akọrọ, na-ahapụ ìhè na okpomoku | ||
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | ||
Oru oruru
(1). Anti-oxidant, na-ewepụ radicals nke ọma;
(2). Site n'iji ọrụ nke ịgbasi ike, ma belata ike ọgwụgwụ, adịghị ike,
Anorexia na ihe mgbaàmà ndị ọzọ;
(3). Na-akwalite agụụ, na-edozi ọnya iwe;
(4). A na-egbochi mgbochi, belata isi ọwụwa, nsị, ọgbụgbọ na ihe mgbaàmà ndị ọzọ.
Akwukwo icho oru
1. Industrylọ ọrụ na-eme ihe: Gingerlol na-arụ ọrụ dị mkpa na ụlọ ọrụ nhazi, na-emepụta ihe na-ekpo ọkụ na-ekpo ọkụ, mado galiki, tapata tapay na ndị ọzọ. Ngosiputa uto ya na isi uto ya nwere ike tinye uto na nri, iji meziwanye agụụ. Na mgbakwunye, Ginterol nwekwara ụfọdụ mgbochi mgbochi corrionion, nwere ike ịgbatị ndụ nchekwa nke condoments.
2. Nhazi anụ: na-eji nhazi anụ: na-ejikarị ya eme ihe maka anụ, soseerol, soseji, ham na ngwaahịa ndị ọzọ, na-enye ngwaahịa ndị ọzọ na-esi ísì ụtọ na ụtọ, meziwanye ogo ngwaahịa. Gingerol nwekwara mmetụta antioxidant ụfọdụ, nwere ike igbu oge mkpokọta ngwaahịa, iji hụ na nchekwa ngwaahịa.
3. Nhazi nke ngwaahịa nri mmiri: ngwaahịa mmiri dị ka oporo, crab, azụ, wdg dị mfe ida. Na ntinye nke Ginterol nwere ike ime ka nkwarụ a, mee ka ngwaahịa dị ụtọ karịa. N'otu oge ahụ, gintol nwekwara ike igbochi uto nke nje bacteria, iji hụ na ịdị ọcha nke ngwaahịa.
4 Na mgbakwunye, Ginterol nwekwara ụfọdụ mgbochi mgbochi corrionion, nwere ike ịgbatị ndụ nchekwa nke pasta pasta.
5 ụlọ ọrụ ọbọma: na ụlọ ọrụ ihe ọ beụ, a pụrụ iji ihe ọ drinksụ drinksụ na-eme ka ọ bụrụ ihe ọ drinksụ ginger, wdg. N'otu oge ahụ, Ginterol nwekwara ọrụ ụfọdụ ndị ọrụ, dịka ịgbasa oyi, afọ na-ekpo ọkụ na nke dị mma, dị mma maka ahụike mmadụ.
N'ịchụ ndị mmadụ na-eri nri dị mma ma na-abawanye nchegbu maka nchekwa nri, ihe ndị na-eri nri sitere n'okike abụrụla ihe ọhụrụ nke ahịa. Gingerol dị ka ihe mgbakwunye anụ ahụ, atụmanya ya dị oke sara mbara
Ngwaahịa metụtara
Ihe ngwugwu & nnyefe
