Ihe ngosi ohuru ohuru 99% Generin
Nkọwa nke ngwaahịa
Ihe ngosi dinipin bụ ngwaahịa nke ahịhịa ubi hydrolyzed site β-glucosidase. Ọ bụ onye na-ahụ maka ihe ọmụmụ ndu dị mma, nke nwere ike iji protein, collagen, gelatin na chitosan mepụta ihe ndu. A nwekwara ike iji ya na ọgwụgwọ nke ọrịa imeju, mbelata ọbara mgbali, na-egbu egbu na ndị ọzọ ..
Coa:
| Aha Ahịa: | Sigine | Udi anumanu | Ohuru ohuru |
| Batch no.: | Ng-24062101 | REBỌCH :: | 2024-06-21 |
| Onu ogugu: | 2580kg | Ụbọchị mmebi: | 2026-06-20 |
| Ihe | Standadi | Nsonaazụ nnwale |
| Sigine | 98% | 98.12% |
| Udi mmadu |
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| Mputa | Ntụ ntụ | Kwekọrọ |
| Agba | Ucha | Kwekọrọ |
| Isi | Keejirara | Kwekọrọ |
| Uto | Keejirara | Kwekọrọ |
| Usoro ihicha | Vakum nkụ | Kwekọrọ |
| Njirimara nkịtị |
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| Urughuru | Nlt 100% site na 80 mesh | Kwekọrọ |
| Mfu na ihicha | <= 120% | 10.60% |
| Ash (ash) | <= 0,5% | 0.16% |
| Mkpokọta ọla dị arọ | ≤10ppm | Kwekọrọ |
| Nnwale microbiologioist |
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| Mkpokọta ọnụ ọgụgụ | ≤100Cfu / g | Kwekọrọ |
| Ngụkọta yist & ebu | ≤1000cfu / g | Kwekọrọ |
| Exlili | Nju | Nju |
| Salmonella | Nju | Nju |
| Mmechi | Njikọ na nkọwapụta | |
| Storaji | Echekwara na Cool & Akọrọ, na-ahapụ ìhè na okpomoku | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Nyocha site na: Liu yang akwadoro site na: Wang Hongtao
Ọrụ:
1. Genipin nwere ike belata ọkụ n'ime;
2. Ugbo bụ onye na-ejikọ ihe ọnụ;
3
4
5. Genipin dị irè iji belata ọbara mgbali, n'otu oge, ntụ ntụ ntụ ntụ na-enweghị ike wepụ nsị.
Ngwa:
1. A na-etinye ya na nri ubi;
2. A na-etinye ya n'ọrụ ngwaahịa ahụike;
3. A na-etinye ya n'ọrụ na mpaghara ọgwụ.
Ngwaahịa ndị metụtara:
Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:
Ihe ngwugwu & nnyefe
