Ihe ngosi ohuru fribus fritus na-enye afọ 50% 60% na protein mkpụrụ
Nkọwa nke ngwaahịa
Nkpuru nkpuru nkpuru bu protein nke sitere na nkpuru Hems, di nfe ka hazie, nwere ike ime ka otutu nri carbon nke nri, bu isi nri protein nke Super Osisi. Ọ bụghị naanị isi iyi nke protein ọ bụ ebe gburugburu ebe obibi, a na-ewere otu ihe na-adịgide adịgide na gburugburu ebe obibi nke protein. Hemp Mkpụrụ niile dị mkpa amino acid dị mkpa, ọ pụtara protein zuru oke, pụtara na ọ na-enye Amino acid ahụ, gụnyere amino acid dị mkpa. Ke adianade dosp nkpuru nkpuru nkpuru nkpuru osisi di oke ọgaranya ma albumin, ihe ndia bu nfe kari na nnabata.
Iko
| Ihe | Standadi | Nsonaazụ nnwale |
| Nke oma | 50% 60% na-eme protein mkpụrụ | Kwekọrọ |
| Agba | Ntụ ntụ | Kwekọrọ |
| Isi | Ọ dịghị isi na-acha uhie uhie | Kwekọrọ |
| Urughuru | 100% Pass 80mesh | Kwekọrọ |
| Mfu na ihicha | ≤5.0% | 2.35% |
| Yedue | ≤1.0% | Kwekọrọ |
| Ígwè oke | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Kwekọrọ |
| Pb | ≤2.0ppm | Kwekọrọ |
| Ọgbụgba na-egbu egbu | Nju | Nju |
| Mkpokọta ọnụ ọgụgụ | ≤100cU / g | Kwekọrọ |
| Yist & Ebu | ≤100cU / g | Kwekọrọ |
| Exlili | Nju | Nju |
| Salmonella | Nju | Nju |
| Mmechi | Njikọ na nkọwapụta | |
| Storaji | Echekwara na Cool & Akọrọ, na-ahapụ ìhè na okpomoku | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Oru oruru
1, ntụ ọka protein: ntụ ọka protein nke protein nwere ike imeziwanye obi ntachi obi, na-eme ka obi kpụ ọkụ n'ọnụ, nyere aka mee ka afọ ju na ya.
, Na-emegide ike ọgwụ: n'ozuzu ya nwere ike iwelie ọdịnaya nke Galccogen, iji nyere aka belata ọbara lactose na ọbara Urea nitrogen ọdịnaya, ya mere, ọ nwere ike inyere ike ọgwụgwụ.
3, Antioxidant: Na ọrụ antioxidant, nwere ike inye aka wepu radicals na-enweghị ego, nwekwara ike ịnye belata Lipid peroxide ọkwa, yabụ ọ nwere ike inyere ịka nká.
Na mgbakwunye, ọ nwekwara ike inye aka memme, nyere aka pụta ìhè ahụ ma zie afọ. Rie akwụkwọ nri na mkpụrụ osisi kwa ụbọchị iji hụ na nri ọkụ.
Akwukwo icho oru
Ngwa nke Hems mkpụrụ protein protein na mpaghara dị iche iche karịsịa karị gụnyere ụlọ ọrụ nri na ngwaahịa ahụike ma ọ bụ nri ahụike.
1. N'ime ụlọ ọrụ nri, a na-eji protein mkpụrụ protein, na-etinye nri dị iche iche, nri dị ọcha, ngwaahịa mmiri ara ehi, nwa ọhụrụ usoro ntụ ntụ ma hazie ngwaahịa anụ. Ngwa ndị a na-egosi ọdịiche dị iche iche na mkpa mkpụrụ osisi protein protein protein na ụlọ ọrụ nri. Mkpụrụ osisi protein protein nwere ihe na-egbochi ihe na-edozi ahụ, enweghị nchekwa, na-eme ka ọ bụrụ nhọrọ kachasị mma na protein metụtara protein.
2. Na mgbakwunye, ngwa nke mkpụrụ osisi protein protein na ngwaahịa nlekọta ahụike ma ọ bụ nri ahụike pụrụ iche ka kwesịrị ime nyocha. Ọ bụ ezie na ngwa ya na ụlọ ọrụ nri abụrụla nke ukwuu, ike mkpụrụ osisi protein protein protein na nri ahụike ahụike na ahụbeghị nke ọma. Ọ na-egosi na site na omimi nke nyocha sayensị na mgbanwe nke ahịa ahịa nke mkpụrụ protein protein ga-agawanye.
Iji chịkọta, Hems mkpụrụ protein ntụ ntụ tozuru etozu na ụlọ ọrụ nri, ma gosipụta ike dị ukwuu n'ọhịa nke ngwaahịa ahụike na nri ahụike pụrụ iche. Site na omimi nke nyocha na uto nke ahia choro, Nkpuru nkpuru protein a ga - eji
Ngwaahịa metụtara
Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:
Ihe ngwugwu & nnyefe
