Ihe oriri ohuru ohuru / ulo akwukwo na ulo akwukwo
Nkọwa nke ngwaahịa:
Amylegenic amylase bụ nkwadebe nke microorganis nke ukwuu, Aspergilles, wdg), ma mee ya na ntụ ntụ, ịta na usoro ịmịcha. Ọrụ enzyme bụ ≥1,000 u / g, na-egosi na enzyme nwere arụmọrụ nke ọma, oligosacdides na-emepụta maltose, oligchaccharides na obere ego glucose49. Ofdị nkwadebe a enzyme nwere uru dị ukwuu na ngwa ọrụ mmepụta ihe, gụnyere iwelata usoro, na-eme ka arụmọrụ na-emepụta ihe.
Maltogenic Amylase bụ ọrụ dị mma na nkwadebe nke Enzyme na ụba Enzyme ya, na uru ya dị na ọrụ na-arụ ọrụ dị elu na nnukwu mmegharị. A na-ejikarị ya na nri, biofels, ọgwụ na nchebe gburugburu.
Coa:
| Iteam | Nkowa | Rizootus |
| Mputa | Ọkụ na-acha odo odo | Nkwarita |
| Isi | Kinddị na-esi ísì ụtọ | Nkwarita |
| Ọrụ Enzyme (Maltogenic) | ≥1,000- u / g | Nkwarita |
| PH | 5.0-6.5 | 6.0 |
| Mfu na ihicha | <5 ppm | Nkwarita |
| Pb | <3 ppm | Nkwarita |
| Mkpokọta ọnụ ọgụgụ | <50000 cfu / g | 13000cfu / g |
| Exlili | Nju | Nkwarita |
| Salmonella | Nju | Nkwarita |
| Mmasi | ≤ 0.1% | Tozuru oke |
| Storaji | Echekwara na ikuku poly akpa, na mgbe oyi | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
Hydrolysis zuru oke:Ọ na - eme ụdị dị na ụmụ irighiri mmiri ma na - emepụta maltose, nke kwesịrị ekwesị maka mmepụta nke sirops nke chọrọ ọdịnaya Maltose dị elu.
Ọnọdụ nguzogide na nkwụsi ike:Ọ na-enwe ọrụ dị elu n'ime obere okpomọkụ (50-60 Celsius C). Enzymes ụfọdụ na-emepụta site na ụdị injinịa nwere ike iguzogide oke okpomọkụ (dịka 70 Celsius C), nke kwesịrị ekwesị maka usoro mmepụta ọnọdụ okpomọkụ dị elu.
PH na-eme mgbanwe:A na-esikarị ike arụ ọrụ na-esighị ike na-adịghị ike na-adịghị ike (pH 5.0-6.5), nke enwere ike imeghari ya na gburugburu ebe nrụpụta.
Mmetụta Synergistic:Mgbe ejiri ya na ihe eji eme ya na amylase (amylase na pusulasase), ọ nwere ike melite ọnụego ntụgharị nke starch ma bulie nchịkọta nke ngwaahịa ikpeazụ.
Nchedo gburugburu ebe obibi:Dị ka otu biocatalyst, ọ na-edochi usoro mmiri iyi ọdịnala ọdịnala ma na-ebelata ihe ọkụ mmiri kemịkal.
Ngwa:
Ụlọ ọrụ nri
● Mmepụta sirop: a na-eji eme ihe dị elu sirop sirop (Maltose ọdịnaya ≥ 70%)
● Esi nri: mepụta ihe eji eme ihe tupu Oligomalse mee ka ahụike nke eriri afọ.
● alcocomilicụ mmanya na-aba n'anya: na biya na mmanya na-egbu egbu, na-enyere aka ma melite arụmọrụ zuru oke.
Mmaophia
Ejiri ya na imepụta bioethanol, gbanwee nke ọma starch akụrụngwa (dịka ọka na cassava) n'ime shuga na-atọ ụtọ, ma nwekwuo mkpụrụ ethanol.
Na-eri nri
● Dị ka onye na-eri ihe na-egbochi ihe na-edozi ahụ, dị ka stachi) na ndepụta, na-eme ka ọnụego carbohydrates, ma na-akwalite uto.
Medicine na Ngwa Ahụike
Ejiri ya na nkwadebe enzyme na-eme ihe (dika ihe eji eme ka mmiri sie ike) iji gwọọ afọ mgbu ma ọ bụ nke pancream.
● Na ndị na-eji ọgwụ ọjọọ arụ ọrụ, na-enyere aka ịkwadebe ọgwụ ndị a na-eme ka ha kwụsị.
Nchedo gburugburu ebe obibi na ụlọ ọrụ na-eme ihe nkiri
● ● mesoo ihe omume dị na ụlọ ọrụ nwere stachi ma mebie polotters n'ime shuga recyctable.
● Dowe porous stachi dị ka onye na-arụ ọrụ mgbasa ozi maka iji ọgwụ, ihe ịchọ mma na ubi ndị ọzọ.
Ihe ngwugwu & nnyefe
