Ihe oriri ohuru ohuru / ulo akwukwo na acho
Nkọwa nke ngwaahịa:
Notatin bụ glucose oxdase (chi) mepụtara site na penicillium Notum, nke nwere ọrụ enzyme nke ≥10,000 U / g. Notatin nwere ike ịrụ ọrụ nke ọma na-eme ka mmeghachi omume nke Β-glucose mepụta gluconic acid na hydrogen peroxide (h₂o₂).
Notin na-arụ ọrụ enzyme u / g bụ ịrụ ọrụ nke ọma na ọtụtụ ihe, na-eri nri, ihe ọmụmụ ihe na gburugburu ebe nchekwa gburugburu. Ọrụ ya dị elu, ịkọwapụta na omume gburugburu ebe obibi na-eme ka ọ bụrụ ihe dị mkpa maka glucose mixidation na mwepụ oxyge, yana abamuru akụ na ụba na nke obibi. Mpempe ntụ ntụ dị mfe ịchekwa na ibufe, adabara maka ngwa ọrụ mmepụta ọrụ buru ibu.
Coa:
| Iteam | Nkowa | Rizootus |
| Mputa | ntụ ntụ | Nkwarita |
| Isi | Kinddị na-esi ísì ụtọ | Nkwarita |
| Ọrụ Enzyme (Notin) | ≥10,000 u / g | Nkwarita |
| PH | 5.0-6.5 | 6.0 |
| Mfu na ihicha | <5 ppm | Nkwarita |
| Pb | <3 ppm | Nkwarita |
| Mkpokọta ọnụ ọgụgụ | <50000 cfu / g | 13000cfu / g |
| Exlili | Nju | Nkwarita |
| Salmonella | Nju | Nkwarita |
| Mmasi | ≤ 0.1% | Tozuru oke |
| Storaji | Echekwara na ikuku poly akpa, na mgbe oyi | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
EXPATY INWETA EGO NA-EGO NA-EGO
Mmeghachi omume Catleytic, D-glucose + o₂ → gluconic acid + h₂o₂
Okwu siri ike, tumadi na-eme ihe na β-d-glucose, ọ nweghịkwa mmetụta ọ bụla na sugar ndị ọzọ.
Antioxidant:
Ihichapụ oxidation na ọgwụ na ọgwụ site na iri oxygen.
Mmetụta antibacterial:
Hydrogen peroxide (h₂o₂) nwere nnukwu ihe na-enweghị atụ ma nwee ike igbochi uto nke nje bacteria na ebu.
PH na-eme mgbanwe:
A na-egosipụta ọrụ kachasị mma n'okpuru acidic na-adịghị ike na ọnọdụ na-adịghị ike (PH 4.5-7.0).
Ọnọdụ iguzogide:
Nọgide na-arụ ọrụ dị elu na ọnọdụ okpomọkụ na-agafeghị oke (ọ na-abụkarị 30-50 Celsius C).
Nchedo gburugburu ebe obibi:
Dịka otu biocatalyst, ọ nwere ike belata iji ihe ndị na - eme ihe nkiri kemịkalụ ma belata mmetọ gburugburu ebe obibi.
Ngwa:
Industrylọ ọrụ nri:
1.Fee nchekwa: ejirila wepụ oxygen site na nri ma gbasaa na ndụ, dị ka ihe ọveụ, ngwaahịa mmiri ara ehi, nri mkpọ, wdg.
Ngalaba 2.Baking: Ejiri iji meziwanye mgwakota agwa, mee ka ụda olu na-eme ka nri na ụtọ.
Nhazi 3. Iji Wepu glucose site na akwa mmiri, gbochie browning (mmeghachi omume ma melite ya mma nsen.
4.Wine na imepụta biya: ejirila wepu glucose resise ma dozie ogo ngwaahịa.
Industrylọ ọrụ ọgwụ:
1.bloution nnyocha shuga: dị ka ihe dị mkpa nke bisensors, nke ejiri na-eji obere shuga na ọbara na ọbara na-achọpụta ọkwa shuga dị n'ọbara.
2.Wee nlekọta: Iji hydrogen peroxide ọ na-ebute maka akwa nje iji kwalite ọnya ahụ.
3.antibacteriactial ndị na-eme ọgwụ: dị ka onye na-ahụ maka nje na-egbochi ya, nke a na-eji zụlite ọgwụ nje ọhụụ.
Na-eri nri:
1.A nweta nri nri, na-eme ka ndozi nri ma gbochie mmebi ọpụpụ.
2.inhibliptit uto nke ebu na nje na nri site na iri oxygen.
Nchoputa ihe omumu banyere omumu:
1. N'ihi nchọta glucose na nyocha, dị ka biossors na ndị na-ege ya ntị.
2.in enzyme injinia na nyocha protein, a na-eji ya dị ka ihe nlereanya enzyme maka nyocha ọrụ.
Ụlọ ọrụ tedgery:
1. N'ime usoro ịcha ọcha, na-eji hydrogen na-emepụta ihe dị ka onye na-edinachasị iji dochie ụzọ mmeghe mmiri ọdịnala.
Ulo Nchedo Ugwu:
1. Na ọgwụgwọ ISTTEWAS iji mebie ihe ndị na-eme polotciation nwere glucose.
Mkpụrụ ndụ biopfuel, a na-eji ya dị ka ihe na-egbu egbu maka mmeghachi omume nke glucose.
Nrụpụta Cosmetics:
1. A na-eji ọgwụ mgbochi, a na-eji ya na ngwaahịa nlekọta anụ ahụ iji gbuo oge oxidication ngwaahịa na mmebi.
2.Titsmụ mgbochi mgbochi na-ewu ewu na-etolite antibactetics.
Ihe ngwugwu & nnyefe
