Ihe oriri ohuru ohuru
Nkọwa nke ngwaahịa:
Aminopeptidase bụ ihe na-eme nke ọma nwere ike iji nwayọ nwayọ nke Amino Amino acid na n-openo (Amino na-akwụsị "nke radiin ma ọ bụ radiin. Ọrụ enzyme bụ ≥5,000 u / g, na-egosi na enzyme nwere arụmọrụ dị elu ma nwee ike ịghapụ amino acid. A na-ahụta amamipidase na anụmanụ, osisi na microorganisms. A na-emepụta ya site na teknụzụ microbial gbaa ma na-amịpụta ma dị ọcha iji mepụta ntụ ntụ ma ọ bụ mmiri mmiri.
Aminopeptinase na ọrụ enzyme nke ≥5,000 u / g bụ nkwadebe enzyme dị iche iche nke na-arụ ọrụ na nri, ndepụta, ọgwụ na-egbu egbu na ịchọ mma. Ọrụ ya dị elu na nkọwapụta ya na-eme ka ọ bụrụ igodo enzyme maka protein hydysis hydrolysis na amino acid acid, na uru akụ na ụba na nke obibi dị mkpa. Ntụ ntụ ma ọ bụ ụdị mmiri mmiri dị mfe ịchekwa na ibufe, adabara maka ngwa ọrụ mmepụta ọrụ buru ibu.
Coa:
| Iteam | Nkowa | Rizootus |
| Mputa | Ọkụ na-acha odo odo | Nkwarita |
| Isi | Kinddị na-esi ísì ụtọ | Nkwarita |
| Ọrụ Enzyme (Aminopeptidase) | ≥5000 U / G | Nkwarita |
| PH | 5.0-6.5 | 6.0 |
| Mfu na ihicha | <5 ppm | Nkwarita |
| Pb | <3 ppm | Nkwarita |
| Mkpokọta ọnụ ọgụgụ | <50000 cfu / g | 13000cfu / g |
| Exlili | Nju | Nkwarita |
| Salmonella | Nju | Nkwarita |
| Mmasi | ≤ 0.1% | Tozuru oke |
| Storaji | Echekwara na ikuku poly akpa, na mgbe oyi | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
Nnukwu n-ọnụ Acid hydrolysis:Nwayọọ na-eji nwayọọ na-esi yrono acid na-esi na n-ọnụ nke eriri polypeptide yinye na-akwụghị ụgwọ acids na paptino dị mkpụmkpụ.
Nkọwapụta mkpụrụ:Ọ nwere ụfọdụ na-egosi maka ụdị amino acid, ma na-enwekarị arụmọrụ hydrolysis dị elu maka ịrụ ọrụ Acy na Phenylalanine).
PH na-eme mgbanwe:Ọ na - egosipụta ezigbo ọrụ n'okpuru acidic na - adịghị ike na ọnọdụ nchekwa (PH 6.0-8.0).
Ọnọdụ iguzogide:Nọgide na-arụ ọrụ dị elu n'ime ọnọdụ okpomọkụ na-agafeghị oke (ọ na-abụkarị 40-60 Celsius C).
Mmetụta Synergistic:Ejiri ya na ihe ndị ọzọ na-eme ihe (dị ka endoptomes na carboxyppidases), ọ nwere ike melite arụmọrụ nke protein zuru oke.
Ngwa:
Ụlọ ọrụ nri
● Protein hydrolysis: ejiri mee ihe acid acid na obere peptides dị mkpụmkpụ iji melite nri nri na nri. Dịka ọmụmaatụ, a na-eji ya na ihendori soy, condiments na nri arụ.
Mndey Mmiri ara ehi: Ejirila potein mmiri ara ehi ma melite nri ma melite nri na arụmọrụ nke ngwaahịa mmiri ara ehi.
● Nhazi anụ: ejiri mee nri ma melite udidi na uto.
Na-eri nri
Dị ka nri nri, a na-eji ya eme ka ọ dịkwuo ngegeụ na ọnụego nri protein na-eri nri ma na-akwalite uto anụmanụ.
● Meziwanye uru oriri nke nri ma belata ozuzu ego.
Ụlọ ọrụ ọgwụ
● Mmepụta ọgwụ: eji maka njikọta na mgbanwe nke ọgwụ peptide.
● Lezienụ ihe ndị na-achọgharị: dị ka ihe dị mkpa nke bisensors, nke ejiri maka nchọpụta Amino acid na peptide dị mkpụmkpụ.
Nnyocha omumu ihe omumu
E ji ya na nyocha proteomis iji nyochaa usoro N-pitein.
● Na enzyme injinia, a na-eji ya zụlite aminopidases na ihe ndị ha na-eme.
Ụlọ ọrụ cosmetics
Ejiri ya na ngwaahịa nlekọta anụ ahụ iji debipụta protein mejupụtara protein ma mee ka ihe na-anabata ya na arụmọrụ.
● Dị ka ihe eji arụ ọrụ, a na-eji ya emepụta ihe na-eme ka a na-aga
Ihe ngwugwu & nnyefe
