Nri Nri Newgreen Ọhụrụ Trehalose Sweetener Humectant Trehalose Baking
Nkọwa ngwaahịa
Trehalose, nke a makwaara dị ka leaky rube na fungoides, bụ disaccharide na-adịghị ebelata nke mejupụtara molekul glucose abụọ nwere usoro ihe omimi nke C12H22O11. Usoro nhazi nke trehalose bụ α-D-glucopyranoside ~ α-D-glucopyranoside, nke na-adịkarị dị ka dihydrate, na usoro ihe omimi bụ C12H22O11 · 2H2O.
Trehalose bụ metabolite nrụgide na-ahụkarị, nke nwere ike ịmepụta ihe nkiri nchebe pụrụ iche na elu sel n'okpuru ọnọdụ gburugburu ebe obibi siri ike dị ka okpomọkụ dị elu, oke oyi, nrụgide osmotic dị elu na mfu mmiri akọrọ, na-echebe nke ọma n'usoro nke biomolecules ka ebibie ya, yabụ. iji nọgide na-enwe usoro ndụ na njirimara ndu nke ihe ndị dị ndụ.
COA
NGWA | Ọkọlọtọ | Nsonaazụ ule |
Nyocha | 98% Trehalose | Dabara |
Agba | Ọcha ntụ ntụ | Dabara |
Isi | Enweghị isi pụrụ iche | Dabara |
Nha urughuru | 100% gafere 80 mesh | Dabara |
Ọnwụ na ihicha | ≤5.0% | 2.35% |
Ihe fọdụrụ | ≤1.0% | Dabara |
Igwe dị arọ | ≤10.0pm | 7ppm |
As | ≤2.0pm | Dabara |
Pb | ≤2.0pm | Dabara |
Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
Yist & ebu | ≤100cfu/g | Dabara |
E.Coli | Ihe ọjọọ | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Mmechi | Dabaa na nkọwapụta | |
Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ
1.Trehalose nwere ike igbochi starch ịka nká Mycose nwere ihe magburu onwe omume nke igbochi starch ịka nká na ọ bụ ihe pụtara ìhè na ala iru mmiri ma ọ bụ refrigeration ọnọdụ.
2.Trehalose nwere ike igbochi protein denaturation Trehalose nwere ike n'ụzọ dị irè chebe eke Ọdịdị nke protein ụmụ irighiri ihe na refrigeration, elu okpomọkụ ma ọ bụ oké ọkọchị ọnọdụ.
Ngwa
1. Na ịchọ mma, ọkara akpaaka PET Bottle Blowing Machine PET Bottle Making Machine PET Bottle Making Machine dị mma maka ịmepụta PET plastic containers na karama na ụdị niile.
2.Na nri, dị ka nri mgbakwunye na sweeteners, trehalose nwere banyere 45% ụtọ nke sucrose na mkpokọta n'elu 22%, Ọ nwere ike ibelata ụtọ, ebuli ụtọ na mma ekpomeekpo.