Nri Newgreen Nri Ọkwa Milagenin wepụ
Nkọwa ngwaahịa
Sarsaparilla, nke a makwaara dị ka osisi vaịn emery, bụ onye na-arị elu na-arị elu nke genus Sarsaparilla na ezinụlọ lily. Amụrụ n'akụkụ ugwu n'ime ọhịa. Enwere ike iji rhizome wepụ starch na tannin, ma ọ bụ mee mmanya. N'ebe ụfọdụ, a na-ejikwa ya dị ka ngwakọta nke poria ala na dioscorea yam, nke nwere mmetụta nke ịchụpụ ifufe na ịkwalite mgbasa ọbara.
COA
NGWA | Ọkọlọtọ | Nsonaazụ ule |
Nyocha | 10:1 ,20:1,30:1 Mwepụ Milagenin | Dabara |
Agba | Ntụ ntụ ntụ ntụ | Dabara |
Isi | Enweghị isi pụrụ iche | Dabara |
Nha urughuru | 100% gafere 80 mesh | Dabara |
Ọnwụ na ihicha | ≤5.0% | 2.35% |
Ihe fọdụrụ | ≤1.0% | Dabara |
Igwe dị arọ | ≤10.0pm | 7ppm |
As | ≤2.0pm | Dabara |
Pb | ≤2.0pm | Dabara |
Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
Yist & ebu | ≤100cfu/g | Dabara |
E.Coli | Ihe ọjọọ | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Mmechi | Dabaa na nkọwapụta | |
Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ:
1. Ịchụpụ ifufe na mmiri mmiri: Milagenin Extract nwere mmetụta nke ịchụpụ ifufe na mmiri mmiri. A na-ejikarị ya agwọ ọrịa rheumatism, arthralgia, muscle na ọkpụkpụ mgbu na mgbaàmà ndị ọzọ.
2. Jiedu dispersing stasis : Milagenin Extract nwekwara mmetụta nke detoxifying na dispersing stasis, na adabara ọgwụgwọ nke mmerụ, ọzịza, ọzịza na ọnya.
3. Yin na-edozi ahụ, akụrụ na-ekpo ọkụ, isi ihe na-ewusi ike, na-ewusi Yang : Dị ka akwụkwọ ndekọ ọgwụ ndị China si kwuo, Milagenin Extract nwere mmetụta nke ị na-edozi Yin, na-ekpo ọkụ ọkụ, na-eme ka ihe dị ike, na-ewusi Yang ike. Ya mere, Smilax China China wepụ nwere ike iji dị ka eke ọgwụ mmanya na-ewusi Yang ike.
4. Ọgwụgwọ nke turbidness, afọ ọsịsa, afọ ọsịsa, ọnyụnyụ ọbara Na mgbakwunye, Milagenin Extract nwekwara ọgwụgwọ nke turbidness, afọ ọsịsa, afọ ọsịsa, ọnyụnyụ ọbara na mmetụta ndị ọzọ.
5. Mmetụta antibacterial na antioxidant : Milagenin Extract, dị ka osisi ọgwụ, nwekwara ọrụ antibacterial na antioxidant, n'ime nke chlorogenic acid na astilobin bụ ihe ndị dị mkpa na-arụ ọrụ. Ihe ndị a nwere ezigbo antioxidant na arụ ọrụ antibacterial.
Ngwa:
1. Ngwaahịa nlekọta ahụike na ọgwụ pụrụ iche na nri nri pụrụ iche : Smilax China wepụ ntụ ntụ n'ihi na ọ dị mma na mmiri solubility na absorbability, a na-ejikarị eme ihe na ụlọ ọrụ nlekọta ahụike na ọgwụ pụrụ iche na ụlọ ọrụ nri nri pụrụ iche, dị ka akụrụngwa nke ahụike. ngwaahịa nlekọta, iji gboo mkpa ahụike nke ndị mmadụ kpọmkwem.
2. Ihe ịchọ mma : Smilax China China wepụ ntụ ntụ na-ejikwa n'ọtụtụ ebe na ụlọ ọrụ ihe ịchọ mma na-emepụta ụdị nlekọta anụ ahụ na ihe mara mma na-eji ihe ndị sitere n'okike na-enye mmetụta nlekọta anụ ahụ.
3. Nri ọgwụgwọ ọgwụgwọ ọrịa anụmanụ : N'ọhịa nke nri ọgwụgwọ ọgwụgwọ ọrịa anụmanụ, a na-eji powdered sarsaparilla wepụ dị ka ọgwụ anụmanụ ma ọ bụ ihe mgbakwunye nri iji meziwanye ahụike anụmanụ ma kwalite uto.
4. Ihe ọṅụṅụ na-aba n'anya na mgbakwunye, smilax China China wepụ ntụ ntụ nwekwara ike iji n'ụlọ ọrụ ihe ọṅụṅụ na-emepụta ihe ọṅụṅụ nwere uru ahụike kpọmkwem iji gboo mkpa ndị ahịa maka ihe ọṅụṅụ dị mma.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a: