Ihe ohuru na-enye Betelin 98% Bettelin White Birch Bart Mpụ ube Lot 473-98-3
Nkọwa nke ngwaahịa
Betlen bụ onyinye ebumpụta ụwa na-amịpụta site na ogbugbo nke osisi na-acha ọcha birch. A na-ejikarị ya na ihe ịchọ mma na ngwaahịa na-elekọta anụ ahụ maka ihe dị ka ihe omimi, mgbochi mkpali na Njirimara antioxidant.
A na-ejikwa Betulin na ụfọdụ ọgwụ ọgwụ ma na-ewerekwa ike maka ahụike anụ ahụ.
Iko
| Nseke | Nkowa | Nsonaazụ |
| Assay (Betulin) ọdịnaya | ≥98.0% | 98.1% |
| Njikwa anụ ahụ & kemịkalụ | ||
| Nrugosi | Ugbu a zaghachiri | Kemgwucha |
| Mputa | ntụ ntụ | Nkwarita |
| Inwa | Eke na-atọ ụtọ | Nkwarita |
| Ph uru | 5.0-6.0 | 5.30 |
| Mfu na ihicha | ≤8.0% | 6.5% |
| Tọgharịa na mgbanye | 15.0% -18% | 17.3% |
| Ígwè oke | ≤10ppm | Nkwarita |
| Arsenic | ≤2ppm | Nkwarita |
| Njikwa Microbiological | ||
| Ngụkọta nke nje | ≤1000cfu / g | Nkwarita |
| Yist & Ebu | ≤100cU / g | Nkwarita |
| Salmonella | Nju | Nju |
| E. | Nju | Nju |
| Nkọwaputa Nchịkwa: | Ahịrị na-ebuga na-ebuga na-ebupu & okpukpu abụọ nke akpa rọba |
| Nchekwa: | Chekwaa na bef & akọrọ anaghị ajụ oyi., Nọpụ na ọkụ na okpomọkụ |
| Ndụ Ndụ: | Afọ 2 mgbe echekwara nke ọma |
Oru oruru
A na-ekwu Betlen ka ha nwee mmiri mmiri, mgbochi mkpali na Njirimara antioxidant. A na-ejikarị ya na ihe ịchọ mma na-elekọta anụ ahụ iji nyere aka na-enwe mmiri mmiri, belata mbufụt, ma nye nchebe antioxidant.
Agbanyeghị, ọrụ zuru oke na mmetụta nke Betulin nwere ike ịdị iche iche dabere na ngwaahịa a, yabụ jiri ya mee ihe, yabụ, ọ kachasị mma ịchọ ndụmọdụ site na ahụike ma ọ bụ ọgwụ ọ bụla.
Dịka ya na ihe ịchọ mma ọ bụla ma ọ bụ akụkụ herbal ọ bụla, a ga-ewere maka nchekwa ya na uwe ike ya na ndụmọdụ ọkachamara na ọkachamara.
Akwukwo icho oru
Betlen nwere mgbochi mkpali, antivial, na-egbochi protein na eriri ntutu, na-eme ka ọ bụrụ ntutu isi mebiri emebi, na-akwalite uto na ọrụ ndị ọzọ.
Enwere ike iji ya nri, ịchọ mma, ọgwụ na ọrụ ndị ọzọ.
Ihe ngwugwu & nnyefe
