Ntụ ntụ eke 100% nke Newgreen nwere ọnụ ahịa kacha mma eke odo peach pigmenti 75%
Nkọwa ngwaahịa
Pigmenti na-acha odo odo eke bụ pigmenti eke ekepụtara na peach odo (Prunus persica var. nucipersica). A na-ejikarị ya na nri, ihe ọṅụṅụ, ihe ịchọ mma na ụlọ ọrụ ndị ọzọ. Agba ya na-abụkarị odo ma ọ bụ oroma na-egbuke egbuke, na-agbakwunye mmasị na ngwaahịa ahụ.
Atụmatụ na uru:
1. Ihe okike:E jiri ya tụnyere pigmenti sịntetik, a na-enweta pigmenti peach eke eke sitere na osisi, a na-ewerekwa ya dị ka nchekwa na dabara adaba maka ndị na-azụ ahịa nwere mmata ahụike siri ike.
2. Agba na-egbuke egbuke:Ọ nwere ike inye agba na-egbuke egbuke ma kwalite ọdịdị nri.
3. Ihe oriri na-edozi ahụ:Peach odo bara ụba na vitamin C, vitamin A na antioxidants. Mwepụta nke pigmenti eke nwere ike idowe ụfọdụ nri.
4. Nkwụsi ike:N'okpuru ọnọdụ kwesịrị ekwesị, pigmenti peach eke eke nwere ezigbo nkwụsi ike, mana nkwụsi ike ya nwere ike imetụta ihe ndị dị ka uru pH, okpomọkụ, na ìhè.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ntụ ntụ odo | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Assay (odo peach pigmenti) | ≥75.0% | 75.36% |
| Detụrụ | Njirimara | Na-akwado |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Chekwaa n'ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Pigmenti na-acha odo odo eke bụ ihe okike sitere na peach odo, nke a na-ejikarị na nri, ihe ọṅụṅụ, ihe ịchọ mma na ụlọ ọrụ ndị ọzọ. Ọrụ ya gụnyere:
1. Onye na-agba agba:Pigmenti na-acha odo odo eke nwere ike inye nri na ihe ọṅụṅụ na-acha odo odo ma ọ bụ oroma, na-eme ka ọdịdị ngwaahịa ahụ dịkwuo mma nye ndị na-azụ ahịa.
2. Antioxidant:Peach odo bara ụba na ihe antioxidant. Pigmenti peach na-acha odo odo eke nwere ike ịnwe ụfọdụ mmetụta antioxidant ma nyere aka ịgbatị ndụ nchekwa nri.
3. Uru nri:Peach odo bara ụba na vitamin C, vitamin A na eriri nri. Ojiji nke pigmenti peach eke eke nwere ike ịbawanye uru nri nke ngwaahịa ahụ ruo n'ókè ụfọdụ.
4. Nchekwa:Dị ka a eke pigmenti, odo peach pigmenti dị mma karịa sịntetik pigments na dabara maka mkpa nke ike nri.
5. Melite ụtọ:Na mgbakwunye na inye agba, peach pigmenti na-acha odo odo nwere ike iweta ụfọdụ ekpomeekpo mkpụrụ ma welie uto nri n'ozuzu ya.
Na nchịkọta, pigmenti peach eke eke na-acha odo odo ọ bụghị nanị na-eme ka ọdịdị nke ngwaahịa nri dịkwuo mma, kamakwa ọ nwekwara ike inyekwu uru ahụike.
Ngwa
A na-eji pigmenti peach eke eke eme ihe n'ọtụtụ ebe, ọkachasị na mpaghara ndị a:
1. Ụlọ ọrụ nri:
Ihe ọṅụṅụ: A na-eji ya na mmiri ọṅụṅụ, ihe ọṅụṅụ carbonated, ihe ọṅụṅụ egwuregwu, wdg iji nye agba na ụtọ.
Swiiti na nri ehihie: A na-eji ya na gummies, jelii, kuki, wdg.
Ngwaahịa mmiri ara ehi: dị ka yogọt, ice cream, wdg, iji kwalite agba na uto nke ngwaahịa ahụ.
Condiments: dị ka mgbakwasa salad, soy sauce, wdg, iji tinye agba na mmasị.
2. Ihe ịchọ mma:
Ejiri ya na nlekọta anụ ahụ na ngwaahịa etemeete dị ka pigmenti eke iji nye agba ma melite ọdịdị nke ngwaahịa ahụ.
3. Ngwaahịa ahụike:
N'ụfọdụ nri ahụike na ihe mgbakwunye nri, dịka isi iyi pigmenti eke na nri.
4. Ngwaahịa esitere:
A na-eji ya na ngwaahịa esiri esi dị ka achịcha na achịcha iji gbakwunye agba na mmasị.
5. Nri anụ ụlọ:
Ejiri ya dị ka agba agba n'ụfọdụ nri anụ ụlọ iji kwalite ọdịdị ngwaahịa ahụ.
ndetu:
Mgbe ị na-etinye pigmenti peach eke eke, nkwụsi ike ya na ndakọrịta ya na ihe ndị ọzọ dị mkpa iji hụ na ịdịmma na nchekwa nke ngwaahịa ikpeazụ.
Mba na mpaghara dị iche iche nwere ụkpụrụ dị iche iche maka iji pigmenti okike eme ihe, ọ dịkwa mkpa ịgbaso ụkpụrụ dị mkpa.
Na nkenke, a na-eji pigmenti peach eke eke eme ihe n'ọtụtụ ụlọ ọrụ iji gboo mkpa ndị ahịa maka ngwaahịa dị mma na nke eke n'ihi ọdịdị ha, nchekwa na ịdị iche iche.
Ngwaahịa ndị emetụtara
