Nkwanye Newgreen 100% Natural Monascus Yellow Pigment 99% ntụ ntụ nwere ọnụ ahịa kacha mma
Nkọwa ngwaahịa
Yellow Monascus bụ ụcha eke sitere na osikapa yist na-acha uhie uhie (Monascus purpureus). Osikapa yist na-acha uhie uhie bụ osikapa fermented nke a na-ejikarị eme nri na ọgwụ ọdịnala na Eshia, ọkachasị na China na Japan. A naghị eji ụcha odo odo Monascus eme ihe maka agba agba nri, kamakwa ọ nwere ụfọdụ uru nri na ahụike.
Uru nri: Osikapa yist na-acha uhie uhie nwere ụdị amino acid dị iche iche, vitamin na mineral, yana oriri nke yist na-acha uhie uhie nwere ike inye aka nyekwuo nri.
Na nkenke, Monascus odo bụ ihe dị mkpa eke agba nke a na-ejikarị na nri na ngwaahịa ahụike ma nwee ụfọdụ uru nri na ahụike.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Acha odo odo ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Assay (Monascus Yellow) | ≥99% | 99.25% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 47(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Chekwaa n'ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Ọrụ nke red yist odo pigmenti
Monascus Yellow bụ ụcha eke sitere na osikapa yist na-acha uhie uhie ( Monascus purpureus ) a na-ejikarị eme ihe na nri na ngwaahịa ahụike. Ndị na-esonụ bụ isi ọrụ nke Monascus odo pigmenti:
1.Pigmenti eke:
A na-ejikarị ụcha odo odo nke Monascus eme ihe na ụlọ ọrụ nri dị ka ụcha okike iji nye nri na-egbuke egbuke. A na-ahụkarị ya na soy sauce, ngwaahịa osikapa, candies, wdg.
2.Antioxidant mmetụta:
Monascus odo pigmenti nwere antioxidant Njirimara nke nwere ike neutralize free radicals, ibelata oxidative nchegbu, na-echebe mkpụrụ ndụ si mmebi.
3. Hyperlipidemic mmetụta:
Ụfọdụ nnyocha na-egosi na monascus odo pigment nwere ike inye aka belata ọbara lipid etoju, melite mgbasa ọbara, na ibelata ihe ize ndụ nke ọrịa obi.
4. Hazie shuga ọbara:
Monascus odo pigment nwere ike inwe mmetụta nchịkwa na ọkwa shuga dị n'ọbara ma nyere aka ịchịkwa ndị ọrịa shuga.
5.Mmetụta mgbochi mkpali:
Acha odo odo Monascus nwere ụfọdụ ihe mgbochi mkpali ma nwee ike inye aka belata mmeghachi omume mkpali.
6. Na-akwalite mgbaze:
Ihe ndị dị na osikapa yist na-acha uhie uhie nwere ike inye aka melite mgbari nri ma kwalite ahụike eriri afọ.
7. Hepatoprotective mmetụta:
Ụfọdụ ọmụmụ na-egosi na monascus odo pigmenti nwere ike inwe mmetụta nchebe na imeju ma nyere aka melite ọrụ imeju.
Na nchịkọta, Monascus odo pigmenti abụghị naanị nri nri eke, kamakwa ọ nwere ọtụtụ uru ahụike nwere ike ime ma jiri ya mee ihe na nri, ngwaahịa nlekọta ahụike na nyocha ọgwụ.
Ngwa
Ngwa nke Monascus Yellow Pigment
A na-eji Monascus Yellow eme ihe n'ọtụtụ ebe n'ihi mmalite okike ya na ọtụtụ ọrụ. Nke a bụ ụfọdụ ngwa ngwa:
1. Ụlọ ọrụ nri:
Eke Pigment: A na-ejikarị ụcha odo odo Monascus eme ihe maka agba nri, karịsịa na soy sauce, mmanya osikapa, pastry, ngwaahịa anụ na candies, iji nye agba odo ma ọ bụ oroma.
Nri fermented: N'ụfọdụ nri agbagọ agbagọ, a na-eji osikapa yist na-acha ọbara ọbara na ihe ndị ọ amịpụtara mee ihe dị ka ụtọ na agba agba.
2.Health ngwaahịa:
Nri oriri na-edozi ahụ: A na-ewere osikapa yist na-acha uhie uhie na ihe ndị dị na ya nwere ike iwetulata cholesterol ma melite ahụike obi, ya mere, a na-eji pigmenti na-acha ọbara ọbara yist na-acha uhie uhie na ngwaahịa ahụike ụfọdụ.
Antioxidant: Monascus odo pigmenti nwere ike inwe antioxidant Njirimara na-enyere aka chebe megide free radical mmebi.
3. Ihe ịchọ mma:
AKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỊRỊ+ N'ihi nwere ike iji Monascus Yellow mee ihe na-ahụ maka nlekọta anụ ahụ ike.
4. Nchọpụta ọgwụ:
Ọmụmụ ọgwụ: Osikapa yist na-acha uhie uhie na ihe ndị mejupụtara ya enwetawo nlebara anya na ọmụmụ ọgwụ na-enyocha ikike ha nwere iwetu cholesterol, bụrụ ihe mgbochi mkpali na antioxidant.
5. Nri anụmanụ:
Ihe mgbakwunye nri: N'ọnọdụ ụfọdụ, enwere ike iji Monascus Yellow dị ka mgbakwunye nri anụmanụ iji kwalite ahụike anụmanụ na arụmọrụ uto.
Na nkenke, Monascus yellow pigment bụ nke a na-eji na nri, ngwaahịa ahụike, ihe ịchọ mma na ubi ndị ọzọ n'ihi ọdịdị okike ya na uru ahụike dị iche iche.
Ngwaahịa ndị emetụtara
Ngwungwu & Nbunye
