Newgreen na-enye Peptide obere Molecule 99% na ọnụahịa kacha mma Mung Bean Peptide
Nkọwa ngwaahịa
Mung bean peptides bụ iberibe protein dị arọ dị ala nke a na-ewepụta na agwa mung (Vigna radiata), nke a na-enwetakarị site na enzymatic hydrolysis na ụzọ ndị ọzọ. Mung bean peptide bara ụba na ụdị amino asịd dị iche iche, ọkachasị amino acid dị mkpa, ma nwee ezigbo ọrụ ndu yana uru nri.
Isi atụmatụ:
1. Uru nri dị elu: Mung bean peptides bara ụba na amino acid, ọkachasị lysine, arginine, wdg, nke bara uru nye ahụike mmadụ.
2. Ọ dị mfe ịnweta: N'ihi ịdị arọ ya dị ala, mung bean peptide dị mfe ịnweta ahụ karịa protein zuru oke, na-eme ka ọ dị mma maka ụdị mmadụ niile, karịsịa ndị na-eme egwuregwu na ndị agadi.
3. Ọrụ ndu: Nnyocha na-egosi na mung bean peptides nwere ihe omume dị iche iche dị ndụ dị ka antioxidant, mgbochi mkpali, na nchịkwa mgbochi, ma nwee ike inwe mmetụta dị mma na ahụike.
4. Hypoallergenic: E jiri ya tụnyere ụfọdụ protein anụmanụ, mung bean peptides adịchaghị ihe nfụkasị ahụ ma dabara adaba maka ọtụtụ mmadụ iri nri.
COA
Asambodo nyocha
| Ihe | Nkọwapụta | Nsonaazụ |
| Ngụkọta proteinAkwukwo peptideọdịnaya (ndabere akọrọ%) | ≥99% | 99.38% |
| Arọ molekụla ≤1000Da protein (peptide) ọdịnaya | ≥99% | 99.56% |
| Ọdịdị | Ọcha ntụ ntụ | Na-akwado |
| Ngwọta Mmiri | Clear na enweghị agba | Na-akwado |
| Isi | Ọ nwere njirimara ụtọ na isi nke ngwaahịa ahụ | Na-akwado |
| Detụ ire | Njirimara | Na-akwado |
| Njirimara anụ ahụ | ||
| Akụkụ akụkụ | 100% Site na 80 Mesh | Na-akwado |
| Ọnwụ na ihicha | ≦1.0% | 0.38% |
| Ọdịnaya Ash | ≦1.0% | 0.21% |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ọla dị arọ | ||
| Mgbakọta ọla dị arọ | ≤10ppm | Na-akwado |
| Arsenic | ≤2ppm | Na-akwado |
| Ndu | ≤2ppm | Na-akwado |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Na-akwado |
| Mkpokọta yist & ebu | ≤100cfu/g | Na-akwado |
| E.Coli. | Ihe ọjọọ | Ihe ọjọọ |
| Salmonelia | Ihe ọjọọ | Ihe ọjọọ |
| Staphylococcus | Ihe ọjọọ | Ihe ọjọọ |
Ọrụ
Ọrụ nke mung bean peptide
Mung bean peptides bụ iberibe protein dị arọ dị ala nke ewepụtara na agwa mung (Vigna radiata) ma nwee ọtụtụ ihe omume ndu yana uru ahụike. Nke a bụ ụfọdụ isi ọrụ nke mung bean peptides:
1. Mmetụta Antioxidant:
Mung bean peptide bara ụba na antioxidants, nke nwere ike ịchụpụ radicals efu, belata ịka nká cell, ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
2. Mgbanwe mgbochi ọrịa:
Mung bean peptides nwere ike ime ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu, melite nguzogide, ma nyere aka gbochie ọrịa na ọrịa.
3. Mmetụta mgbochi mkpali:
Nnyocha e mere egosiwo na peptide mung bean nwere ihe ndị na-egbu egbu, nwere ike ibelata mmeghachi omume mkpali, ma nwee mmetụta ọgwụgwọ inyeaka na ụfọdụ ọrịa na-adịghị ala ala.
4. Belata shuga ọbara:
Ụfọdụ nnyocha na-egosi na mung bean peptides nwere ike inye aka ịhazi ọkwa shuga dị n'ọbara ma nwee mmetụta enyemaka ụfọdụ na ndị ọrịa na-arịa ọrịa shuga.
5. Na-akwalite mgbaze:
Ụfọdụ ihe ndị dị na mung bean peptides nwere ike inye aka melite ahụike eriri afọ ma kwalite mgbaze na absorption.
6. Belata lipids ọbara:
Mung bean peptides nwere ike inye aka belata ọkwa lipid ọbara, nke nwere ike inwe mmetụta dị mma na ahụike obi.
7. Kwalite njikọ akwara:
Mung bean peptides bara ụba na amino acid, karịsịa branchedchain amino acids (BCAAs), nke na-enyere aka ịkwalite njikọ anụ ahụ na mgbake ma dị mma maka ndị na-eme egwuregwu na ndị na-anụ ọkụ n'obi.
N'ozuzu, peptides mung bean nwere ọtụtụ uru ahụike n'ihi ihe oriri ha bara ụba na ihe omume dị iche iche nke ndu, ma dị mma maka iji ngwaahịa ahụike na nri na-arụ ọrụ.
Ngwa
Ngwa mung bean peptide
Mung bean peptides bụ iberibe protein dị arọ molekụla ewepụtara na agwa mung (Vigna radiata). N'ihi ihe oriri na-edozi ahụ bara ụba na ihe omume ndụ, a na-eji ha eme ihe n'ọtụtụ ebe, gụnyere:
1. Ụlọ ọrụ nri:
Ihe mgbakwunye nri: A na-ejikarị Mung bean peptides dị ka ihe mgbakwunye nri protein dị elu, dabara maka ndị na-eme egwuregwu na ndị chọrọ ịbawanye oriri protein.
Nri na-arụ ọrụ: Enwere ike ịgbakwunye na mmanya ike, mmanya protein, nri ndị na-eri nri, wdg iji kwalite uru nri ha.
2. Ngwaahịa ahụike:
Mmekwa mgbochi ọrịa: A na-ejikarị Mung bean peptide na ngwaahịa ahụike dị iche iche n'ihi ọrụ mgbochi ya na-enyere aka ịkwalite mgbochi.
Ngwaahịa Antioxidant: N'ihi njirimara antioxidant ya, a na-ejikwa mung bean peptides na ngwaahịa ahụ ike na-egbochi ịka nká na antioxidant.
3. Ihe ịchọ mma:
Ngwaahịa na-ahụ maka akpụkpọ ahụ: Njirimara nke moisturize na antioxidant nke mung bean peptides adọtala uche na ngwaahịa nlekọta anụ ahụ, ikekwe maka ịkwalite ogo akpụkpọ ahụ yana igbu oge ịka nká.
4. Ọgwụ nje:
Nnyocha na mmepe ọgwụ: Akụkụ bioactive nke mung bean peptide nwere ike ịrụ ọrụ na mmepe nke ọgwụ ọhụrụ, karịsịa na akụkụ mgbochi mkpali na mgbochi.
5. Nri anụmanụ:
Ihe mgbakwunye nri: Enwere ike iji Mung bean peptide dị ka ihe mgbakwunye nri maka nri anụmanụ iji kwalite uto anụmanụ ma melite ọnụego mgbanwe nri.
N'ozuzu, mung bean peptides nwere ikike itinye n'ọrụ n'ihi ọrụ dị iche iche nke ndu na ụkpụrụ nri, enwere ike ịmepụta ma tinye ya n'ọrụ n'ọtụtụ ubi n'ọdịnihu.
Ngwungwu & Nbunye
