Newgreen na-enye obere molekule peptide 99% na ọnụ ahịa oke agwa
Nkọwa nke ngwaahịa
A na-ewepụta peptiot mungia dị ala molecular dị ala molecular. Amino acid muncs dịgasị iche iche dịgasị iche iche ACO acid dịgasị iche iche.
Isi Atụmatụ:
1. Uru nri dị elu: Mkpịsị agwa agwa dị ukwuu na Amino acid, ọkachasị Lysine, Argentinine, wdg, nke bara uru nye ahụike mmadụ.
2. Ọ dị mfe ịmịkọrọ: N'ihi ogo nke obere molecular dị mfe ịmịcha karịa protein zuru oke, na-eme ya dabara adaba maka ụdị mmadụ niile, ọkachasị ndị egwuregwu na ndị agadi.
3. Ihe omume dị omimi: nyocha na-egosi na peptides mung dị ka ọgwụ mgbochi dị iche iche dịka Antioxidant, na-egbochi iwu dị mma na ahụike.
4. Hypollergenic: Tụnyere ya na ụfọdụ protein anụmanụ, a na-eji peptiodes anụmanụ dị obere ma dabara adaba maka ndị mmadụ iri nri.
Iko
Asambodo Nnyocha
| Ihe | Nkowa | Rizootu |
| Ngụkọta proteinMUNGE agwaỌdịnaya (Ntọala akọrọ%) | Ro99% | 99.38% |
| Ibu Ibu Olulu ≤1000da Protein (Pettode) | Ro99% | 99.56% |
| Mputa | Ntụ ntụ | Kwekọrọ |
| Ngwọta Olu | Doo anya na enweghị enweghị agba | Kwekọrọ |
| Isi | O nwere njiri mara na isi nke ngwaahịa | Kwekọrọ |
| Uto | Keejirara | Kwekọrọ |
| Erlọ Ọrụ Ahụike | ||
| Nha nke | 100% site na 80 mesh | Kwekọrọ |
| Mfu na ihicha | ≦1.0% | 0.38% |
| Afọ Ọdịnaya | ≦1.0% | 0.21% |
| Ọgbụgba na-egbu egbu | Nju | Nju |
| Ochie ọla dị arọ | ||
| Mkpokọta ọla dị arọ | ≤10ppm | Kwekọrọ |
| Arsenic | ≤Kopm | Kwekọrọ |
| Izizi | ≤Kopm | Kwekọrọ |
| Nnwale microbiologioist | ||
| Mkpokọta ọnụ ọgụgụ | ≤1000cfu / g | Kwekọrọ |
| Ngụkọta yist & ebu | ≤100Cfu / g | Kwekọrọ |
| E.coli. | Nju | Nju |
| Salnonia | Nju | Nju |
| Staphylococcus | Nju | Nju |
Oru oruru
Ọrụ nke mung agwa
A na-ewepụta peption dị ala molecular dị ala molecular dị ala. Ndị a bụ ụfọdụ ọrụ kachasị nke ndị na-agwa agwa
1. Antioxidant:
Peptide mung agwa dị oke ọgaranya na antioxidants, nke nwere ike ịbọ ọbọ n'efu, jiri mkpụrụ ndụ na-echegbu mkpụrụ osisi na-eme ihe.
2. Mgbanwe ụbụrụ:
Onwe ihe mgbochi agwa nwere ike ịkwalite ọrụ ahụ siri ike ahụ, na-arụzigharị, ma nyere aka gbochie ọrịa na ọrịa.
3. Antiinflamtory mmetụta:
Nnyocha e mere egosila na Mung agwa nwere ihe ndị na-anaghị emegide ya, nwere ike belata mmeghachi omume mkpali, ma nwee mmetụta ọgwụgwọ auxụ na ụfọdụ ọrịa na-adịghị ala ala.
4. Belata shuga dị n'ọbara:
Studiesfọdụ ọmụmụ na-egosi na ụdị agwa a na-egbu egbu nwere ike inye aka ịhazi ọkwa shuga ọbara ma nwee ụfọdụ nke inyeaka na ndị ọrịa shuga.
5. Na-akwalite Ndabere:
Ihe ndị ọzọ na-eme ka peptides mung nwere ike inye aka mee ka ahụike nke eriri na ịkwalite mgbaze na nbata.
6. Belata lipids:
Peptides mung agwa nwere ike inyere ọkwa ọbara ọbara ọbara, nke nwere ike inwe mmetụta dị mma na ahụike obi.
7. Kwalite njikọ nke:
Peptides jupụtara na Anino acid bara ụba na amino acid, nke ọkachasị sara mbara, nke na-enyere aka ịkwanye ndị na-eme egwuregwu na mgbake.
Na mkpokọta, ndị na-ahụ maka ahụike na-erite uru ahụike ha n'ihi ihe oriri ndị na-edozi ahụ, ma dịkwa mma maka iji ngwaahịa ahụike na nri arụ ọrụ.
Akwukwo icho oru
Ming agwa agwa
Mkpịsị a na-egbu egbu mara mma bụ obere mpempe protein dị ala na-amịpụta na Mung agwa (Vigna Radia). N'ihi ihe oriri ndị na-edozi ahụ ha bara ụba na ihe omume ndụ, a na-ejikarị ha n'ọtụtụ ubi, gụnyere:
1. Industrylọ ọrụ nri:
A na-ejikarị peptideral: A na-ejikarị peptides dị ka ihe oriri na-edozi ahụ dị ka ihe oriri, dị mma maka ndị na-eme egwuregwu na ndị mmadụ kwesịrị ịbawanye oriri protein.
Nri arụrụ ọrụ: Enwere ike ịgbakwunye na ihe ọ drinksụ drinksụ, ogwe osisi protein, nri dị njikere, wdg iji mee ka uru nri ha na-edozi ahụ.
2. Ngwaahịa ahụike:
A na-ejikarị nkwalite a na-eme mgbochi: A na-ejikarị peptide a na-enwe peptide na ngwaahịa ahụ ike dị iche iche n'ihi ọrụ ọgwụ mgbochi ya iji nyere aka mee ka ọgụ.
Ngwaahịa antioxidant: N'ihi akụrụngwa nke antioxidant ya, a na-ejikwa peptiodes mung musing na ngwaahịa ahụike antioxidant.
3. Nchikota:
Ngwaahịa na-elekọta anụ ahụ: moisturizing na akụrụngwa antioxidant nke mung agwa nwere mmasị na ngwaahịa nlekọta anụ ahụ, ikekwe iji melite ọdịdị anụ na-egbu oge.
4. Biomadicine:
Nnyocha nyocha na mmepe: ihe ndị na-eme achịcha agwa nwere ike ịrụ ọrụ na mmepe nke ọgwụ ọhụrụ, ọkachasị na akụkụ ọgwụ mgbochi na akụkụ antii.
5. Nri anumanu:
Feed Additive: Mung bean peptide can be used as a nutritional additive for animal feed to promote animal growth and improve feed conversion rate.
Na mkpokọta, Mung agwa nwere ngwa na-arụ ọrụ nwere ike n'ihi usoro ihe omume ndu ha dị iche iche na ụkpụrụ nri, enwere ike ịmalite ya ma jiri ya rụọ ọrụ n'ọtụtụ n'ọdịnihu.
Ihe ngwugwu & nnyefe
