Newgreen na-enye obere agwa paptide obere molekule peptide 99% na ọnụahịa kachasị mma
Nkọwa nke ngwaahịa
Okwu Mmalite na agwa peptide
A na-eji peptide na-amị amị agwa. A na-agbaji protein peale n'ime obere ụmụ irighiri mmiri peptide site na uzo uzo ozo. Amino acid acid dịgasị iche iche Amino acid dịgasị iche iche.
Atụmatụ:
1. Uru dị elu na-edozi ahụ: peopsodes peptides bara ụba na amino acid ma nwee ike inye anụ ahụ dị mkpa nri.
2. Ọ dị mfe ịmịkọrọ: N'ihi obere ihe dị obere, a na-etinyekarị ya na akụkụ ahụ dị mfe ma ọ dị mma maka ụdị mmadụ niile, ọkachasị ndị na-eri nri na ngwaahịa ara ehi ma ọ bụ ndị anaghị eri anụ.
3. Ebe a na-eme ihe ọkụkụ: dị ka protein dabere na protein, agwa peptides kwesịrị ekwesị maka ndị anaghị eri anụ na ndị mmadụ nfụkasị anụmanụ.
Iko
| Ihe | Nkowa | Rizootu |
| Nchịkọta protein agwa peptide) ọdịnaya (akọrọ%) | ≥99% | 99.34% |
| Ibu Ibu Olulu ≤1000da Protein (Pettode) | ≥99% | 99.56% |
| Mputa | Ntụ ntụ | Kwekọrọ |
| Ngwọta Olu | Doo anya na enweghị enweghị agba | Kwekọrọ |
| Isi | O nwere njiri mara na isi nke ngwaahịa | Kwekọrọ |
| Uto | Keejirara | Kwekọrọ |
| Erlọ Ọrụ Ahụike | ||
| Nha nke | 100% site na 80 mesh | Kwekọrọ |
| Mfu na ihicha | ≦ 1.0% | 0.38% |
| Afọ Ọdịnaya | ≦ 1.0% | 0.21% |
| Ọgbụgba na-egbu egbu | Nju | Nju |
| Ochie ọla dị arọ | ||
| Mkpokọta ọla dị arọ | ≤10ppm | Kwekọrọ |
| Arsenic | ≤2ppm | Kwekọrọ |
| Izizi | ≤2ppm | Kwekọrọ |
| Nnwale microbiologioist | ||
| Mkpokọta ọnụ ọgụgụ | ≤1000cfu / g | Kwekọrọ |
| Ngụkọta yist & ebu | ≤100cU / g | Kwekọrọ |
| E.coli. | Nju | Nju |
| Salnonia | Nju | Nju |
| Staphylococcus | Nju | Nju |
Oru oruru
Pea peptides bụ peptietings bio na peas. Ha nwere ọtụtụ ọrụ, gụnyere:
1. Na-akwalite protein na-etinye aka: agwa peptides dị mfe ịgbari na nnabata, ọ ga-eme nke ọma maka ndị na-eme egwuregwu na ndị mmadụ kwesịrị ịbawanye oriri protein.
2. Mee ka ihe mgbochi: peptides nwere ike inye aka mee ka ọrụ ahụ jupụta ahụ, na-eme ka nguzogide sie ike, ma nyere aka gbochie ọrịa.
3. Mmetụta Antioxidant: agwa peptide nwere ihe eji eme antioxidant, nke nwere ike inyere wepu radicals na ahụ ma belata usoro ịka nká.
4. Meziwanye mgbari: agwa peapy nwere ike inye kwalite ahụike eriri afọ, melite ọrụ nke usoro nri, wee wepụ nsogbu dị ka afọ ntachi.
5. Kwadoro shuga dị n'ọbara.
6. Kwalite njikọ Acid: Amino acid mejupụtara agwa na-enyere akwara aka na ndozi, kwesịrị ekwesị maka ahụike na mgbake Post.
7. Ngwunye Ibu: peas peopsodedes nwere ike inye aka dịkwuo elu ma kwado njikwa ibu.
Mmetụta ụfọdụ nke agwa peptides dịgasị iche dabere na ọdịiche dị iche iche. A na-atụ aro ka ị chọọ ndị ọkachamara mgbe ị na-eji ngwaahịa ndị metụtara ya.
Akwukwo icho oru
Ngwa nke agwa peptide
A na-ejikarị peppes peaptides na ubi ndị na-esonụ n'ihi ọdịnaya nri ha bara ụba na uru ahụike ha:
1. Ngwaahịa ahụike:
A na-ejikarị peptides ahụ ike, na-ekwu iji mee ka ihe mgbochi ọrịa, na-eme ka metabolism, wdg.
2.
Ndị na-eme egwuregwu na anụ ọkụ n'obi na-eji agwa peptides dị ka mgbakwunye egwuregwu emepụtara iji weghachite anụ ahụ, melite arụmọrụ egwuregwu ma mee ka ntachi obi mee ka ntachi obi.
3. Ihe mgbakwunye nri:
Enwere ike iji peptides pea ka ihe oriri nri na nri iji meziwanye uru nri na uto nri. A na-ejikarị ha na ihe ọ drinkụ drinkụ protein, ogwe aka, nri na ngwaahịa ndị ọzọ.
4. Nri:
Enwere ike iji mkpụrụ peppes tolite nri arụ ọrụ, dị ka obere shuga, abụba dị ala, na nri protein dị elu, iji gboo mkpa nri nke ndị otu ndị.
5. Ngwaahịa mara mma:
A na-ejikwa antioxidant na moisturizing ihe, a na-ejikwa peptizing na ngwaahịa nlekọta anụ ahụ iji nyere aka mee ka akpụkpọ ahụ dị mma na igbu oge.
6. Nwatakịrị nri:
A na-eme ka ụfọdụ peptides kwesịrị ekwesị maka iji ya na nwa oge iji nye nkwado dị mkpa maka nkwado nkwado ha dị mfe na uru nri ha bara.
7. Ngwaahịa anaghị eri anụ:
Dị ka protein dabere na protein, agwa peptides kwesịrị ekwesị maka ndị anaghị eri anụ na ndị mmadụ nfụkasị anụmanụ, ma na-ejikwa ya na ngwaahịa nri.
Ngwa dịgasị iche iche nke agwa peptides na-eme ka ọ bụrụ ihe na-ewu ewu na ahụike na nri.
Ihe ngwugwu & nnyefe
