Ọhụrụ na-enye Ovalbemin Peptide obere molekule peptide 99% na ọnụahịa kachasị mma na ngwaahịa
Nkọwa nke ngwaahịa
Okwu Mmalite na akwa na-acha ọcha protein
Ovalbimin peptide bụ ihe na-egbukepụ anụ ezi site na akwa ọcha. Ọ bụ na protein decomposed site na hydrolysis hydrolysis ma ọ bụ ụzọ ndị ọzọ. Ọ bara ọgaranya n'ụdị amino acid, ọkachasị amino acids acid, ma nwee uru nri dị elu na ọrụ ndu.
Isi Atụmatụ:
1. Uru dị elu na-edozi ahụ: akwa ọcha protein nwere ọgaranya na Amino acid ma ahụ na-adị mfe. Ọ dị mma maka ụdị mmadụ niile, ọkachasị ndị egwuregwu na ndị agadi.
2. Ọrụ ndu: ovalbumin nwere ihe omume dị iche iche, gụnyere antioxidant, iwu mgbochi ọrịa, na nkwalite nke nrụpụta sel.
3. Hypollergenic: Tụnyere ya na isi mmalite protein ọzọ, ovalbimin ndị ọzọ dị obere ma dị mma maka ọtụtụ ndị mmadụ.
Iko
Asambodo Nnyocha
| Ihe | Nkowa | Rizootu |
| Ngụkọta protein potein peptide) ọdịnaya (akọrọ%) | ≥99% | 99.39% |
| Ibu Ibu Olulu ≤1000da Protein (Pettode) | ≥99% | 99.56% |
| Mputa | Ntụ ntụ | Kwekọrọ |
| Ngwọta Olu | Doo anya na enweghị enweghị agba | Kwekọrọ |
| Isi | O nwere njiri mara na isi nke ngwaahịa | Kwekọrọ |
| Uto | Keejirara | Kwekọrọ |
| Erlọ Ọrụ Ahụike | ||
| Nha nke | 100% site na 80 mesh | Kwekọrọ |
| Mfu na ihicha | ≦ 1.0% | 0.38% |
| Afọ Ọdịnaya | ≦ 1.0% | 0.21% |
| Ọgbụgba na-egbu egbu | Nju | Nju |
| Ochie ọla dị arọ | ||
| Mkpokọta ọla dị arọ | ≤10ppm | Kwekọrọ |
| Arsenic | ≤2ppm | Kwekọrọ |
| Izizi | ≤2ppm | Kwekọrọ |
| Nnwale microbiologioist | ||
| Mkpokọta ọnụ ọgụgụ | ≤1000cfu / g | Kwekọrọ |
| Ngụkọta yist & ebu | ≤100cU / g | Kwekọrọ |
| E.coli. | Nju | Nju |
| Salnonia | Nju | Nju |
| Staphylococcus | Nju | Nju |
Oru oruru
Ovalben peptides bụ peptietide bioctived si na akwa ọcha nwere ọtụtụ ọrụ na ahụike. Ihe ndị a bụ ọrụ bụ isi nke ovalbemin peptides:
1. Uru dị elu na-edozi ahụ
Emino acid na-enwe ọgaranya n'ọtụtụ amino acid dịgasị iche iche.
2. Mee ka ihe mgbochi
Ovalbimin peptide nwere ọgwụ mgbochi, nke nwere ike ịkwalite nzaghachi na-alụ ọgụ ahụ na-emegharị ahụ ma melite nguzogide.
3. Mmetụta Antioxidant
Ovalbimin peptides nwere ihe mgbochi antioxidant na-enyere aka ịgha mkpụrụ radicals na anụ ahụ wee belata usoro ịka nká.
4. Kwalite uto nke akwara
Dị ka proteous protein, ovalbul na-enyere aka na nrụzi akwara na uto ma dịkwa mma maka ndị na-eme egwuregwu na ndị na-anụ ọkụ n'obi.
5. Meziwanye mgbaze
Ovalbemin peptises nwere ike ịkwalite nzuzo nke enzymes nri nri ma nyere aka mee ka mgbaze na ịmịkọrọ.
6. Mmetụta antibacterial
Nnyocha e mere egosila na ovalbul nwere ihe akụrụngwa ụfọdụ ma nwee ike igbochi uto nke nje nje pathogenic.
7. Mma na Nlekọta Ahụ
A na-ejikarị cetide cetide na ngwaahịa nlekọta anụ ahụ. Ọ nwere ike ime ka mmiri na-agbanwe agbanwe ma na-agbanwe agbanwe na akpụkpọ ahụ ma nwee ụfọdụ ọgwụ mgbochi.
Igbako
Ovalbimin peptide bụ nri dị iche iche dị iche iche kwesịrị ekwesị maka itinye akwụkwọ n'ọtụtụ ebe nri, ngwaahịa ngwaahịa na ihe ịchọ mma. Uru ya bara ụba na ọrụ ndu na-eme ka ọ bụrụ ihe dị mkpa na ngwaahịa ahụike.
Akwukwo icho oru
Ngwa nke akwa ọcha protein
A na-ejikarị cetide ovalbimin n'ọtụtụ ubi n'ihi ihe oriri ndị na-edozi ahụ bara ụba na ihe omume ndu ya dịgasị iche iche. Ihe ndị a bụ ngwa ngwa nke ovalbumin peptides:
1. Ulo oru nri
Nri arụmọrụ: Dịka mgbakwunye ihe oriri, enwere ike ịgbakwunye ihe oriri na ọ andụ, ike ovalbun, ogwe aka, ntụ ọka protein na ngwaahịa ndị ọzọ iji nyere aka mee ka egwuregwu dị mma na mgbake.
Nri nwatakịrị: N'ihi mgbaze ya dị mfe na uru nri dị elu, ọ dabara adaba maka iji ya na usoro ụmụaka.
2. Ngwaahịa ahụike
Enwere ike iji ihe oriri: Enwere ike iji ihe oriri na-edozi ahụ: enwere ike iji cetide nri dị ka ihe mgbakwunye na-edozi ahụ iji nyere aka zute mkpa nri kwa ụbọchị, ọkachasị maka ndị agadi na ndị egwuregwu.
Enven enhanceker: a na-ejikwa ngwaahịa nlekọta ahụike nke na-eme ka njigide ahụike na-eme ka nguzogide ahụ pụta.
3. Ihe ịchọ mma
Ngwaahịa na-elekọta anụ ahụ: N'ihi moisturizing na ihe mgbochi ya, a na-ejikarị ya na ngwaahịa nlekọta anụ ahụ dịka ude ihu na akụkụ iji melite anụ ahụ.
Ngwaahịa Antising: Ejiri ya na ngwaahịa nlekọta anụ ahụ na-egbochi anụ ahụ na-eme ka ọ dị mma na ọ reụ.
4. Ubi ahia ahia
Usoro ọgwụgwọ: nnyocha na-egosi na ovalbuln nwere ike ịnwe mmetụta ọgwụgwọ auxeary nwere ike ịnwe mmetụta ụfọdụ na ọrịa ụfọdụ, dị ka ọrịa jupụtara na ọrịa ụfọdụ, enwere ike iji ya zụlite ọgwụ ndị metụtara ya n'ọdịnihu.
5. Nri anumanu
Ihe mgbakwunye na-eri nri: Enwere ike iji ihe atụ: akwa na-acha ọcha protein nwere ike iji dị ka mgbakwunye na nri anụ oriri iji kwalite uto na nri nri.
Igbako
A na-ejikarị peptide na nri, ngwaahịa ahụike, ihe ịchọ mma na ubi ndị ọzọ n'ihi oke ọrụ ya, na atụmanya ngwa ọ bụla na-abawanye ụba.
Ihe ngwugwu & nnyefe
