Ndị na-emepụta Newgreen na-ebunye mpempe akwụkwọ pọọpọ mmiri soluble dị elu
Nkọwa ngwaahịa
Mpempe akwụkwọ pọọpọ bụ ihe ọkụkụ sitere n'okike ewepụtara na akwụkwọ osisi pọọpọ (aha sayensị: Carica pọọpọ). Osisi pọọpọ bụ obodo Central na South America, a na-akọkwa ya ugbu a n'ọtụtụ ebe okpomọkụ na ebe okpomọkụ. Ngwunye akwụkwọ pọọpọ bara ụba na ihe ndị na-arụ ọrụ gụnyere polyphenols, enzymes pọọpọ, vitamin, mineral na nri ndị ọzọ.
A na-eji mpempe akwụkwọ pọọpọ mee ihe na ọgwụ, ngwaahịa ahụike na mpaghara ịchọ mma. A na-eche na ọ nwere antioxidant, mgbochi mkpali, immunomodulatory, enyemaka digestive, na ihe ndị na-egbu egbu. N'ihi ihe oriri na-edozi ahụ bara ụba na uru ọgwụ nwere ike ime, a na-eji mpempe akwụkwọ pọọpọ mee ihe na ọgwụ ọdịnala.
COA
Asambodo nyocha
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | ntụ ntụ edo edo | ntụ ntụ edo edo | |
| Nyocha | 10:1 | Na-akwado | |
| Ihe fọdụrụ na mgbanye | ≤1.00% | 0.45% | |
| Mmiri | ≤10.00% | 8.6% | |
| Nha urughuru | 60-100 mesh | 80 ntupu | |
| Uru PH (1%) | 3.0-5.0 | 3.68 | |
| Mmiri na-adịghị edozi | ≤1.0% | 0.38% | |
| Arsenic | ≤1mg/kg | Na-akwado | |
| Ọla dị arọ (dị ka pb) | ≤10mg/kg | Na-akwado | |
| Ọnụ ọgụgụ nke nje bacteria aerobic | ≤1000 cfu/g | Na-akwado | |
| Yist & ebu | ≤25 cfu/g | Na-akwado | |
| Coliform bacteria | ≤40 MPN/100g | Ihe ọjọọ | |
| Ọrịa pathogenic | Ihe ọjọọ | Ihe ọjọọ | |
| Mmechi
| Dakọtara na nkọwapụta | ||
| Ọnọdụ nchekwa | Chekwaa n'ebe dị jụụ & ebe akọrọ, Adịla ifriizi. Debe anya ọkụ siri ike na ikpo ọkụ. | ||
| Ndụ nchekwa
| Afọ 2 mgbe echekwara nke ọma
| ||
Ọrụ
Mpempe akwụkwọ pọọpọ nwere ọtụtụ ọrụ na ojiji enwere ike, gụnyere:
1. Antioxidant mmetụta: Pọọpọ akwukwo wepụ bụ ọgaranya polyphenolic ogige, nke nwere antioxidant mmetụta na-enyere aka ịlụ ọgụ megide free radical mmebi nke mkpụrụ ndụ.
2. Mmetụta mgbochi mkpali: Nnyocha na-egosi na mpempe akwụkwọ pọọpọ nwere ike inwe mmetụta mgbochi mkpali, na-enyere aka belata mgbaàmà nke mbufụt na ọrịa ndị metụtara ya.
3. Usoro mgbochi ọrịa: A na-ewere mpempe akwụkwọ pọọpọ nwere mmetụta immunomodulatory, na-enyere aka ịkwalite ọrụ usoro ahụ ji alụso ọrịa ọgụ ma melite nguzogide ahụ.
4. Ihe enyemaka mgbari nri: Ngwunye akwụkwọ pọọpọ nwere papain, nke nwere ike inye aka kwalite mgbari nri ma belata afọ ntachi na ahụ erughị ala eriri afọ.
5. Mmetụta nje bacteria: Mpempe akwụkwọ mpempe akwụkwọ pọọpọ nwere ike inwe mmetụta antibacterial na antifungal, na-enyere aka ịlụso nje bacteria na fungal ọgụ.
Ngwa
Enwere ike iji mpempe akwụkwọ pọọpọ mee ihe n'ọtụtụ ebe dị iche iche, gụnyere mana ọnweghị oke na:
1. Ogige ọgwụ: A na-eji mpempe akwụkwọ pọọpọ akwadebe ọgwụ, dị ka ọgwụ mgbochi mkpali, antioxidants na ihe enyemaka nri nri. A na-ejikwa ya na ọgwụ ahịhịa ọdịnala na-agwọ afọ ntachi, mbufụt, na nhazi usoro mgbochi.
2.Cosmetics and skin care ngwaahịa: Pọọpọ akwukwo amịpụta bara ụba na antioxidants na enwere ike iji ya na ngwaahịa nlekọta anụ ahụ na ihe ịchọ mma iji nyere aka chebe akpụkpọ ahụ pụọ na mmebi radical free ma belata ihe ịrịba ama nke ịka nká.
3.Food ụlọ ọrụ: Pọọpọ leaf wepụ nwere ike ji mee ihe dị ka nri mmako welie antioxidant Njirimara nke nri, ịgbatị ndụ shelf ndụ nke nri, na nwekwara ike-eji na seasonings na nutritional Mmeju.
4. Agriculture: A na-ejikwa mpempe akwụkwọ pọọpọ mee ihe dị ka biopesticide iji nyere aka ịlụso ụmụ ahụhụ na ọrịa ọgụ ọgụ na ịbawanye ihe ọkụkụ.
Ngwungwu & Nbunye
