Ihe ngosi ohuru ohuru di nkpa
Nkọwa nke ngwaahịa:
Mkpụrụ osisi tomato bụ mkpụrụ osisi sitere n'okike sitere na tomato, nke na-abụkarị ọgaranya na lycopene, vitamin C, vitamin C, solonin na nri ndị ọzọ. A na-ejikarị tomato eme ihe n'ọtụtụ ebe na nri na ngwaahịa mara mma.
Coa:
| Ihe | Nkowa | Nsonaazụ |
| Mputa | ọkụ na-acha odo odo | ọkụ na-acha odo odo |
| Nke oma | 10: 1 | Nkwarita |
| Tọgharịa na mgbanye | ≤1.00% | 0.53% |
| Mmiri mmiri | ≤10.00% | 7.6% |
| Urughuru | 60-100 mesh | 80 mesh |
| Uru PH (1%) | 3.0-5.0 | 3.3 |
| Mmiri insoluble | ≤1.0% | 0.35% |
| Arsenic | ≤1mg / kg | Nkwarita |
| Ogwe ọla dị arọ (dị ka pb) | ≤10mg / kg | Nkwarita |
| Arobic Butter | ≤1000 cfu / g | Nkwarita |
| Yist & Ebu | ≤25 cfu / g | Nkwarita |
| Bacteria bacteria | ≤40 mpn / 100g | Nju |
| Bactenticic bacteria | Nju | Nju |
| Mmechi | Njikọ na nkọwapụta | |
| Ọnọdụ nchekwa | Chekwaa na look & akọrọ, emela ihe. Wepụ isi na ọkụ siri ike. | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
A na-echepụta mkpụrụ osisi tomato nwere ọtụtụ ọrụ, gụnyere:
Mmetụta antioxidant: Mmepụta tomato bụ ọgaranya na antioxidant mejupụtara ọrịa na-enweghị isi, ma baa uru na ahụike na-eme mkpọtụ.
Ahụike Cardiovasc: ụfọdụ ọmụmụ na-egosi na Solanosin na wepụ tomato nwere ike inye aka nọgide na-enwe ahụ ike obi ma belata ihe ize ndụ nke ọrịa obi.
Nchedo anụ ahụ: A na-eji mpempe tomato mee ihe na ngwaahịa mara mma ma na-ekwu na iji mee ka akpụkpọ ahụ na-eme ka ọ ghara ịdaba na akpụkpọ ahụ, ma kwalite ụda akpụkpọ ahụ, ma melite ụda akpụkpọ ahụ, ma melite ụda akpụkpọ ahụ.
Mmetụta mgbochi mkpali: A na-echekwa na mkpụrụ osisi tomato na-eche echiche inwe ụfọdụ mmetụta mgbochi mkpali, na-enyere aka belata nzaghachi mkpali.
Ngwa:
Enwere ike iji mkpụrụ osisi tomato n'ọtụtụ ngwa, gụnyere nri, isi nri na ngwaahịa mara mma. Ngwa dị iche iche gụnyere:
Ihe mgbakwunye nri: Enwere ike iji mkpụrụ osisi tomato dị ka ihe mgbakwunye nri iji melite utoojoo, ụcha na nri nri. Enwere ike iji ya na condiments, igwekota, ihe ọiceụ, sauces na nri ndị ọzọ.
Ngwaahịa ndị na-ahụtrik: A na-ejikwa emepụta tomato, na-abụkarị antioxidants na mgbakwunye nri, iji nyere aka nọgide na-enwe ahụ ike cellilar, ma kwalite ahụike obi.
Ngwaahịa mara mma: a na-ejikarị mkpụrụ osisi mara mma dị ka ude, ude, masks, wdg.
Ngwaahịa ndị metụtara:
Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:
Ihe ngwugwu & nnyefe
