Ụlọ ọrụ Newgreen na-ebunye mgbọrọgwụ Galangal mgbọrọgwụ dị ọcha 99% CAS 548-83-4 Galangin
Nkọwa ngwaahịa:
Galangin na-eto site na rhizomes na mkpọ nke staks siri ike ruo 2 m n'ịdị elu nwere nnukwu akwụkwọ ogologo na-amị mkpụrụ na-acha ọbara ọbara. Ọ bụ Alpiniaoficinarum Hance ma bụrụ onye South Asia na Indonesia ma na-akọ ya na Malavsia, Laos, na Thalland. ọ na-eme nke ọma na ahịhịa hillside obushes. Ọ na-amasị oke okpomoku na oke iru mmiri ma nwee mmasị na ọkụ na-egbuke egbuke. Ma emede nke ọkara ndo. Okpomọkụ na-eto eto bụ 15-30C, na oyi na-ekpo ọkụ bụ ihe dịka 5 Celsius C. Ọ na-eto nke ọma n'ime ala ndị tọgbọrọ chakoo, nke tọgbọrọ chakoo, nke na-adịghị mma. Galangais bụ galangal a na-ejikarị na esi nri. Rhizome siri ike nwere uto dị nkọ, ụtọ dị ụtọ ma na-esi ísì ụtọ dị ka ngwakọta nke ose oji na agịga pine, a na-eji mkpụrụ osisi na-acha uhie uhie na nkà mmụta ọgwụ ndị China omenala ma nwee ekpomeekpo yiri cardamom.
COA:
NEWGREENHERBCO., LTD
Tinye: No.11 Tangyan south Road, Xi'an, China
Tel: 0086-13237979303Email:bella@lfherb.com
Asambodo nyocha
| Aha ngwaahịa: | Galangin | Ụdị | Newgreen |
| Nọmba ogbe: | NG-24061801 | Ụbọchị mmepụta: | 2024-06-18 |
| Ọnụọgụ: | 2500kg | Ụbọchị mmebi: | 2026-06-17 |
| NGWA | Ọkọlọtọ | UZỌ anwale |
| Ọdịdị | Ọcha ntụ ntụ | Ọcha ntụ ntụ |
| njirimara | Nke dị mma | Na-akwado |
| Nyocha | 98% | 99.5% |
| Ash | ≤5.0% | 2.55% |
| Ọnwụ na ihicha | ≤5.0% | 1.20% |
| Ihe fọdụrụ mgbanye | ≤2.0% | 0.25% |
| Ọla dị arọ | ≤10ppm | Na-akwado |
| Pb | ≤2.0pm | Na-akwado |
| As | ≤2.0pm | Na-akwado |
| Isi | Njirimara | Na-akwado |
| Nha urughuru | 100% site na 80 mesh | Na-akwado |
| Microbioiological: | ||
| Ngụkọta nje bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Na-akwado |
| Salmgosella | Ihe ọjọọ | Na-akwado |
| Coli | Ihe ọjọọ | Na-akwado |
| Mmechi Ọnọdụ nchekwa | Dabaa na nkọwapụta USP/FCC/E302 Chekwaa n'ebe dị jụụ & ebe akọrọ, Adịla ifriizi. Wepụ ọkụ siri ike na okpomọkụ. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Nyocha site na: Li Yan kwadoro:WanTao
Ọrụ:
1.Galanginnwere ike antioxidant na mgbochi mkpali mmetụta na ike igbochi okwu nke mbufụt metụtara mkpụrụ ndụ ihe nketa.
2. Galangin nwere ike inye aka belata cholesterol na shuga ọbara.
3. Galangin nwekwara ike ime ka uche dịkwuo elu ma kwalite mbelata nke shuga ọbara, si otú a na-enyere ndị na-arịa ọrịa shuga aka ruo n'ókè ụfọdụ.
4. Galangin nwekwara ike ịbụ antibacterial, antiviral, ma kwalite ọgụ.
5. Galangin nwekwara ike igbochi uto na mgbasa nke mkpụrụ ndụ tumo
Ngwa:
Galangin nwere ọtụtụ ihe eji eme ihe n'ọtụtụ mpaghara. ;
1. Ngalaba nlekọta ahụike: Galangin na-eji dị ka agonist / antagonist nke aryhydrocarbon receptor, ma gosi na ọ na-egbochi ọrụ CYP1A1. ;
2. Ụlọ ọrụ kemịkalụ: Galangin nwere ike iji mee ihe dị ka ihe na-eme ka adhesives, ihe mgbakwunye, kemịkalụ kemịkalụ ugbo, ihe mgbakwunye nri, ihe mgbakwunye nri, ekpomeekpo na ísì ụtọ na ngwaahịa kemịkalụ kwa ụbọchị. ;
3. Biological ụlọ ọrụ: Na ndu ụlọ ọrụ, Galangin nwekwara ya ngwa, ike na-etinye aka na ndu reagents, chemical akụrụngwa, chemical akụrụngwa na ndị ọzọ ubi. ;
4. Ogige ọgwụ: Galangin nwere ike iji dị ka ọkọlọtọ ma ọ bụ ngwaahịa ntụaka na ụlọ ọrụ ọgwụ, ma ọ bụ na nkwadebe nke ọgwụ ụkpụrụ. ;
Na nchịkọta, Galangin nwere uru ngwa dị mkpa na ngalaba ahụike na ahụike, ụlọ ọrụ kemịkalụ, ụlọ ọrụ ndu na ụlọ ọrụ ọgwụ. Ozi a na-egosi ụdị dị iche iche na mkpa Galangin dị ka kemịkalụ, n'ime ụlọ ọrụ dị iche iche.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
