Ụlọ ọrụ na-eweta Newgreen na-ewepụta ọkwa nri dị ọcha Roselle Anthocyanins ntụ ntụ 25%
Nkọwa ngwaahịa
Roselle (Hibiscus sabdariffa) bụ osisi a na-ahụkarị nke a na-ejikarị okooko osisi na mkpụrụ osisi eme ihe ọṅụṅụ na nri. Roselle anthocyanins (Anthocyanins) bụ ihe dị mkpa eke pigmenti na roselle. Ha bụ anthocyanins ma nwee ọtụtụ ihe omume ndu na uru ahụike.
Njirimara nke roselle anthocyanins:
1. Agba: Roselle anthocyanins na-apụtakarị ọbara ọbara ma ọ bụ odo odo, nke na-enye ihe ọṅụṅụ roselle na nri ha na-egbuke egbuke.
2. Antioxidant: Anthocyanins bụ antioxidants siri ike nke nwere ike inye aka wepụ free radicals, belata ịka nká cell, ma belata ihe ize ndụ nke ọrịa na-adịghị ala ala.
3. Mmetụta mgbochi mkpali: Nnyocha na-egosi na roselle anthocyanins nwere ihe mgbochi mkpali ma nwee ike inye aka belata ọrịa ndị metụtara mbufụt.
4. Ahụike obi: Nnyocha ụfọdụ na-egosi na mpụta roselle nwere ike inye aka belata ọbara mgbali ma kwalite ọkwa lipid ọbara, si otú ahụ kwalite ahụike obi.
5. antibacterial and antiviral: Anthocyanins na roselle na-egosikwa ụfọdụ ihe na-egbu egbu na mgbochi.
6. Na-eme Ka mgbari mgbaze: A na-ejikarị mmanya Roselle eme ihe enyemaka mgbari nri ma nwee ike inye aka belata afọ ntachi.
Otu esi eri:
Enwere ike iri Roselle n'ụzọ dị iche iche, ndị nkịtị gụnyere:
Ihe ọṅụṅụ: Roselle tii ma ọ bụ ihe ọṅụṅụ oyi, nke a na-esi na petals a mịrị amị na-esikarị na ya.
Nri: Enwere ike iji mee jams, desserts ma ọ bụ dị ka condiment.
ndetu:
Ọ bụ ezie na roselle anthocyanins nwere ọtụtụ uru ahụike, a ga-eri ya n'ụzọ kwesịrị ekwesị, karịsịa maka ụfọdụ ndị mmadụ (dị ka ụmụ nwanyị dị ime ma ọ bụ ndị nwere ọnọdụ ahụike ụfọdụ) kwesịrị ịchọ ndụmọdụ dọkịta ma ọ bụ ọkachamara n'ihe oriri.
Na nchịkọta, roselle anthocyanins bụ ihe sitere n'okike nwere ọtụtụ uru ahụike nke, mgbe ejiri ya mee ihe n'ụzọ kwesịrị ekwesị, nwere ike ịgbakwunye agba na nri na nri gị kwa ụbọchị.
COA
| Ihe | Nkọwapụta | Nsonaazụ | Usoro |
| Onye mere Compound | Anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Akụkụoleptic | |||
| Ọdịdị | Amorphous ntụ ntụ | Na-akwado | Anya |
| Agba | Purple-acha uhie uhie | Na-akwado | Anya |
| Akụkụ Eji | Mkpụrụ osisi | Na-akwado | |
| Wepụta ihe mgbaze | Ethanol & mmiri | Na-akwado | |
| Physical Njirimara | |||
| Nha urughuru | NLT100% Site na 80 | Na-akwado | |
| Ọnwụ na ihicha | 三5.0% | 4.85% | CP2010Agbakwunyere IX G |
| ntụ ọdịnaya | 三5.0% | 3.82% | CP2010Agbakwunyere IX K |
| Njupụta nnukwu | 40-60g / 100ml | 50 g / 100 ml | |
| Heavy ọla | |||
| Mgbakọta ọla dị arọ | ≤10ppm | Na-akwado | Atọmk absorption |
| Pb | ≤2pm | Na-akwado | Atọmk absorption |
| As | ≤1pm | Na-akwado | Atọmk absorption |
| Hg | ≤2pm | Na-akwado | Atọmk absorption |
| ihe fọdụrụ pesticide | ≤10ppm | Na-akwado | Atọmk absorption |
| Microbiological Nnwale | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Na-akwado | AOAC |
| Mkpokọta yist & ebu | ≤100cfu/g | Na-akwado | AOAC |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Staphylococcus | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Ụbọchị mmebi | Afọ 2 Mgbe echekwara nke ọma | ||
| Mgbakọta ọla dị arọ | ≤10ppm | ||
| Mbukota na Nchekwa | N'ime: akpa rọba okpukpu abụọ, n'èzí: gbọmgbọm kaadiboodu na-anọpụ iche& Hapụ na ndò na ebe dị jụụ. | ||
Ọrụ
- Roselle anthocyanins nwere ọrụ dị iche iche na uru ahụike. Nke a bụ ụfọdụ n'ime ndị bụ isi:
1. Mmetụta Antioxidant:Rosella anthocyanin bụ ọgwụ antioxidant siri ike nke nwere ike iwepụ ihe ndị na-akpata free radicals n'ime ahụ, belata ịka nká cell, ma belata mmebi nke nrụgide oxidative na ahụ.
2. Mmetụta mgbochi mkpali:Nnyocha na-egosi na roselle anthocyanins nwere ihe mgbochi mkpali ma nwee ike inye aka belata mbufụt na-adịghị ala ala, ma nwee ike inwe mmetụta na-ebelata na ọrịa ndị na-egbuke egbuke dị ka ọrịa ogbu na nkwonkwo.
3. Ahụike obi:Roselle anthocyanins nwere ike inye aka belata ọbara mgbali elu, melite ọkwa lipid ọbara, kwalite ahụike obi, ma belata ohere nke ọrịa obi na ọrịa strok.
4. Na-akwalite mgbaze:A na-ejikarị ihe ọṅụṅụ Roselle eme ihe dị ka ihe enyemaka mgbari nri ma nwee ike inye aka belata afọ ntachi na ịkwalite ahụ ike eriri afọ.
5. kwalite ọgụ:Njirimara antioxidant na mgbochi mkpali nke anthocyanins nwere ike inye aka kwalite ọrụ nke usoro ahụ ji alụso ọrịa ọgụ ma melite nguzogide ahụ.
6. Antibacterial na Antiviral:Ụfọdụ nnyocha na-egosi na anthocyanins dị na roselle nwere ụfọdụ ihe na-egbu nje na nje virus ma nwee ike inye aka gbochie ụfọdụ ọrịa.
7. Na-akwalite ahụ ike akpụkpọ:N'ihi njirimara antioxidant ya, roselle anthocyanins nwere ike inye aka chebe akpụkpọ ahụ pụọ na mmebi UV ma belata ịka nká.
8. Na-akwalite njikwa shuga ọbara:Ụfọdụ nnyocha na-egosi na roselle anthocyanins nwere ike inye aka melite mmetụta insulin ma nyere aka ịhazi ọkwa shuga dị n'ọbara.
Na nchịkọta, roselle anthocyanins bụ ihe sitere n'okike nwere ọtụtụ uru ahụike, ma ọ bụrụ na ejiri ya mee ihe n'ụzọ kwesịrị ekwesị, ha nwere ike ịkwado ahụ n'ọtụtụ ụzọ. Otú ọ dị, mmetụta ndị a kapịrị ọnụ dịgasị iche dabere na ndịrịta iche nke onye ọ bụla, a na-atụ aro ka ị rie ya n'ụzọ kwesịrị ekwesị na nri gị kwa ụbọchị, jikọtara ya na nri kwesịrị ekwesị na ibi ndụ dị mma.
Ngwa
- A na-eji Roselle anthocyanins (Anthocyanins) eme ihe n'ọtụtụ ebe n'ihi agba ha pụrụ iche na uru ahụike dị iche iche. Ndị a bụ isi ngwa nke roselle anthocyanins:
1. Nri na ihe ọṅụṅụ
Agba eke: Roselle anthocyanins na-ejikarị dị ka agba eke na nri na ihe ọṅụṅụ, karịsịa na mmiri ọṅụṅụ, ihe ọṅụṅụ, jam, candies na pastries.
Ihe ọṅụṅụ na-arụ ọrụ: N'ihi antioxidant na mgbochi mkpali, a na-eji roselle wepụ ihe ọṅụṅụ na-amasị ndị na-eri ahụ ike.
2. Ngwaahịa ahụike
Ihe mgbakwunye nri: Roselle anthocyanins na-ewepụta ma mee ka ọ bụrụ capsules ma ọ bụ mbadamba, nke na-eme dị ka antioxidants na ngwaahịa ahụike iji nyere aka melite ahụike obi, kwalite ihe mgbochi, wdg.
HERBAL HEALTH: N'ụfọdụ ọgwụ ọdịnala, a na-eji roselle dị ka ọgwụ ahịhịa na-enyere aka ibelata nsogbu ahụike dị iche iche.
3. Ihe ịchọ mma
Nlekọta anụ ahụ: N'ihi ihe antioxidant na mgbochi mkpali, roselle anthocyanins na-agbakwunye na ngwaahịa nlekọta anụ ahụ iji nyere aka n'ịlụso ịka nká akpụkpọ ahụ, meziwanye ụda akpụkpọ ahụ na moisturize.
4. Ụlọ ọrụ nri
Ihe nchekwa: Roselle anthocyanins nwere ụfọdụ ihe na-egbu nje ma enwere ike iji ya mee ihe nchekwa eke iji gbatịkwuo ndụ nri.
IHE NDỊ NA-arụ ọrụ: N'ụfọdụ nri na-arụ ọrụ, a na-eji roselle anthocyanins eme ihe dị ka ihe na-eme ka uru ahụike dịkwuo mma.
5. Nnyocha na mmepe
Nnyocha sayensị: Ihe omume ndụ na uru ahụike nke roselle anthocyanins bụ isiokwu nke ọtụtụ ọmụmụ, nchọpụta sayensị na-anya na mmepe ngwaahịa ọhụrụ na mpaghara ndị metụtara ya.
6. Omenala ọdịnala
Omenala nri: Na mba ụfọdụ na mpaghara, a na-eji roselle eme ihe na nri ọdịnala dịka ihe ọṅụṅụ na-ewu ewu.
Na nkenke, a na-eji roselle anthocyanins eme ihe n'ọtụtụ ebe dị ka nri, ngwaahịa ahụike, na ihe ịchọ mma n'ihi uru nri ha bara ụba na ọtụtụ ọrụ. Ka nlebara anya ndị mmadụ na ahụike na ihe ndị sitere n'okike na-abawanye, atụmanya ngwa nke roselle anthocyanins ka na-abawanye
Ngwaahịa ndị emetụtara:
Ngwungwu & Nbunye
