Ihe ngosi ohuru ohuru weputara akwukwo nri pycnogenol portyyanin ntụ ntụ 98%
Nkọwa nke ngwaahịa
Pycnogenol bụ onye a ma ama China nke China na-emepụta na mpaghara Taihu nke mpaghara Jiangsu. Pycnogol tii bụ ama ama maka isi ísì ụtọ ya na ụtọ ya, ma bara ụba n'ọtụtụ nri, gụnyere anthyanins. Ọ bụ ezie na ọdịnaya tasyyanin nke pycnogol tii dị ala, ha ka nwere ụfọdụ uru ahụike ụfọdụ.
Okwu Mmalite na pycnogenol andyyanins
1. Isi mmalite: a na-eme tii pycnogol site na buds na akwụkwọ ọhụrụ. A na-ahụkarị anthynanins na Epidermis na sel nke tii tii.
2. Agba: anthermon na-enye tii na-ahapụ ụfọdụ agba. Ọ bụ ezie na agba nke pycnogenol bụ akwụkwọ ndụ akwụkwọ ndụ, n'ọnọdụ ụfọdụ, ọnụnọ nke anthocyanins nwere ike imetụta agba nke tii ofe.
3. Antioxidant: Anthocyan na pycnogenol bụ ọgwụ nwere ike inye aka neuttize radicals na-enweghị atụ, jiri iwelata mmejọ nke nrụgide na-akpata ọrịa.
4. Uru ahụike: Ọ bụ ezie na pycnogenol adịghị ka elu na antheryanins dị ka ụfọdụ osisi, gụnyere ịkwalite ahụike na-eri nri ma ọ bụ mgbaze na mgbabe dị mma.
5. Etu ị ga-a drinkụ mmanya: pycnogenol na-erikarị n'ụdị tii, na ọdịnaya ilu ya nwere ike idobe ya mgbe brewere.
Na nkenke, n'agbanyeghi na ọdịnaya nke pycnogenol nwere ike ọ gaghị adị ka nke ụfọdụ mkpụrụ osisi na osisi ndị ọzọ, ọ ka bụ otu n'ime nri dị mkpa na tii pycnogol.
Iko
| Ihe | Nkowa | Rizootu | Nka imeihe |
| Onye metara Compounds | PycnogenyanthocyanRo98% | 98.42% | Uv (CP2010) |
| Ogan ahuokpu | |||
| Mputa | Amorphous ntụ ntụ | Kwekọrọ | Kenlere |
| Agba | Okpomọkụ | Kwekọrọ | Kenlere |
| Akụkụ ejiri | Mkpuru osisi | Kwekọrọ | |
| Wepụ ihe mgbalị | Ethanol & Mmiri | Kwekọrọ | |
| Prensisori Ndi mmadu | |||
| Urughuru | Nlt100% site na80 | Kwekọrọ | |
| Mfu na ihicha | 5.0% | 4.85% | Cp2010apndix ix g |
| Afọ Ọdịnaya | 5.0% | 3.82% | CP2010apndix ix k |
| Nnukwu njupụta | 4060G / 100ml | 50 g / 100ml | |
| Sivy ulo ogwu | |||
| Mkpokọta ọla dị arọ | ≤10ppm | Kwekọrọ | Atomic atomic |
| Pb | ≤2ppm | Kwekọrọ | Atomic atomic |
| As | ≤1pm | Kwekọrọ | Atomic atomic |
| Hg | ≤2ppm | Kwekọrọ | Atomic atomic |
| Ọgbụgba na-egbu egbu | ≤10ppm | Kwekọrọ | Atomic atomic |
| Microgonke mmuo Ule | |||
| Mkpokọta ọnụ ọgụgụ | ≤1000cfu / g | Kwekọrọ | Aoak |
| Ngụkọta yist & ebu | ≤100cU / g | Kwekọrọ | Aoak |
| Exlili | Nju | Nju | Aoak |
| Salmonella | Nju | Nju | Aoak |
| Staphylococcus | Nju | Nju | Aoak |
| Ụbọchị mmebi | Afọ 2 mgbe echekwara nke ọma | ||
| Mkpokọta ọla dị arọ | ≤10ppm | ||
| Mbukota na nchekwa | N'ime: Doubledeck Blotter akpa, n'èzí: Bardio Cardboard Barrel & hapụ na ndo na ebe dị jụụ. | ||
Oru oruru
Pycnogenol bụ onye a ma ama China nke China na-emepụta na mpaghara Taihu nke mpaghara Jiangsu. Pycnogol tii nwere ọtụtụ ihe eji arụ ọrụ na-arụ ọrụ nke ọma, gụnyere anthyyanins. Ọ bụ ezie na ihe ndị bụ isi nke tii pycnogol tii bụ Teaffenols na caffeine, ukwethoryanins ya nwekwara ụfọdụ ọrụ na uru ahụike. Ihe ndị a bụ ọrụ kachasị nke pycnogenol andymantins:
1. Antioxidant mmetụta
Pycnogenol antheocyanins bụ antioxidant dị ike nke nwere ike iwepu radicals na ahụ, jiri iwe iwe sel, ma belata mmebi nke nrụgide oxing na ahụ.
2. Kwalite Ahụike Ahụike
Andymocyyanins na-enyere aka mee ka ọrụ ọgbụgba na ala cholesterol dị ala, nke nwere ike belata ihe ọghọm nke ọrịa obi na ọrịa strok.
3.
Mantyocyyanins na Pycnogenol nwere ihe ndị na-emegide ndị na-emegidekarị nke nwere ike inye aka belata mbufụt na-adịghị ala ala ma belata ihe ize ndụ nke ọrịa na-efe efe.
4. Meziwanye ọhụụ
A na-eche na Anthocyyanins nwere mmetụta nchebe n'anya ma nwee ike nyere aka mee ka ọhụụ ma gbochie ọrịa anya.
5. Na-akwalite ihe mgbochi
Antioxidant na Njirimara Njirimara Anthocyanins nwere ike inyere aka mee ka usoro ahụ kwụsị ịlụ ọgụ ma melite nguzogide ahụ.
6. Enwere ike mmetụta antickancers
Studiesfọdụ nnyocha na-egosi na antheryanins nwere ike ịnwe ihe anticancer Njirimara ma nwee ike igbochi uto nke mkpụrụ ndụ cancer.
7. Meziwanye Ahụike Ahụike
Njirimara antioxidant nke antheryanins nwere ike inye aka kpuchido anụ ahụ na mmebi nke UV ma jiri nwayọ nwayọ.
Na nkenke, pycnogenol andyyanins nwere uru ahụike dịgasị iche iche, na ịdị na-agafeghị oke nwere ike ịnye nkwado dị iche iche. Ejikọtara ya na nri ndị ọzọ dị mma na nhọrọ ndụ ndị ọzọ, pycnogenol na antheryanins ya nwere ike inye aka melite ahụike.
Akwukwo icho oru
Ọ bụ ezie na ọdịnaya nke anthocyanins na pycnogol tii dị ala, ọ ka nwere uru ngwa ngwa. Ihe ndị a bụ mpaghara ngwa nke pycnogenol andymanins:
1. Nri na ihe onunu
Tii a drinksụ tii: Dịka tii elu, pycnogenol na-ewu ewu maka isi ísì ụtọ ya na ụtọ ya. Ọ bụ ezie na ọdịnaya tanthocyanin adịghị elu dị ka ụfọdụ teas ndị ọzọ, ihe ndị na - adịghị ahụ ya na - eme ka ọ bụrụ nhọrọ na - eme ka mma.
Ihe ọ sọksụ na-arụ ọrụ: ụfọdụ ndị na-emepụta ihe oriri nwere ike ijikọ pycnogenol na ndị ọzọ na-arụ ọrụ nke na-emesi uru ahụike na ahụike ya na-emesi ike.
2. Ngwaahịa ahụike
Ihe mgbakwunye na-edozi ahụ: Ọ bụ ezie na pycnogenol nwere ọdịnaya dị ala, enwere ike iji ya na mgbakwunye ahụike dịka ọgwụ na ahụike.
3. Ihe ịchọ mma
Ngwaahịa na-elekọta anụ ahụ: N'ihi ihe ndị na-ahụ maka antioxidant nke anthexidant nke antheyyanins, enwere ike ịgbakwunye ngwaahịa na-elekọta anụ iji nyere aka megide akpụkpọ ahụ na mmebi gburugburu ebe obibi.
4. Nchọpụta na mmepe
Nnyocha sayensị: AtherTyanins na Pycnogenol na uru ahụike ya bụ isiokwu nke ọtụtụ ọmụmụ, ịkwọ ụgbọala na mmepe sayensị na mmepe ngwaahịa ọhụụ na ubi.
5. Ọdịnala ọdịnala
A na-ejikarị tii oriri: dị ka tii China, a na-ejikarị tiitional ọdịnala, na-ejikarị mmanya na-a drinkingụ mmanya kwa ụbọchị na ndị ọbịa na-atọ ụtọ, ma nwee ọdịbendị na uru ọdịbendị na nke ọha.
6. Ọrụ nri
A na-eji akwụkwọ akụkọ sitere n'okike bụ akwụkwọ ndụ akwụkwọ ndụ, na oge ụfọdụ, ọnụnọ nke anthocyanins nwere ike imetụta agba ofe tip ma jiri ya mee ihe.
Na nkenke, ngwa nke pycnogenol andyyanins bụ ihe na-eme ka ihe oriri, ngwaahịa ahụike na ihe ịchọ mma. Ka ndị mmadụ na-akwụghachikwa ike na ahụike na anụ ahụ, atụmanya nke pycnogenol na antuthenins ya ka ukwuu.
Ngwaahịa metụtara
Ihe ngwugwu & nnyefe
