Ụlọ ọrụ na-eweta Newgreen na-ewepụta ọkwa nri dị ọcha Pycnogenol anthocyanin ntụ ntụ 98%
Nkọwa ngwaahịa
Pycnogenol bụ tii akwụkwọ ndụ akwụkwọ ndụ China ama ama nke emepụtara na mpaghara Taihu nke mpaghara Jiangsu. Pycnogenol tii bụ onye a ma ama maka isi na ụtọ ya pụrụ iche, ma nwee ọtụtụ nri dị iche iche gụnyere anthocyanins. Ọ bụ ezie na ọdịnaya anthocyanin dị na tii Pycnogenol dị ntakịrị, ha ka nwere uru ahụike ụfọdụ.
Okwu Mmalite nke Pycnogenol Anthocyanins
1. Isi Iyi: A na-eme tii Pycnogenol site na buds na akwụkwọ ọhụrụ. A na-achọta Anthocyanins karịsịa na epidermis na sel nke akwụkwọ tii.
2. Agba: Anthocyanins na-enye akwụkwọ tii otu agba. Ọ bụ ezie na isi agba Pycnogenol bụ akwụkwọ ndụ akwụkwọ ndụ, n'ọnọdụ ụfọdụ, ọnụnọ anthocyanins nwere ike imetụta agba nke ofe tii.
3. Antioxidant: Anthocyanin dị na Pycnogenol bụ antioxidant sitere n'okike nke nwere ike inye aka ịkwụsị radicals efu, belata ịka nká cell, ma belata mmebi nke nrụgide oxidative na ahụ.
4. URU NDỊ MMADỤ IKE: Ọ bụ ezie na Pycnogenol adịghị elu na anthocyanins dị ka ụfọdụ osisi ndị ọzọ, dị ka cranberries ma ọ bụ blueberries, ọ ka nwere ike inye ndị na-aṅụ mmanya ụfọdụ uru ahụike, gụnyere ịkwalite ahụike obi obi, na-ewusi ike na mgbari nri.
5. Otu esi aṅụ ihe ọṅụṅụ: A na-ejikarị Pycnogenol rie n'ụdị tii, yana ọdịnaya anthocyanin na-edozi ahụ nwere ike idowe ya mgbe a na-eme ya.
Na nkenke, ọ bụ ezie na ọdịnaya Pycnogenol anthocyanins nwere ike ọ gaghị adị elu dị ka nke ụfọdụ mkpụrụ osisi na osisi ndị ọzọ, ọ ka bụ otu n'ime ihe ndị dị mkpa na tii Pycnogenol ma nwee ụfọdụ uru ahụike.
COA
| Ihe | Nkọwapụta | Nsonaazụ | Usoro |
| Onye mere Compound | Pycnogenolanthocyanin≥98% | 98.42% | UV (CP2010) |
| Akụkụoleptic | |||
| Ọdịdị | Amorphous ntụ ntụ | Na-akwado | Anya |
| Agba | Acha odo odo | Na-akwado | Anya |
| Akụkụ Eji | Mkpụrụ osisi | Na-akwado | |
| Wepụta ihe mgbaze | Ethanol & mmiri | Na-akwado | |
| Physical Njirimara | |||
| Nha urughuru | NLT100% Site na 80 | Na-akwado | |
| Ọnwụ na ihicha | 三5.0% | 4.85% | CP2010Agbakwunyere IX G |
| ntụ ọdịnaya | 三5.0% | 3.82% | CP2010Agbakwunyere IX K |
| Njupụta nnukwu | 4060g/100ml | 50 g / 100 ml | |
| Heavy ọla | |||
| Mgbakọta ọla dị arọ | ≤10ppm | Na-akwado | Atọmk absorption |
| Pb | ≤2pm | Na-akwado | Atọmk absorption |
| As | ≤1pm | Na-akwado | Atọmk absorption |
| Hg | ≤2pm | Na-akwado | Atọmk absorption |
| ihe fọdụrụ pesticide | ≤10ppm | Na-akwado | Atọmk absorption |
| Microbiological Nnwale | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Na-akwado | AOAC |
| Mkpokọta yist & ebu | ≤100cfu/g | Na-akwado | AOAC |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Staphylococcus | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Ụbọchị mmebi | Afọ 2 Mgbe echekwara nke ọma | ||
| Mgbakọta ọla dị arọ | ≤10ppm | ||
| Mbukota na Nchekwa | N'ime: akpa rọba okpukpu abụọ, n'èzí: gbọmgbọm kaadiboodu na-anọpụ iche& Hapụ na ndò na ebe dị jụụ. | ||
Ọrụ
Pycnogenol bụ tii akwụkwọ ndụ akwụkwọ ndụ China ama ama nke emepụtara na mpaghara Taihu nke mpaghara Jiangsu. Pycnogenol tii nwere ihe dị iche iche na-arụ ọrụ ndụ, gụnyere anthocyanins. Ọ bụ ezie na isi ihe dị na tii Pycnogenol bụ tii polyphenols na caffeine, anthocyanins ya nwekwara ụfọdụ ọrụ na uru ahụike. Ndị a bụ isi ọrụ Pycnogenol anthocyanins:
1. Mmetụta antioxidant
Pycnogenol anthocyanins bụ antioxidant siri ike nke nwere ike iwepụ ihe ndị na-akpata free radicals n'ime ahụ, belata ịka nká cell, ma belata mmebi nke nrụgide oxidative na ahụ.
2. Kwalite ahụike obi
Anthocyanins na-enyere aka melite ọrụ arịa ọbara ma belata ọkwa cholesterol, nke nwere ike ibelata ọrịa obi na ọrịa strok.
3. Mmetụta mgbochi mkpali
Ndị anthocyanins dị na Pycnogenol nwere ihe mgbochi mkpali nke nwere ike inye aka belata mbufụt na-adịghị ala ala ma belata ihe ize ndụ nke ọrịa ndị metụtara mbufụt.
4. Meziwanye ọhụụ
A na-eche na anthocyanins nwere mmetụta nchebe na anya ma nwee ike inye aka melite ọhụụ na igbochi ọrịa anya.
5. Kwalite mgbochi
Njirimara antioxidant na mgbochi mkpali nke anthocyanins nwere ike inye aka kwalite ọrụ usoro ahụ ji alụso ọrịa ọgụ ma melite nguzogide ahụ.
6. Mmetụta anticancer nwere ike ime
Ụfọdụ nnyocha na-egosi na anthocyanins nwere ike ịnwe ihe na-egbochi ọrịa cancer ma nwee ike igbochi uto nke ụfọdụ mkpụrụ ndụ kansa.
7. Mma akpụkpọ ahụ ike
Njirimara antioxidant nke anthocyanins nwere ike inye aka chebe akpụkpọ ahụ pụọ na mmebi UV ma belata ịka nká akpụkpọ ahụ.
Na nkenke, Pycnogenol anthocyanins nwere uru ahụike dị iche iche, na oke oriri nwere ike inye nkwado dị iche iche na ahụ. Ejikọtara ya na nri ndị ọzọ nwere ahụike na nhọrọ ndụ, Pycnogenol na anthocyanins ya nwere ike inye aka melite ahụike zuru oke.
Ngwa
Ọ bụ ezie na ọdịnaya nke anthocyanins dị na tii Pycnogenol dị ntakịrị, ọ ka nwere uru ngwa ngwa. Ndị a bụ mpaghara ngwa ngwa nke Pycnogenol anthocyanins:
1. Nri na ihe ọṅụṅụ
Ihe ọṅụṅụ tii: Dị ka tii akwụkwọ ndụ akwụkwọ ndụ dị elu, Pycnogenol na-ewu ewu maka ísì na ụtọ ya pụrụ iche. Ọ bụ ezie na ọdịnaya anthocyanin adịghị elu dị ka ụfọdụ teas ndị ọzọ, njirimara antioxidant ya na-eme ka ọ bụrụ nhọrọ mmanya dị mma.
Ihe ọṅụṅụ na-arụ ọrụ: Ụfọdụ ndị na-emepụta ihe ọṅụṅụ nwere ike jikọta Pycnogenol na ihe ndị ọzọ iji mepụta ihe ọṅụṅụ na-arụ ọrụ nke na-emesi ike antioxidant na uru ahụike ya.
2. Ngwaahịa ahụike
Ihe mgbakwunye na-edozi ahụ: Ọ bụ ezie na Pycnogenol nwere ọdịnaya anthocyanin dị ala, enwere ike iji wepụ ya na mgbakwunye ahụike dịka ihe antioxidant na ihe na-akwalite ahụike.
3. Ihe ịchọ mma
Ngwaahịa na-ahụ maka akpụkpọ ahụ: N'ihi njirimara antioxidant nke anthocyanins, Pycnogenol wepụ nwere ike ịgbakwunye na ngwaahịa nlekọta anụ ahụ iji nyere aka chebe megide ịka nká na gburugburu ebe obibi.
4. Nnyocha na mmepe
Nnyocha sayensị: Anthocyanins na Pycnogenol na uru ahụike ya bụ isiokwu nke ọtụtụ ọmụmụ, nchọpụta sayensị na-akwọ ụgbọala na mmepụta ngwaahịa ọhụrụ na mpaghara ndị metụtara ya.
5. Omenala ọdịnala
Omenala Nri: Dị ka tii ndị China ọdịnala, a na-ejikarị Pycnogenol eme ihe maka ị drinkụ mmanya kwa ụbọchị na ịnabata ndị ọbịa, ma nwee uru ọdịnala na ọha mmadụ.
6. Ụlọ ọrụ nri
Eke Pigments: Ọ bụ ezie na isi agba nke Pycnogenol bụ akwụkwọ ndụ akwụkwọ ndụ, n'ọnọdụ ụfọdụ, ọnụnọ anthocyanins nwere ike imetụta agba nke ofe tii ma jiri ya mee ihe dị ka pigmenti eke.
Na nkenke, ngwa Pycnogenol anthocyanins na-etinyekarị aka na ngalaba nri, ngwaahịa ahụike na ịchọ mma. Ka ndị mmadụ na-etinyekwu uche na ahụike na ihe ndị sitere n'okike, atụmanya ngwa nke Pycnogenol na anthocyanins ya ka sara mbara.
Ngwaahịa ndị emetụtara
Ngwungwu & Nbunye
