Ụlọ ọrụ na-eweta Newgreen na-ewepụta ọkwa nri dị ọcha kranberị Anthocyanins ntụ ntụ 25%
Nkọwa ngwaahịa
Cranberry (aha sayensị: Vaccinium macrocarpon) bụ obere beri na-acha uhie uhie nke enwetala nlebara anya zuru oke maka ọdịnaya nri ya bara ụba na uru ahụike. Cranberry anthocyanins bụ ihe dị mkpa eke pigment na cranberries. Ha bụ ogige anthocyanin ma nwee ọrụ dị iche iche nke ndu.
Okwu mmalite nke anthocyanins kranberị
1.Color: Cranberry anthocyanins na-enye mkpụrụ osisi ahụ na-acha uhie uhie ma ọ bụ odo odo, na pigmenti a abụghị naanị ọmarịcha ile anya kamakwa ọ nwere uru ahụike dị iche iche.
2.Antioxidant: Anthocyanin dị na cranberries bụ ihe antioxidant dị ike nke nwere ike ịkwụsị free radicals, belata ịka nká cell, ma belata mmebi nke nrụgide oxidative na ahụ.
3. URU IKE:
Ahụ Ike Urinary Tract: A na-eji cranberries eme ihe n'ọtụtụ ebe iji gbochie ma belata ọrịa urinary tract (UTIs), na anthocyanins ha na-egbochi nje bacteria ịrapara na mgbidi nke urethra.
Ahụike obi: Cranberry anthocyanins nwere ike inye aka melite ahụike obi ma belata ihe ize ndụ nke ọrịa obi na ọrịa strok.
Mmetụta AntiInflammatory: Anthocyanins dị na cranberries nwere ihe mgbochi mkpali nke nwere ike inye aka belata mbufụt na-adịghị ala ala.
4.Nutrition Facts: Na mgbakwunye na anthocyanins, cranberries bara ụba na vitamin C, fiber, minerals na phytochemicals ndị ọzọ, na-eme ka uru ahụike ha dịkwuo elu.
COA
| Ihe | Nkọwapụta | Nsonaazụ | Usoro |
| Onye mere Compound | Cranberry Anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Akụkụoleptic | |||
| Ọdịdị | Amorphous ntụ ntụ | Na-akwado | Anya |
| Agba | Acha odo odo | Na-akwado | Anya |
| Akụkụ Eji | Mkpụrụ osisi | Na-akwado | |
| Wepụta ihe mgbaze | Ethanol & mmiri | Na-akwado | |
| Physical Njirimara | |||
| Nha urughuru | NLT100% Site na 80 | Na-akwado | |
| Ọnwụ na ihicha | 三5.0% | 4.85% | CP2010Agbakwunyere IX G |
| ntụ ọdịnaya | 三5.0% | 3.82% | CP2010Agbakwunyere IX K |
| Njupụta nnukwu | 4060g/100ml | 50 g / 100 ml | |
| Heavy ọla | |||
| Mgbakọta ọla dị arọ | ≤10ppm | Na-akwado | Atọmk absorption |
| Pb | ≤2pm | Na-akwado | Atọmk absorption |
| As | ≤1pm | Na-akwado | Atọmk absorption |
| Hg | ≤2pm | Na-akwado | Atọmk absorption |
| ihe fọdụrụ pesticide | ≤10ppm | Na-akwado | Atọmk absorption |
| Microbiological Nnwale | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Na-akwado | AOAC |
| Mkpokọta yist & ebu | ≤100cfu/g | Na-akwado | AOAC |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Staphylococcus | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Ụbọchị mmebi | Afọ 2 Mgbe echekwara nke ọma | ||
| Mgbakọta ọla dị arọ | ≤10ppm | ||
| Mbukota na Nchekwa | N'ime: akpa rọba okpukpu abụọ, n'èzí: gbọmgbọm kaadiboodu na-anọpụ iche& Hapụ na ndò na ebe dị jụụ. | ||
Ọrụ
- Cranberry (aha sayensị: Vaccinium macrocarpon) bụ mkpụrụ osisi bara ụba na nri, yana anthocyanins ya bụ otu n'ime ihe ndị na-arụsi ọrụ ike. Cranberry anthocyanins nwere ọtụtụ ọrụ na uru ahụike, ebe a bụ ụfọdụ n'ime ndị bụ isi:
1. Mmetụta antioxidant
Cranberry anthocyanins bụ antioxidants siri ike nke nwere ike iwepụ radicals n'efu na ahụ, belata ịka nká cell, ma belata mmebi nke nrụgide oxidative na-akpata.
2. Kwalite ahụike obi
Nnyocha na-egosi na anthocyanins cranberry nwere ike inye aka melite ahụike obi, belata ọkwa cholesterol, ma melite ọrụ arịa ọbara, si otú ahụ belata ihe ize ndụ nke ọrịa obi na ọrịa strok.
3. Mmetụta mgbochi mkpali
Cranberry anthocyanins nwere ihe mgbochi mkpali nke nwere ike inye aka belata mbufụt na-adịghị ala ala ma belata ihe ize ndụ nke ọrịa ndị metụtara mbufụt.
4. gbochie ọrịa urinary tract
A na-eji cranberries eme ihe n'ọtụtụ ebe iji gbochie ọrịa urinary tract (UTIs) n'ihi na anthocyanins ha na-egbochi nje bacteria (dị ka E. coli) ịrapagidesi ike na mgbidi nke urinary tract, si otú ahụ na-ebelata ohere nke ibute ọrịa.
5. Meziwanye ahụike mgbari nri
Anthocyanins dị na cranberries nwere ike inye aka kwalite ahụike eriri afọ, melite ọrụ mgbari nri, ma gbochie afọ ntachi.
6. kwalite ọgụ
Njirimara antioxidant na mgbochi mkpali nke anthocyanins kranberị nwere ike inye aka kwalite ọrụ usoro ahụ ji alụso ọrịa ọgụ ma melite nguzogide ahụ.
7. Chebe ahụike ọnụ
Nnyocha ụfọdụ na-egosi na anthocyanins cranberry nwere ike inye aka gbochie ọrịa chịngọm na ọrịa ọnụ ma kwalite ahụike ọnụ.
8. Mmetụta anticancer nwere ike ime
Nnyocha mbụ na-egosi na anthocyanins dị na cranberries nwere ike ịnwe ihe mgbochi ọrịa cancer, na-egbochi uto nke ụfọdụ mkpụrụ ndụ kansa.
Na nchịkọta, anthocyanins kranberị bụ ihe sitere n'okike nwere ọtụtụ uru ahụike, ma mgbe ejiri ya mee ihe n'ụzọ kwesịrị ekwesị, nwere ike ịkwado ahụ n'ọtụtụ akụkụ. Ejikọtara ya na nri ndị ọzọ nwere ahụike na nhọrọ ndụ, cranberries na anthocyanins ha nwere ike inye aka melite ahụike zuru oke.
Ngwa
- Cranberry Anthocyanins bụ pigmenti okike ewepụtara na kranberị (Vaccinium macrocarpon) ma nwee uru na ngwa ahụike dị iche iche. Ndị a bụ mpaghara ngwa nke cranberry anthocyanins:
1. Nri na ihe ọṅụṅụ
Agba agba: Cranberry anthocyanins na-ejikarị eme ihe dị ka agba agba na nri na ihe ọṅụṅụ, karịsịa na juices, jams, drinks, candies and pastries, na-enye agba uhie na-egbuke egbuke.
Ihe ọṅụṅụ na-arụ ọrụ: Ihe ọṅụṅụ kranberị na-ewu ewu maka anthocyanin bara ụba na akụrụngwa antioxidant ma na-akwalitekarị dị ka ihe ọṅụṅụ na-arụ ọrụ nke na-akwado ahụike.
2. Ngwaahịa ahụike
Ihe mgbakwunye nri: A na-ewepụta cranberry anthocyanins ma mee ka ọ bụrụ capsules ma ọ bụ mbadamba ihe dị ka antioxidants na ngwaahịa ahụike iji nyere aka melite ahụike urinary tract, kwalite ọgụ, wdg.
Na-egbochi Ọrịa Urinary Tract: A na-ejikarị mkpụrụ osisi cranberry egbochi ma belata ọrịa urinary n'ihi ikike ya igbochi ikike nje bacteria na-arapara na mgbidi nke urethra.
3. Ihe ịchọ mma
Nlekọta anụ ahụ: N'ihi ihe ndị na-eme ka ahụ dị na antioxidant na mgbochi mkpali, a na-agbakwunye cranberry anthocyanins na ngwaahịa nlekọta anụ ahụ iji nyere aka ịlụso ịka nká akpụkpọ ahụ, meziwanye ụda akpụkpọ ahụ na moisturize.
4. Nnyocha na mmepe
Nnyocha sayensị: Ihe omume ndụ na uru ahụike nke anthocyanins kranberị bụ isiokwu nke ọtụtụ ọmụmụ, nyocha sayensị na mmepe ngwaahịa ọhụrụ na mpaghara metụtara ya.
5. Omenala ọdịnala
Omenala nri: N'ebe ụfọdụ, a na-eji kranberị eme ihe na nri ọdịnala dịka ihe na-ewu ewu, karịsịa na nri ezumike.
6. Ụlọ ọrụ nri
Ihe nchekwa: Cranberry anthocyanins nwere ụfọdụ ihe na-egbu nje ma enwere ike iji ya mee ihe nchekwa eke iji gbatịkwuo ndụ nri.
Na nkenke, anthocyanins kranberị ejiriwo ya mee ihe n'ọtụtụ ebe dị ka nri, ngwaahịa ahụike, na ihe ịchọ mma n'ihi uru nri ha bara ụba na ọtụtụ ọrụ. Ka ndị mmadụ na-elekwasị anya na ahụike na ihe ndị sitere n'okike na-abawanye, atụmanya ngwa nke anthocyanins kranberị ka na-abawanye.
Ngwaahịa ndị emetụtara:
Ngwungwu & Nbunye
