Ụlọ ọrụ Newgreen ozugbo na-eweta vitamin U ọnụ ntụ ntụ
Nkọwa ngwaahịa
Mmalite nke vitamin U
Vitamin U (nke a makwaara dị ka "methylthiovinyl alcohol" ma ọ bụ "amino acid vinyl alcohol") abụghị vitamin n'echiche ọdịnala, kama ọ bụ ngwakọta nke a na-ahụkarị na osisi ụfọdụ, karịsịa kabeeji na akwụkwọ nri ndị ọzọ. Nke a bụ isi ihe ụfọdụ gbasara vitamin U:
Isi mmalite
Isi mmalite nri: Vitamin U na-ahụkarị na kabeeji ọhụrụ, broccoli, akwụkwọ nri, celery na akwụkwọ nri ndị ọzọ.
N'ikpeazụ, vitamin U nwere ike inwe ụfọdụ uru na ahụike eriri afọ, na ọ bụ ezie na a na-amụ ya nke ọma, ọ ka kwesịrị nlebara anya.
COA
Asambodo nyocha
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọcha ntụ ntụ | Na-akwado |
| Isi | Njirimara | Na-akwado |
| nyocha (Vitamin U) | ≥99% | 99.72% |
| Ebe mgbaze | 134-137 ℃ | 134-136 ℃ |
| Ọnwụ na ihicha | ≤3% | 0.53% |
| Ihe fọdụrụ na mgbanye | ≤0.2% | 0.03% |
| Ntupu nha | 100% gafere 80 mesh | Na-akwado |
| Ọla dị arọ | <10ppm | Na-akwado |
| As | <2ppm | Na-akwado |
| Pb | <1ppm | Na-akwado |
| Microbiology | ||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | <1000cfu/g |
| Yist & Ebu | ≤100cfu/g | <100cfu/g |
| E.Coli. | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Conclusion | KwanyereUSP40 | |
Ọrụ
Ọrụ nke vitamin U
A kwenyere na vitamin U (methylthiovinyl mmanya) nwere ọrụ ahụike ndị a:
1. Nchekwa eriri afọ:
- A na-eche na vitamin U nwere mmetụta nchebe na eriri afọ ma nwee ike inye aka belata nsogbu mgbaze dị ka ọnya na gastritis.
2. Kwalite ọgwụgwọ:
- Ngwakọta a nwere ike inye aka kwalite ọgwụgwọ nke eriri afọ eriri afọ ma kwado ahụ ike digestive, karịsịa ma ọ bụrụ na ọ mebiri ma ọ bụ na-ere ọkụ.
3. Mmetụta mgbochi mkpali:
- Ụfọdụ nnyocha na-egosi na vitamin U nwere ike ịnwe ihe mgbochi mkpali, na-enyere aka belata mbufụt na usoro nsị ma melite mgbaàmà ndị metụtara ya.
4. Mmetụta Antioxidant:
- Ọ bụ ezie na nyochaghị ntakịrị, vitamin U nwere ike ịnwe ụfọdụ mmetụta antioxidant, na-enyere aka ichebe mkpụrụ ndụ site na mmebi oxidative.
5. Na-akwado mgbaze:
- Vitamin U nwere ike inye aka melite ọrụ mgbaze ma kwalite nnabata nri.
Nchịkọta
Vitamin U nwere ike inwe ọtụtụ uru na ahụike eriri afọ, ọkachasị na nchekwa na ịkwalite ọgwụgwọ. Ọ bụ ezie na a mụọla ya ntakịrị, enwere ike nweta uru ahụike ọ nwere site na iri nri bara ụba na ihe a, dị ka kabeeji na akwụkwọ nri ndị ọzọ.
Ngwa
Ngwa nke vitamin U
Ọ bụ ezie na ọ dị ntakịrị ọmụmụ banyere vitamin U (methylthiovinyl mmanya), ngwa ya nwere ike na-elekwasị anya na akụkụ ndị a:
1. Mmeju ahụike eriri afọ:
- A na-ejikarị vitamin U akwado ahụike eriri afọ, ọkachasị n'ibelata nsogbu mgbaze dị ka ọnya na gastritis. Enwere ike iwere ya dị ka akụkụ nke mgbakwunye nri iji nyere aka melite ọrụ mgbari nri.
2. Nri eji arụ ọrụ:
- Ụfọdụ nri na ihe ọṅụṅụ na-arụ ọrụ nwere ike ịgbakwunye vitamin U iji kwalite mmetụta nchebe ha na usoro nri nri.
3. Ọgwụgwọ eke:
- N'ụfọdụ usoro ọgwụgwọ eke, a na-eji vitamin U dị ka ọgwụgwọ inyeaka iji nyere aka belata mgbaàmà dị ka mgbakasị ahụ na mgbu afọ.
4. Nnyocha na mmepe:
- A na-amụ uru vitamin U nwere na enwere ike ịchọta ngwa ngwa na mmepe ọgwụ na mgbakwunye nri n'ọdịnihu.
5. Ndụmọdụ nri:
- Site n'ịgba ume iri nri bara ụba na vitamin U (dị ka kabeeji ọhụrụ, broccoli, wdg), ị nwere ike inyere ndị mmadụ aka inweta uru ahụike ya.
Nchịkọta
Ọ bụ ezie na vitamin U adịbeghị ebe niile, ikike ọ nwere maka ahụ ike eriri afọ na-eme ka ọ bụrụ mpaghara nchegbu. Ka nyocha na-emiwanye emi, enwere ike inwekwu ngwa na mmepụta ngwaahịa n'ọdịnihu.
Ngwungwu & Nbunye
