Newlọ ọrụ ọhụụ na-enyefe nri nri Mulberry Bult 10: 1
Nkọwa nke ngwaahịa
Mmiri Mulberry na-acha ọcha bụ ihe ọkụkụ sitere n'okike sitere n'okike nke osisi mulberry. Ọ nwere ọtụtụ ọgwụ na ahụike ahụike. Osisi Mulberry bara ụba na ụyọkọ na-arụ ọrụ na-arụ ọrụ na-arụ ọrụ, dịka flavonod, vitamin, Amino acons na-enye ndị na-emepụta ọgwụ mulberry.
A na-ejikwa Mulberry Book Wepu na-ejikarị ọgwụ ndị China, ngwaahịa ahụike, ihe ịchọ mma na ubi ndị ọzọ. A na-ewere ya dị ka mmetụta nke iwechapụ ọkụ ma tọọ, antioxidant, mgbochi mkpali, antiocterial, na mgbochi. A na-ejikarị ya eme ka imeju na ọrụ akụrụ, mezie shuga, lipids dị ala, na-achọsi akpụkpọ ahụ. Na mgbakwunye, a na-ejikwa mmịpụta ogbunigwe Mulberry na ụfọdụ ọgwụ ọdịnala ma na-atụle na ọ nwere mmetụta ụfọdụ ọgwụgwọ auxebity na ọrịa ụfọdụ.
Iko
| Ihe | Nkowa | Nsonaazụ | |
| Mputa | ọkụ na-acha odo odo | ọkụ na-acha odo odo | |
| Nke oma | 10: 1 | Nkwarita | |
| Tọgharịa na mgbanye | ≤1.00% | 0.36% | |
| Mmiri mmiri | ≤10.00% | 7.5% | |
| Urughuru | 60-100 mesh | 80mesh | |
| Uru PH (1%) | 3.0-5.0 | 3.68 | |
| Mmiri insoluble | ≤1.0% | 0.36% | |
| Arsenic | ≤1mg / kg | Nkwarita | |
| Ogwe ọla dị arọ (dị ka pb) | ≤10mg / kg | Nkwarita | |
| Arobic Butter | ≤1000 cfu / g | Nkwarita | |
| Yist & Ebu | ≤25 cfu / g | Nkwarita | |
| Bacteria bacteria | ≤40 mpn / 100g | Nju | |
| Bactenticic bacteria | Nju | Nju | |
| Mmechi
| Njikọ na nkọwapụta | ||
| Ọnọdụ nchekwa | Chekwaa na look & akọrọ, emela ihe. Zere ìhè siri ike na okpomọkụ. | ||
| Ndụ Ndụ
| Afọ 2 mgbe echekwara nke ọma
| ||
Oru oruru
Mwepu ogbugbo mulberry nwere otutu oru, tumadi tinyere uzo ndia:
1. Mmetụta antioxidant: flavonoids na polyphenols na mmịpụta ogbugbo mulbernols nwere mmetụta antioxidant siri ike na sel sel na-abawanye ike na-egbu oge. eke.
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3. Kwadoro shuga na lipids na lipids nke ọbara: ụfọdụ ọmụmụ egosipụtara na eriri shuga na lipids ọbara, ma nwee ike ịnwe ụfọdụ ọrịa na-arịa ọrịa metabolic.
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Akwukwo icho oru
Mwepu ogbugbo mulberry nwere ngwa di iche iche na ogwu ndi China, Ngwa ahia na ihe ichoro. Lee ụfọdụ mpaghara ngwa a na-arụkarị:
Ọgwụ China: Dị ka ihe ọdịnala China, a na-ejikarị mulberry Ball na usoro ọgwụ ndị China. A na-ejikarị ya kpochapụ okpomoku ma kpoo, ọbara dị jụụ ma kwụsị ọgwụgwọ dị ka ọkụ, ọbara ọgbụgba, ọnya, wdg.
A na-eji ngwaahịa ahụike: A na-eji mpempe akwụkwọ ọkọlọtọ nke MIUSB eme ihe iji mepụta ngwaahịa ahụike, nke nwere ike ịhazi ngwaahịa ahụike, lipids dị ala, na-echebe imeju, wdg, na-eme ka ahụike na-ahụ ike.
A na-etinyekarị mpempe akwụkwọ Mulbertic na ngwaahịa nlekọta anụ ahụ, mgbochi mkpali na mmetụta ndị ọzọ, nke nwere ike inye aka mee ka nsogbu dị njọ, ma na-adalata, ma na-eme ka ahụ ike.
Ngwaahịa metụtara
Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:
Ihe ngwugwu & nnyefe
