Newlọ ọrụ ọhụụ na-eweta nri nri
Nkọwa nke ngwaahịa
EXPRATE bụ ihe ọkụkụ sitere n'okike wepụtara site na hops (aha sayensị: humulus lupulus) ma na-ejikarị nri, ihe ọveraụ na ọgwụ. Ewepu nwere ike ọgaranya n'ụdị dị iche iche, nke ndị ama ama nke bụ mkpụrụ osisi phenalic, karịsịa Alfa- na beta.
A na-ejikarị akwụkwọ Hopp na nri na ihe oriri na ọreụ, tumani iji mee ka ilu na ọnya ya mee ihe, ma na-abawanye ụtọ nri. Na mgbakwunye, a na-ejikwa mpempe akwụkwọ Hop na-akwado ọgwụ ma kwuo na ha nwere ụfọdụ ihe nwere ike ime ọgwụ, dị ka ọgwụ, na-enweghị ọgwụ, nje na-egbochi ya.
Na mkpokọta, a na-eji Ewepụta Hoppitation mee ihe n'ọtụtụ ebe, ihe ọveraụ na ọgwụ na ọgwụ. Ọ bụghị naanị na ha na-enyefe faili na Aromas nye ngwaahịa, mana nwekwara ike ịnwe ụfọdụ ọrụ ahụike na nke ọgwụ.
Iko
| Ihe | Nkowa | Nsonaazụ |
| Mputa | ọkụ na-acha odo odo | ọkụ na-acha odo odo |
| Nke oma | 10: 1 | Nkwarita |
| Tọgharịa na mgbanye | ≤1.00% | 0.35% |
| Mmiri mmiri | ≤10.00% | 7.8% |
| Urughuru | 60-100 mesh | 80 mesh |
| Uru PH (1%) | 3.0-5.0 | 3.48 |
| Mmiri insoluble | ≤1.0% | 0,56% |
| Arsenic | ≤1mg / kg | Nkwarita |
| Ogwe ọla dị arọ (dị ka pb) | ≤10mg / kg | Nkwarita |
| Arobic Butter | ≤1000 cfu / g | Nkwarita |
| Yist & Ebu | ≤25 cfu / g | Nkwarita |
| Bacteria bacteria | ≤40 mpn / 100g | Nju |
| Bactenticic bacteria | Nju | Nju |
| Mmechi | Njikọ na nkọwapụta | |
| Ọnọdụ nchekwa | Chekwaa na look & akọrọ, emela ihe. Wepụ ìhè na okpomoku. | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Oru oruru
Ewepu nwere ike ọrụ na nsonaazụ ọgwụ na ahụike ahụike, ọ bụ ezie na mmetụta ndị a nwere ike ịchọ nyocha sayensị iji gosi. Lee atụmatụ ụfọdụ enwere ike:
1. A na-echepụta na mgbochi na mgbochi: A na - eche na a na - ewepụta ihe na - enye nsogbu na - enye aka belata nchekasị ma kwalite ụjọ.
2. Anoracterrial na mgbochi nke wepụl nwere ike ịnwe ụfọdụ nje na nsonaazụ mgbochi na mgbochi mkpali, na-enyere aka ịlụ ọgụ nje na mmeghachi omume mkpali.
3. Antioxidant: Wepu nwere ike ọgaranya na antioxidants, nke na enyere aka ịbọ radi radicals ma belata mmebi nke oxidant, si otú a na-enyere aka ịnọgide na-enwe ahụ ike sel.
Akwukwo icho oru
Ngwa ngwa nwere ngwa dị iche iche na nri, ihe onunu na ogwu ọgwụ:
1. Nri na ihe onunu: eweputara ihe nlere anya na uzo biya iji nye biya di uto na isi. Na mgbakwunye, a na-ejikwa ụtọ ma gbakwunye ederede na nri, dịka ọmụmaatụ na isi nri.
2. A na-ekwu na nkwadebe ọgwụ: Wepụta na-emepụta ọgwụ nwere ike iji ọgwụ ogwu mee ihe ma enwere ike iji ya ọgwụ na ọgwụ ụfọdụ.
N'ozuzu, ihe eji eme ihe ike nwere ọtụtụ ngwa na nri, ihe ọveraụ, na ọgwụ.
Ngwaahịa metụtara
Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:
Ihe ngwugwu & nnyefe
