New Newgen Lockcharin Nri 99% na ọnụahịa kachasị mma
Nkọwa nke ngwaahịa
Sodium saccharin bụ syner synerner nke na-enwe nke sccharin klas nke ogige. Usoro kemịkal ya na-adị c7h5nao3s ma ọ na-adịkarị n'ụdị kristal ma ọ bụ ntụ ntụ. Sochirin sodium dị 300 ruo 500 ruo 500 sucrose karịa, yabụ na ọ bụ obere ego dị mkpa iji nweta ihe oriri na ihe ọveraụ.
Onye akaebe
Nchedo nke Sadium sodium na-agbagha. Ọmụmụ ihe n'oge e gosiri na ọ nwere ike ịbụ onye ọrịa kansa, mana emechaa nri na nyocha nke ọgwụ ụwa) kwubiri na ọ dị mma. Ka o sina dị, ụfọdụ mba nwere mgbochi maka ojiji ya.
Ndetu
- mmeghachi omume nfụkasị: Ọnụ ọgụgụ dị nta nke ndị mmadụ nwere ike ịnwe mmeghachi omume nfụkasị sodium.
- Ojiji nke ime ihe n'ókè: Ọ bụ ezie na a tụlere na nchekwa, a na-atụ aro iji ya na imeru ihe n'ókè na izere oke.
N'ozuzu, sodium sodium bụ ihe na-atọ ụtọ dị mma maka ndị na-azụ ahịa kwesịrị belata ire ere, mana ha kwesịrị ị toa ntị na ndụmọdụ ahụike dị mkpa mgbe ha na-eji ya.
Iko
| Ihe | Standadi | Nsonaazụ |
| Mputa | Acha ọcha kristal ma ọ bụ granule | White Crystalline ntụ |
| Nrugosi | Rt nke nnukwu onu ahia na ekwenyeghi | Mmado |
| Assay (sodium saccharin),% | 99.5% -100.5% | 99.97% |
| PH | 5-7 | 6.98 |
| Mfu na ihicha | ≤0.2% | 0.06% |
| Uyi | ≤0.1% | 0.01% |
| Na-agbaze | 119 ℃ -123 ℃ | 119 ℃ -121.5 ℃ |
| Ndu (PB) | ≤0.5MG / kg | 0.01MG / kg |
| As | ≤0.3mg / kg | <0.01MG / kg |
| Na-ebelata shuga | ≤0.3% | <0.3% |
| Ribol na glycerl | ≤0.1% | <0.01% |
| Gụta nje bacteria | ≤300cU / g | <10cfu / g |
| Yist & Ebu | ≤50cfu / g | <10cfu / g |
| Kotiima | ≤0.3mpn / g | <0.3mpn / g |
| Salmonella padiditis | Nju | Nju |
| Shigella | Nju | Nju |
| Staphylococcus aureus | Nju | Nju |
| Beta hematolytictic | Nju | Nju |
| Mmechi | Ọ na-eme ka ọ bụrụ ọkọlọtọ. | |
| Storaji | Storelọ ahịa na Cool & Akọrọ ebe a na-adịghị mma, na-ahapụ ìhè na okpomoku. | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Ihe ntụrụndụ
Saccharin sodium bụ ihe nlere anya na-ejikarị nri na ihe ọveraụre. Ọrụ ya bụ isi gụnyere:
1. Mmelite dị ụtọ: Spancen sodium dị 300 ruo 500 ruo 500
2. Enwere ike calorie: N'ihi ya dị oke ụtọ nke ukwuu, sodium saccharin nwere ihe fọrọ nke nta ka calorie ma dịkwa mma maka iji nri calori dị ala ma ọ bụ ihe oriri na-egbu egbu iji nyere aka ịchịkwa ibu.
3. Ichebe nri nri: Sadium Sakcharin nwere ike ịgbatị ndụ nri nke ihe oriri ụfọdụ n'ihi na o nwere mmetụta nchekwa.
4.
5. Ọtụtụ n'ime ha: Na mgbakwunye na nri na ihe ọveraụụ, a nwekwara ike iji sodium saccharin na ọgwụ, nchịkwa na-elekọta ya, wdg.
A ga-ahụrịrị na ọ bụ ezie na a na-eji Sodium saccharin ọtụtụ, a ka nwere ike na-arụgide nchekwa ya na obodo ụfọdụ na mpaghara, a na-atụ aro iji ya na imeru ya.
Akwukwo icho oru
Saccharin sodium nwere ọtụtụ ngwa, tumadi gụnyere akụkụ ndị a:
1. Nri na ihe onunu:
- nri calorie dị ala: eji na obere calorie ma ọ bụ nri shuga dị ka swiiti, bisikiiti, jelii, ice cream, wdg cream, wdg cream, wdg cream, wdg cream, wdg cream, wdg.
- Averagesụ: a na-ahụkarị na mmanya na-enweghị shuga, ihe ọ drinksụ andụ, mmiri na-ekpo ọkụ, wdg, na-enye kalori.
2. Ọgwụ:
- Ejiri ya na nkwadebe ogwu ogwu iji meziwanye uto nke ogwu ma mee ka odi nfe.
3. Ngwaahịa Nlekọta:
- Ejiri ya na ezé ezé, na-ekwu na ngwaahịa ndị ọzọ iji nye ụtọ na-enweghị nkwado ire ere.
4. Ngwaahịa a na-eme achịcha:
- N'ihi nkwụsi ike ya, enwere ike iji sodium saccharin na ngwongwo ndị na-eme achịcha iji nyere aka mee ka calorie.
5. Condents:
- Agbakwunyere na ụfọdụ congments iji kwalite ekpomeekpo ma belata shuga.
6. Industrylọ ọrụ na-enwe nri:
- N'ụlọ oriri na ụlọ oriri na ụlọ oriri na ụlọ ọrụ nri na ụlọ ọrụ nri, saccharin na-enye ndị ahịa nhọrọ dị ala ma ọ bụ nke shuga.
Ndetu
Ọ bụ ezie na sodium saccharin nwere ọtụtụ ngwa dịgasị iche iche, ọ ka dị mkpa ịgbaso ụkpụrụ nchekwa na ndụmọdụ dị mkpa mgbe ị na-eji ya iji hụ na iji ya.
Ihe ngwugwu & nnyefe
