Natural taro purple 20% ， 30% ， 45%，60%，80% High Quality Food pigment Natural taro purple Powder 20%，30%，45%，60%，80%
Nkọwa ngwaahịa
Taro ntụ ntụ na-amịpụta ihe ndị na-edozi ahụ dị irè na taro, na-ejigide uru nri nke mbụ taro, ma na-ewepụ oke mmiri mmiri iji mee ka ọ dị mfe ịchekwa ma chekwaa. E nwere ihe dị ka ụdị ntụ ntụ ntụ abụọ dị ugbu a n'ahịa: Ụdị nke mbụ bụ "ezigbo ntụ ntụ" (ụdị ndị a nwere ike ịkpọkọta ọnụ dị ka ntụ ntụ mbụ), ya bụ, iji ntụ ntụ mee ihe ozugbo dị ka ihe eji eme ihe. anaghị agbakwunye ihe ọ bụla na-ebu. Ngwaahịa 100% eke. Akụkụ nke abụọ bụ ịgbakwunye ngwaahịa dị ka shuga ọcha na ihe oriri na-adabere na ụdị ntụ ntụ taro; ọdịnaya nke ngwaahịa ndị dị otú ahụ na-ebelata nke ukwuu, ya mere ọnụ ahịa dị ntakịrị na ọnụahịa ga-adị ọnụ ala;
O nwere 78.55% nke starch, 7.26% protein, na 5% nke polysaccharides. O nwekwara eriri crude, carotene, thiamine, ash, calcium, phosphorus, iron, selenium, riboflavin, niacin, ascorbic acid, wdg. Osisi ndị ọzọ nwere protein dị elu dị ka soybean niile dị elu, ma bụrụ nri na-atọ ụtọ. Taro ntụ ntụ na apịtị tara bụ ihe dị mkpa maka bisikiiti, achịcha, na nri oyi; Enwere ike ree ha nke ọhụrụ na nke miri emi. Nri ya bara ụba, agba, isi na ụtọ ya dị oke mma, bụ eze akwụkwọ nri mmadụ mere.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ntụ ntụ Purple dị ọkụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nnwale nke carotene | 20%, 30%, 45%, 60%,80% | 20%, 30%, 45%, 60%,80% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1. Taro Extract nwere ike ịhazi uru nke lipids ọbara;
Mgbe ị richara ntụ ntụ mgbọrọgwụ, ị nwere ike inwe afọ ojuju, na eriri mmiri na-agbaze na-agbaze n'ime chịngọm, na-ebelata nnabata nke glucose na abụba.
2. Taro Extract nwere ike ịkwalite mmetụta detoxification;
Cellulose dị na mgbọrọgwụ taro na-amịkọrọ nsị sitere na eriri afọ, na-enye ha ohere ịhapụ ahụ anyị n'oge.
3. Taro Extract nwere ike belata ahụ ike nke eriri afọ;
Taro mgbọrọgwụ ntụ ntụ nwere ike iweghachi uru PH nke eriri afọ.
Ngwa
1. Taro ntụ ntụ nwere ike bewidey ji niile di iche iche nke nri nhazi sizinin mmadụ.
2. A pụkwara iji ya mee ihe ọṅụṅụ siri ike, ice cream, tii mmiri ara ehi mkpụrụ osisi, wdg
3. Taro ntụ ntụ nwekwara ike ịbụ Brew oriri ozugbo zụtara (ụdị nke mbụ nwere ike itinye shuga na ihe ụtọ ndị ọzọ kwesịrị ekwesị maka uto nke onwe ha, ụdị nke abụọ ozugbo ịme).
Ngwaahịa ndị emetụtara
