Mpempe akwụkwọ na-acha odo odo dị ụtọ 25%, 50%, 1000%, 100% dị mma nri na-acha odo odo na-acha odo odo na-acha odo odo 2%, 50%, 1000%, 100%
Nkọwa nke ngwaahịa
A na-eme ntụ ntụ na-edozi ahụ na-acha odo odo na-acha odo odo na-acha odo odo ma dị elu na-acha odo odo, nke na-ekesa ya ma kpọnwụọ. Ọ na-ejigide ihe niile kpọrọ nkụ nke na-acha odo odo na-acha odo odo ma e wezụga anụ ahụ: protein, na-ese, carbohydrates, ma ọgịrịga na selenium na anthenium. Mmiri na-acha odo odo na-acha odo odo dị ụtọ
Ọ bụ nnọọ ewu ewu na ahịa mba na obodo, na atụmanya mmepe na-adịkwakarị. Ihe mgbochi oge agbatịwo nke ukwuu nke ụlọ ọrụ nri nduku na-acha odo odo. Nri uto na-acha odo odo na-atọ ụtọ na-acha odo odo na-ejigide mmiri nke ọma maka ụtọ dị ụtọ ma na-agbakwunye mmetụ ụtọ nke ụtọ ọ bụla.
Nkọwapụta Ingrefie:
A na-eji akwụkwọ na-acha odo odo na-asacha nke ọma, na-acha, na-akpọnwụ ma hazie usoro dị iche iche, ịhazi usoro nchekwa dị iche iche tupu ị hazie ya. Mpekere na-acha odo odo na-acha odo odo nwere ike ịnwe mmiri ogwu ma ọ bụ nke egroụ na-agbakwụnye obere microbial ma ọ bụrụ na ị na-egbu microbial.
Iko
| Ihe | Nkowa | Nsonaazụ |
| Mputa | Ntụ ntụ | Nkwarita |
| Usoro oru | Keejirara | Nkwarita |
| Assay (carotene) | 25%, 50%, 80%, 100% | 25%, 50%, 80%, 100% |
| Na-atọ ụtọ | Keejirara | Nkwarita |
| Mfu na ihicha | 4-7 (%) | 4.12% |
| Ash | 8% max | 4.85% |
| Ígwè oke | ≤10 (PPM) | Nkwarita |
| Arsenic (dị ka) | 0.5PPM Max | Nkwarita |
| Ndu (PB) | 1PPM Max | Nkwarita |
| Mercury (HG) | 0.1PPM Max | Nkwarita |
| Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | 100Cfu / g |
| Yist & Ebu | 100Cfu / g max. | > 20cfu / g |
| Salmonella | Nju | Nkwarita |
| E.coli. | Nju | Nkwarita |
| Staphylococcus | Nju | Nkwarita |
| Mmechi | Kwekọrọ na USP 41 | |
| Storaji | Chekwaa na ebe e mechiri emechi nke ọma na ọnọdụ okpomọkụ na enweghị ìhè anyanwụ. | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Oru oruru
Uzo nduku nduku, nke sitere na nduku na-acha odo odo, nwere nri di iche iche nke na - eme ka ndi uru ahu ike ya.
1. Anthocyanins:Nduku na-acha odo odo ha na-acha odo odo na antheryanins, ụdị ụcha flavonoid. Andmocyyanins bụ antioxidants nwere ike na-enyere aka ichebe ahụ ahụ site na nrụgide oxiditi nke ọrịa oxiditi nke sitere na radicals. Ha ejikọtara ya na uru ahụike dị iche iche, gụnyere iwelata mbufụt, na-eme ka ọrụ ọgụgụ isi, ma na-akwado ahụike obi.
2. Fiber:Uzo nduku ndu a bara uru na eriri nri, nke na-arụ ọrụ dị oke mkpa na ịnọgide na-enwe ahụ ike nri. Ọrịa afọ na-achịkwa mmeghari afọ na igbochi afọ ntachi. Ọ na - enyere aka ịkwalite mmetụta zuru oke, nke nwere ike inye aka na njikwa ibu. Ọzọkwa, eriri nri na-akwado uto nke bacteria gọọ uru bara uru, nke dị mkpa maka ahụike gut.
3. Vitamin:Akwa nduku na otutu vitamin c6, vitamin crk, na vitamin C. Vitamin B6 a na-etinye na usoro metabolic dị iche iche, gụnyere ike ike na ọrụ ụbụrụ. Vitamin A dị mkpa maka ọhụụ, arụ ọrụ na-arụ ọrụ, na uto.
4. Potassium:Ezi ntụ ọka nduku bụ ezigbo ihe dị mma nke potassium, ịnweta dị mkpa nke na-arụ ọrụ dị mkpa na ịnọgide na-enwe nguzosi ike, na-ahazi ọbara mgbali, na ịkwado ọrịa obi. Potassium na-enyere aka na akwara akwara na ọrụ akwara.
5. Na-eguzogide starch:A maara nduku na-acha odo odo nwere ike iguzogide stachi, ụdị carbohydrate na-egbochi mgbaze na obere eriri afọ. Kama, ọ na-erute nnukwu eriri afọ, ebe ọ na-eme dị ka onye nzuzu, na-enye nri nri baakria bara uru. Starch na-eguzogide na-ejikọta ya na ahụike gut, na-ewulite ahụhụ, ma belata ihe ize ndụ nke ọrịa na-adịghị ala ala dịka shuga na oke ibu.
Akwukwo icho oru
1. Antioxidant:Ọgaranya na antioxidant ndị ọzọ, ọ nwere ike inye aka ịbọ ọgọ radicals ma chekwaa mkpụrụ ndụ site na mmebi oxrative.
2. Na-akwalite ahụike:Ciberry Celreery cartistasis nwere ike ịkwalite ndị na-emekọ ihe ike ma melite mgbaze.
3. Mee ka ọgụ:Ihe ndị na-edozi ahụ na-enyere aka rụọ ọrụ na-enweghị nsogbu nkịtị.
4. Na-enye ume:Carbohydrates na-enye ike iji mezuo mkpa nke aru.
Na-ejikarị
1. Mkpụrụ nri: enwere ike iji ya mee achịcha, achicha, kuki na ụdị nri ndị ọzọ iji tinye agba na nri.
2. Drinking drinkingụọ ihe omume: Ejiri mee ihe ọ drinkụ odo odo.
3. Ime achịcha: na-eme ka nduku nduku na-acha odo odo, na-acha odo odo na-acha odo odo noodles, wdg.
4.
Ngwaahịa metụtara
