Ihe nchekwa eke eke Lactobacillus Buchneri ntụ ntụ nri mgbakwunye ijeri Cfu/g Probiotics Lactobacillus Buchneri
Nkọwa ngwaahịa:
Ịgbanwe ichekwa nri: Gịnị bụ Lactobacillus buchneri?
Lactobacillus buchneri bụ nje bacteria lactic acid na-ewu ewu na ngalaba nchekwa nri. Amara udiri a kapịrị ọnụ maka ike ya ịgbatị ndụ ngwaahịa nri dị iche iche site na igbochi uto nke microorganisms na-akpata mbibi.
Kedu ka Lactobacillus buchneri si arụ ọrụ?
Lactobacillus bucheri na-emepụta acetic acid na metabolites ndị ọzọ na-emepụta ebe na-adịghị mma maka mgbasa nke microorganisms mebiri emebi. Ngwaahịa metabolic ndị a ga-ebelata uru pH nke nri ma gbochie uto nke nje bacteria, yist na ebu. Site n'ime nke a, Lactobacillus buchneri na-egbochi mmebi nri ma mee ka ịdị ọhụrụ na ịdị mma nke ngwaahịa ahụ dịkwuo ogologo. Ọzọkwa, Lactobacillus buchneri na-enyere aka ịchịkwa uto nke nje bacteria na-emerụ ahụ dị ka Listeria monocytogenes. A na-enweta nke a site na mmepụta nke ihe mgbochi nje na asọmpi nri na ọkwa microbial, na-eme ka nchekwa nke nri echekwara.
Ọrụ na ngwa:
Kedu uru nke Lactobacillus buchneri?
Lactobacillus buchneri nwere ọtụtụ uru mgbe ejiri ya maka nchekwa nri:
1.Extended shelf Life: Isi uru nke iji Lactobacillus bucheri bụ ikike ịgbatị ndụ nchekwa nke ngwaahịa nri. Site na igbochi uto nke microorganisms mebiri emebi, ọ na-enyere aka ịnọgide na-adị ọhụrụ na ịdị mma nke nri ruo ogologo oge.
2.Enhanced nri nchekwa: Lactobacillus buchneri na-enye aka na nchekwa nri site na igbochi uto nke nje bacteria na-emerụ ahụ dị ka Listeria monocytogenes. Nke a na-enyere aka belata ihe ize ndụ nke ọrịa sitere na nri ma na-eme ka nchekwa zuru oke nke nri echekwara.
3.Natural Preservative: Lactobacillus buchnerii bụ ihe nchekwa eke na-adịghị adabere na kemịkalụ sịntetik. Ọ na-enye nhọrọ dị mma maka gburugburu ebe obibi maka nchekwa nri, na-ebelata iji ihe mgbakwunye artificial na preservatives.
4.Na-echekwa ụtọ nri: N'adịghị ka ụzọ nchekwa ọdịnala nke nwere ike ịgbanwe uto na udidi nri, Lactobacillus buchneri na-echekwa ekpomeekpo eke na njirimara ngwaahịa. Nke a pụtara na ndị na-azụ ahịa nwere ike ịnụ ụtọ nri ahụ dị ka a kwadebere ya ọhụrụ, ọ bụrụgodị na e debechara ya ruo ogologo oge.
Ngwa 5.Versatile: Enwere ike iji Lactobacillus buchneri na nri dị iche iche, gụnyere mmiri ara ehi, anụ, akwụkwọ nri na nri fermented. Ọdịiche ya na-enye ndị na-emepụta nri aka iji obi ike chekwaa ụdị nri dị iche iche. Ịgbakwunye Lactobacillus buchneri n'oge nchekwa nri nwere ike ịgbatị ndụ nchekwa, kwalite nchekwa nri, na-agbaso usoro nchekwa eke, na-edobe ụtọ nri ma nwee ngwa na-arụ ọrụ ọtụtụ. Ụzọ ọhụrụ a maka ichekwa nri na-agbanwe ụlọ ọrụ ma na-erite uru ma ndị na-emepụta ihe na ndị na-azụ ahịa.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa probiotics kacha mma dị ka ndị a:
Lactobacillus acidophilus | 50-1000 ijeri cfu/g |
Lactobacillus Salivarius | 50-1000 ijeri cfu/g |
Lactobacillus plantarum | 50-1000 ijeri cfu/g |
Bifidobacteria anụmanụ | 50-1000 ijeri cfu/g |
Lactobacillus reuteri | 50-1000 ijeri cfu/g |
Lactobacillus rhamnosus | 50-1000 ijeri cfu/g |
Lactobacillus casei | 50-1000 ijeri cfu/g |
Lactobacillus paracasei | 50-1000 ijeri cfu/g |
Lactobacillus bulgaricus | 50-1000 ijeri cfu/g |
Lactobacillus helveticus | 50-1000 ijeri cfu/g |
Lactobacillus fermenti | 50-1000 ijeri cfu/g |
Lactobacillus gasseri | 50-1000 ijeri cfu/g |
Lactobacillus johnsonii | 50-1000 ijeri cfu/g |
Streptococcus thermophilus | 50-1000 ijeri cfu/g |
Bifidobacterium bifidum | 50-1000 ijeri cfu/g |
Bifidobacterium lactis | 50-1000 ijeri cfu/g |
Bifidobacterium ogologo | 50-1000 ijeri cfu/g |
Bifidobacteria breve | 50-1000 ijeri cfu/g |
Bifidobacterium na-eto eto | 50-1000 ijeri cfu/g |
Bifidobacteria ụmụaka | 50-1000 ijeri cfu/g |
Lactobacillus crispatus | 50-1000 ijeri cfu/g |
Enterococcus faecalis | 50-1000 ijeri cfu/g |
Enterococcus faecium | 50-1000 ijeri cfu/g |
Lactobacillus buchneri | 50-1000 ijeri cfu/g |
Bacillus coagulans | 50-1000 ijeri cfu/g |
Bacillus subtilis | 50-1000 ijeri cfu/g |
Bacillus licheniformis | 50-1000 ijeri cfu/g |
Bacillus megaterium | 50-1000 ijeri cfu/g |
Lactobacillus jensenii | 50-1000 ijeri cfu/g |
How to buy: Plz contact our customer service or write email to claire@ngherb.com. We offer fast shipping around the world so you can get what you need with ease.