Eke Papaya Yellow pigmenti High Quality Food pigmenti mmiri soluble eke Pọọpọ pigment ntụ ntụ
Nkọwa ngwaahịa
Pịgmenti pọọpọ eke eke bụ ụcha eke esitere na pọpọ na osisi ndị yiri ya. A na-ejikarị ya na nri, ihe ọṅụṅụ, ihe ịchọ mma na ngwaahịa ahụike.
COA
Ihe | Nkọwapụta | Nsonaazụ |
Ọdịdị | Ntụ ntụ odo | Na-akwado |
Nye iwu | Njirimara | Na-akwado |
Nyocha | ≥60.0% | 61.2% |
Detụrụ | Njirimara | Na-akwado |
Ọnwụ na ihicha | 4-7(%) | 4.12% |
Mkpokọta ntụ | 8% kacha | 4.85% |
Ọla dị arọ | ≤10 (ppm) | Na-akwado |
Arsenic (As) | 0.5ppm kacha | Na-akwado |
Ndu (Pb) | 1pm Max | Na-akwado |
Mercury (Hg) | 0.1pm Max | Na-akwado |
Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
Yist & ebu | 100cfu/g Max. | 20cfu/g |
Salmonella | Ihe ọjọọ | Na-akwado |
E.Coli. | Ihe ọjọọ | Na-akwado |
Staphylococcus | Ihe ọjọọ | Na-akwado |
Mmechi | Dakọtara na USP 41 | |
Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ
1.Antioxidant mmetụta:Eke pọọpọ odo pigmenti nwere antioxidant Njirimara nke nwere ike inye aka neutralize free radicals na-echebe mkpụrụ ndụ si oxidative mmebi.
2. Kwalite mgbaze:Ihe ndị e kere eke dị na pọọpọ nwere ike inye aka melite ahụike nri nri ma kwalite ọrụ eriri afọ.
3. Na-akwado usoro mgbochi ọrịa:Ihe ndị na-edozi ahụ dị na pọọpọ nwere ike inye aka kwalite ọrụ mgbochi ma melite nguzogide ahụ.
4. Ahụ ike anụ:Pịgmenti na-acha odo odo nke pọọpọ nwere ike ịba uru na akpụkpọ ahụ, na-enyere aka mee ka ọ na-egbuke egbuke na ahụike.
Ngwa
1. Nri na ihe ọṅụṅụ:A na-eji pigmenti pọọpọ eke eme ihe n'ọtụtụ ebe na nri na ihe ọ drinksụ drinksụ dị ka ihe agba agba na-eme ka ọ dịkwuo mma.
2. Ihe ịchọ mma:N'ihe ịchọ mma, a na-eji pigmenti pọọpọ eke eke eme ihe dị ka pigmenti na ihe nlekọta anụ ahụ maka uru antioxidant ha nwere na nlekọta anụ ahụ.
3.Health ngwaahịa:Enwere ike iji pigmenti edo edo eke eme ihe dị ka ihe mgbakwunye na mgbakwunye ahụike, na-adọta uche maka uru nri ya na uru ahụike.