Mkpụrụ vaịn vaịn na-acha odo odo 25%, 35%, 45%, 65%, 75% nri dị mma na-acha odo odo 2%, 45%, 65%, 75%, 75%, 75%, 75%, 75%, 75%, 75%, 75%

Nkọwa nke ngwaahịa
Mkpụrụ osisi vaịn na-acha odo odo na-acha odo odo na-acha odo odo, soluble na mmiri na ethanol ethanol. Ọ na-emetụta ya na nkwụsi ike: uhie uhie ma ọ bụ ọbara ọbara ma ọ bụ platlish mgbe acid; Anọọpụ na-acha anụnụ anụnụ; Agba akwụkwọ ndụ akwụkwọ ndụ na-enweghị atụ mgbe alkaline.
Coa:
Ihe | Nkowa | Nsonaazụ |
Mputa | Ntụ ntụ | Nkwarita |
Usoro oru | Keejirara | Nkwarita |
Assay (carotene) | 25%, 35%, 45%, 60%, 75% | 25%, 35%, 45%, 60%, 75% |
Na-atọ ụtọ | Keejirara | Nkwarita |
Mfu na ihicha | 4-7 (%) | 4.12% |
Ash | 8% max | 4.85% |
Ígwè oke | ≤10 (PPM) | Nkwarita |
Arsenic (dị ka) | 0.5PPM Max | Nkwarita |
Ndu (PB) | 1PPM Max | Nkwarita |
Mercury (HG) | 0.1PPM Max | Nkwarita |
Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | 100Cfu / g |
Yist & Ebu | 100Cfu / g max. | > 20cfu / g |
Salmonella | Nju | Nkwarita |
E.coli. | Nju | Nkwarita |
Staphylococcus | Nju | Nkwarita |
Mmechi | Kwekọrọ na USP 41 | |
Storaji | Chekwaa na ebe e mechiri emechi nke ọma na ọnọdụ okpomọkụ na enweghị ìhè anyanwụ. | |
Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma |
Ọrụ:
Ojiji nke na-acha odo odo na-acha, dị ka mkpa si dị, ngwaahịa a na agba ndị ọzọ na-emepụta nwere ike ịhazi ya na agba dị iche iche dabere na nha kwesịrị ekwesị. Nri. Maka ihe ọ drinksụ mkpụrụ osisi, ihe ọ drinksụ carbon, mmanya, achịcha, wdg. Ọrịa mmanya, mmanya, ngwaahịa mmiri. Enwere ike iji ya mee ihe ọ juiceụ fruiceụ mkpụrụ osisi (ihe ọ drinksụ drinksụ, mmiri carbon, nkwadebe nke mmanya, agba na agba, na-acha ọbara ọbara na agba silk ndị ọzọ. Ihe mgbakwunye nri bụ ihe ndị na-adịghị edozi na-enweghị atụ nke na-agbakwunye nri n'ofucha n'obere oge iji melite ọdịdị ahụ, ekpomeekpo, nhazi nke nri ma ọ bụ njikwa nri. Dabere na nkọwa a, nri nri maka ebumnuche nke ịkwalite nri nri ekwesighi itinye ya na mgbakwunye nri.
Ngwa
Enwere ike iji ìhè ọkụ na nguzosi ike, ihe ọverageụ, achịcha, ice cream na ndị ọzọ.
Ngwaahịa metụtara
