Ihe cherry na-acha ọbara ọbara 25%, 35%, 45%, 65%, 75% nri dị mma na-acha ọbara ọbara 25%, 45%, 65%, 75% ntụ ntụ
Nkọwa nke ngwaahịa
Mkpụrụ ihe ọ bụla na-eme nri nke cherị bụ ntụ ntụ pink pink, nke bụ ihe na-arụ ọrụ na-arụ ọrụ site na cha cha cha cha. Cherrola cherị acerla bara ụba na vitamin C na bụ mkpụrụ osisi ndị a ma ama n'ụwa. 100 grams nke mkpụrụ osisi vc nke 2445 mg, dị elu karịa lemon 40mg, citrus 68MG bụ naanị 180mg, bụ nnukwu "eze vitamin C". N'otu oge ahụ, cherry cherry nwekwara nwere vitamin A, B1, B2, P2, Nicotinic Acid, calcinic acid, ígwè, ígwè na-eri ezigbo uru, nwere nnukwu ihe oriri nke ndụ ".
Iko
| Ihe | Nkowa | Nsonaazụ |
| Mputa | Red ntụ ntụ | Nkwarita |
| Usoro oru | Keejirara | Nkwarita |
| Assay (carotene) | 25%, 35%, 45%, 60%, 75% | 25%, 35%, 45%, 60%, 75% |
| Na-atọ ụtọ | Keejirara | Nkwarita |
| Mfu na ihicha | 4-7 (%) | 4.12% |
| Ash | 8% max | 4.85% |
| Ígwè oke | ≤10 (PPM) | Nkwarita |
| Arsenic (dị ka) | 0.5PPM Max | Nkwarita |
| Ndu (PB) | 1PPM Max | Nkwarita |
| Mercury (HG) | 0.1PPM Max | Nkwarita |
| Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | 100Cfu / g |
| Yist & Ebu | 100Cfu / g max. | > 20cfu / g |
| Salmonella | Nju | Nkwarita |
| E.coli. | Nju | Nkwarita |
| Staphylococcus | Nju | Nkwarita |
| Mmechi | Kwekọrọ na USP 41 | |
| Storaji | Chekwaa na ebe e mechiri emechi nke ọma na ọnọdụ okpomọkụ na enweghị ìhè anyanwụ. | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Oru oruru
1. Ọ bara ụba na ígwè ma nwee ezigbo uto nke ọbara. Cherị nwere ọdịnaya ígwè dị elu, ugboro 20-30 dị elu karịa apụl. Iron bụ akụrụngwa maka synsoglobin na mynoglobin na mynoglobin, ma na-arụ ọrụ dị mkpa na ihe mgbochi mmadụ, sypenism, metabolism na usoro ndị ọzọ. N'otu oge ahụ, ọ nwere njikọ chiri anya na ụbụrụ na akwara ọrụ na usoro ịka nká.
2. O nwere melatonin ma nwee mmetụta mgbochi na-akawanye njọ. Cherị dikwa na melatonin, nke enwere ike iji ya mee ihe ma na-ehichapụ ihe dị mma ma na-ehichapụ ihe na-egbochi ihe, na-enwe mmetụta na-akawanye njọ na mkpụrụ osisi na-atọ ụtọ "na-atọ ụtọ n'ezie.
3. Ọ bara ụba na nri ma baa uru iji nweta ume ahụ. Cherị, vitamin a, b, calssium, calsium, calphorus, ígwè na mineral, ala na calorie na eriri. Vitamin A bụ ugboro anọ dị elu karịa grape, na ọdịnaya nke vitamin C dị elu.
4. Cherị nwere akụrụngwa mgbochi, nke nwere ike belata gout na ogbu na nkwonkwo. Nnyocha kachasị ọhụrụ chọtara na cherị nwere antheryanins, anthertyanins, ụrị na-acha ọbara ọbara, wdg biotiins bara uru.
A na-ahụta ọgwụ mgbochi ya siri ike karịa vitamin E, na-enyere aka na nkwagharị nke gout acid, na-eleba anya na ọnya afọ na mgbochi ya dị mma karịa ọgwụ ọgwụ aspirin dị mma karịa ịdị mma. Ya mere, dọkịta ahụ tụrụ aro na ndị ọrịa nwere gout na ogbu na nkwonkwo kwesịrị iri ụfọdụ cherị kwa ụbọchị.
5. Enwere ike iji cherị dị ka akụrụngwa ọgwụ. Mgbọrọgwụ, alaka, akwụkwọ, mkpụrụ na mkpụrụ osisi ọhụrụ nwere ike iji ọgwụ, nke nwere ike ịgwọ ọrịa ọtụtụ, nwere ike ịkwalite mmeghachi omume nke hemoglobin, ma baara ndị ọrịa Anasia uru.
Akwukwo icho oru
Ngwa ahịa nlekọta ahụike ọgwụ, nri ahụike, ihe ọbọọ, nri mmiri ara ehi, nri, nri nri, nri nri oyi nri.
Ngwaahịa metụtara
Ihe ngwugwu & nnyefe
