Natural cherry red 25%,35%,45%，60%，75% High Quality Food pigment Natural cherry red 25%，35%，45%，60%，75% ntụ ntụ
Nkọwa ngwaahịa
Ihe ọṅụṅụ mkpụrụ osisi Powde nke mkpụrụ osisi cherry bụ ntụ ntụ pink dị ọkụ, nke bụ ihe na-arụ ọrụ nke a na-ewepụta na cherry coniferous. Acerola cherị bara ụba na vitamin C ma bụrụ mkpụrụ osisi kacha mara amara n'ụwa. Mkpụrụ ya gram 100 dị na ọdịnaya VC nke 2445 mg, nke dị elu karịa lemon 40mg, citrus 68mg na kiwi 100mg, a na-ewerekwa ya dị ka ọdịnaya vitamin C dị elu nke guava bụ naanị 180mg, bụ ezigbo "eze vitamin C". ". N'otu oge ahụ, acerola cherry nwekwara vitamin A, B1, B2, E, P, nicotinic acid, ihe mgbochi ịka nká (SOD), calcium, iron, zinc, potassium na protein na ihe ndị ọzọ na-edozi ahụ, uru bara uru dị elu. aha "mkpụrụ nke ndụ".
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Uhie ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nnwale nke carotene | 25%, 35%, 45%, 60%, 75% | 25%, 35%, 45%, 60%, 75% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1. Ọ bara ụba na ígwè ma nwee mmetụta tonic ọbara dị mma. Cherries nwere nnukwu ígwè, 20-30 ugboro karịa apụl. Ígwè bụ akụrụngwa maka synthesizing mmadụ hemoglobin na myoglobin, na-arụ ọrụ dị mkpa na mgbochi mmadụ, protein njikọ, ume metabolism na ndị ọzọ na usoro. N'otu oge ahụ, ọ nwere njikọ chiri anya na ụbụrụ na ọrụ akwara na usoro ịka nká.
2. Ọ nwere melatonin ma nwee mmetụta mgbochi ịka nká doro anya. Cherries nwekwara melatonin, nke enwere ike iji dị ka ihe na-acha ọcha na ikpochapụ speckles akụrụngwa, nwere mmetụta mgbochi ịka nká okpukpu abụọ, ma bụrụ mkpụrụ osisi "dị ụtọ ma mara mma".
3. Ọ bara ụba na nri ma baa uru iji mejupụta ume ahụ. Cherries bara ụba na protein, vitamin A, B, C, potassium, calcium, phosphorus, iron na mineral ndị ọzọ, yana vitamin dị iche iche, obere calorie na nnukwu eriri. Vitamin A dị okpukpu anọ karịa mkpụrụ vaịn, ọdịnaya vitamin C dịkwa elu.
4. Cherry nwere Anti-oxidant Raw Material, nke nwere ike belata gout na ogbu na nkwonkwo. Nnyocha ọhụrụ a chọpụtara na cherị nwekwara anthocyanins, anthocyanins, red pigments, wdg. Biotins ndị a nwere uru ahụike dị mkpa.
Ihe antioxidant dị irè ya nwere mmetụta mgbochi ịka nká siri ike karịa vitamin E, nwere ike ịkwalite mgbasa ọbara, nyere aka wepụ uric acid, belata ahụ erughị ala nke gout na ọrịa ogbu na nkwonkwo kpatara, yana mmetụta analgesic na mgbochi mkpali na-ewere dị ka aspirin ka mma. Ya mere, dọkịta ahụ tụrụ aro ka ndị ọrịa nwere gout na ogbu na nkwonkwo kwesịrị iri ụfọdụ cherị kwa ụbọchị.
5. Enwere ike iji cherị dị ka akụrụngwa ọgwụ. Mgbọrọgwụ, alaka, akwụkwọ, mkpụrụ na mkpụrụ ọhụrụ nke cherị nwere ike iji mee ihe dị ka ọgwụ, nke nwere ike ịgwọ ọtụtụ ọrịa, karịsịa nwere ike ịkwalite mmụba nke hemoglobin, ma bara uru nye ndị ọrịa anaemia.
Ngwa
Ngwaahịa nlekọta ahụike ọgwụ, ihe mgbakwunye ahụike, nri ụmụ ọhụrụ, ihe ọṅụṅụ siri ike, ngwaahịa mmiri ara ehi, nri ngwa ngwa, nri nri, ose, nri ndị agadi na ndị agadi, nri ịsa achịcha, nri nri nri, nri oyi oyi.
Ngwaahịa ndị emetụtara
Ngwungwu & Nbunye
