Agba Monascus Nri Nri dị elu dị elu mmiri soluble Monascus Red Powder
Nkọwa ngwaahịa
Monascus Red bụ ụcha eke sitere na agba osikapa ma ọ bụ ọka ndị ọzọ nke Monascus purpureus na-emepụta. A na-eji yist na-acha uhie uhie Monascus eme ihe n'ọtụtụ nri na ngwaahịa ahụike n'ihi agba uhie na-acha uhie uhie na uru ahụike dị iche iche.
Isi mmalite:
A na-enweta Monascus acha ọbara ọbara site na ngwaahịa gbaa ụka nke Monascus ma a na-ejikarị ya na ngwaahịa osikapa yist na-acha uhie uhie.
Efrata:
Acha ọbara ọbara Monascus nwere ụdị pigmenti dị iche iche, ọkachasị Monacolin K na ihe ndị ọzọ na-arụ ọrụ ndụ.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Uhie ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nnwale nke carotene | ≥60.0% | 60.6% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1.pigmenti eke:A na-ejikarị yist na-acha uhie uhie Monascus mee ihe dị ka ihe na-acha nri iji nye nri na-acha uhie uhie na-acha uhie uhie. A na-eji ya eme ihe na soy sauce, ngwaahịa anụ, achịcha achịcha, wdg.
2.mmetụta na-ebelata lipid:A na-eche na Monascus red na-enyere aka belata abụba ọbara na ọkwa cholesterol ma kwado ahụike obi.
3.Mmetụta Antioxidant:Nwere ihe antioxidant nke na-ewepụ radicals efu ma chekwaa ahụike cell.
4.Kwalite mgbaze:Nwere ike inye aka kwalite ahụike eriri afọ ma kwalite mgbari nri.
Ngwa
1.Ụlọ ọrụ nri:A na-eji yist na-acha uhie uhie Monascus eme ihe n'ọtụtụ ebe na ngwaahịa anụ, condiments, ihe ọ beụ ,ụ na ngwaahịa esiri esi dị ka pigmenti eke na ihe mgbakwunye nri.
2.Ngwaahịa ahụike:N'ihi ihe ndị na-ebelata lipid na antioxidant, Monascus Red na-ejikarị eme ihe dị ka ihe mgbakwunye ahụike iji nyere aka melite ahụike obi.
3.Nri omenala:N'obodo ụfọdụ dị n'Eshia, osikapa yist na-acha ọbara ọbara bụ nri ọdịnala, a na-ejikarịkwa eme osikapa, mmanya, na achịcha achịcha.
Ngwaahịa ndị emetụtara
Ngwungwu & Nbunye
