Mmiri ara ehi Thistle Capsules nwere mgbọrọgwụ Dandelion na artichock | Silybum Marianum | 100% Eke Efrata
Nkọwa ngwaahịa
Mmiri ara ehi thistle wepụ ntụ ntụ bụ flavonoid nke a na-enweta site na mkpụrụ osisi a mịrị amị nke Silybum marianum, bụ isi ihe na-emepụta thistle mmiri ara ehi. Silymarin bụ otu isomers nke flavonoids, gụnyere silymarin, isomerized silymarin, silymarin na silymarin, nke silymarin nwere ọdịnaya kachasị elu yana ọrụ kachasị elu.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | 500mg, 100mg ma ọ bụ ahaziri | Dabara |
| Agba | Brown Powder OME Capsules | Dabara |
| Isi | Enweghị isi pụrụ iche | Dabara |
| Nha urughuru | 100% gafere 80 mesh | Dabara |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Dabara |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Dabara |
| Pb | ≤2.0pm | Dabara |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
| Yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1. Nchekwa imeju
Silymarin, bụ isi akụrụngwa nke mmiri ara ehi thistle wepụ, nwere mmetụta nchebe imeju dị mkpa. Ọ nwere ike ime ka akpụkpọ ahụ sel imeju guzosie ike, belata mmebi nke toxins na mkpụrụ ndụ imeju, na-akwalite mmeghari na mmezi nke mkpụrụ ndụ imeju, ma si otú ahụ chebe anụ ahụ imeju. Silymarin nwekwara ike imeziwanye ọrụ detoxification nke imeju, meziwanye ọrụ imeju, ma nyere imeju aka ịrụ ọrụ ya nke ọma.
2. Mmetụta antioxidant
Mmiri ara ehi thistle wepụ nwere ike antioxidant ike, nwere ike neutralize free radicals, ibelata oxidative nchegbu mmebi imeju. Ọ na-edobe mmiri nke mkpụrụ ndụ mmadụ ma na-echebe akpụkpọ anụ imeju site na mmebi oxidative site na mgbochi lipid peroxidation.
3. Mmetụta mgbochi mkpali
Mmiri ara ehi thistle wepụ nwere ụfọdụ mgbochi mkpali mmetụta, nke nwere ike igbochi ntọhapụ nke mkpali ogbugbo, ibelata mkpali mmeghachi omume nke imeju, na-echebe imeju anụ ahụ. Ọ nwere mmetụta inyeaka na ọgwụgwọ nke ịba ọcha n'anya na-adịghị ala ala, cirrhosis na ọrịa ndị ọzọ.
4. Cholesterol-ebelata mmetụta
Akụkụ nke silybin na mmiri ara ehi thistle wepụ na-egbochi ọwa Ca2 + na plasma nke mkpụrụ ndụ akwara obi oke, na-ebelata ọkwa cholesterol ọbara na-akpata nri, na-abawanye lipoprotein dị elu (HDL), na-ebelata lipoprotein dị ala (LDL) na njupụta dị ala. lipoprotein (VLDL), ma na-enye aka na ahụike nke sistem obi vaskụla.
5. Kwalite imeju mkpụrụ ndụ imeju
Mmiri ara ehi thistle wepụ nwere ike ịkwalite mmeghari na mmezi nke imeju mkpụrụ ndụ ma nyere aka weghachite anụ ahụ imeju mebiri emebi. Ọ na-akpali imepụta mkpụrụ ndụ imeju ọhụrụ ma na-eme ka ọrụ imeju dịkwuo mma.
Ngwa
1. Ọgwụ na ahụike ngwaahịa
A na-ejikarị amịpụta mmiri ara ehi thistle na ngalaba ahụike na-agwọ ọrịa imeju, dị ka ịba ọcha n'anya, cirrhosis na imeju nwere abụba. Ihe ndị bụ isi ya silymarin na silybin nwere mmetụta nchebe imeju dị ịrịba ama, nwere ike ime ka e guzobe mkpụrụ ndụ imeju ọhụrụ, meziwanye ọrụ imeju, chebe mkpụrụ ndụ imeju site na nsị, ma melite ikike imeju imeju. Na mgbakwunye, mmiri ara ehi thistle wepụ nwekwara antioxidant, mgbochi tumor na mgbochi lipid mmetụta, na-ejikarị na dị iche iche nkwadebe maka ọgwụgwọ nke imeju ọrịa.
2. Ihe mgbakwunye nri
N'ihe banyere nri mgbakwunye, mmiri ara ehi thistle wepụ na-eme dị ka a eke antioxidant na preservative, nke nwere ike ịgbatị ndụ shelf nke nri na ịnọgide na-enwe freshness nke nri. A na-ejikarị ya eme ihe na ngwaahịa anụ, ihe ọṅụṅụ mkpụrụ osisi, ngwaahịa akwa na abụba na nri ndị ọzọ, ọnụ ọgụgụ ahụ na-abụkarị 0.1-0.5%.
3. Ụlọ ọrụ mmepụta ihe
N'ime ụlọ ọrụ mmepụta ihe, a na-eji mmiri ara ehi thistle wepụ dị ka antioxidant na agba na pigmenti, nke nwere ike imeziwanye nkwụsi ike na ịdịte aka nke pigmenti. A na-ahazi usoro onunu ogwu dịka usoro na mkpa a kapịrị ọnụ si dị.
ubi ugbo
N'ọrụ ugbo, mmiri ara ehi thistle wepụ na-arụ ọrụ dị ka onye na-ahụ maka uto osisi iji kwalite uto osisi na ịbawanye mkpụrụ. A na-ejikarị ya eme ihe maka foliation na 0.1-0.5% ngwọta.
4. Ụlọ ọrụ nri
N'ime ụlọ ọrụ nri, mmiri ara ehi thistle wepụ dị ka ihe mgbakwunye nri nwere ike ịbawanye oriri nke nri ma melite digestibility nke ndepụta, si otú ahụ na-amụba ibu na ibu nke anụmanụ. A na-ejikarị ya na nri anụ ụlọ, ego a na-emekarị bụ 0.1-0.5%.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
