L-Glutamic Acid Newgreen Nri Nri Ọkwa Amino Acids L Glutamic Acid ntụ ntụ
Nkọwa ngwaahịa
L-glutamic acid bụ amino acid dị na ya. Ngwakọta ahụ nwere otu carboxyl abụọ ma aha ya na kemịkalα-aminoglutaric acid, L-glutamic acid bụ amino acid dị mkpa nke nwere oke ọrụ na neurotransmission, metabolism, na nri.
Isi mmalite nri
A na-ahụ L-glutamic acid na nri dị iche iche, ọkachasị ndị nwere protein. Isi mmalite gụnyere:
Anụ
Azụ
Akwa
Ngwaahịa mmiri ara ehi
Ụfọdụ akwụkwọ nri (dị ka tomato na mushrooms)
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Kristal ọcha ma ọ bụ ntụ ntụ kristal | Kwado |
| njirimara (IR) | Concordant nwere ụdịdị nrụtụ aka | Kwado |
| Nyocha (L-Glutamic Acid) | 98.0% ruo 101.5% | 99.21% |
| PH | 5.5-7.0 | 5.8 |
| Ntughari pụrụ iche | +14.9°~+17.3° | + 15.4 Celsius |
| Chlorides | ≤0.05% | <0.05% |
| Sulfates | ≤0.03% | <0.03% |
| Ọla dị arọ | ≤15ppm | <15pm |
| Ọnwụ na ihicha | ≤0.20% | 0.11% |
| Ihe fọdụrụ na mgbanye | ≤0.40% | <0.01% |
| Chromatographic ịdị ọcha | adịghị ọcha nke onwe onye≤0.5% Mkpokọta adịghị ọcha≤2.0% | Kwado |
| Mmechi
| A na-eme ya na ọkọlọtọ.
| |
| Nchekwa | Chekwaa n'ebe dị jụụ & ebe kpọrọ nkụ adịghị ifriizi, zere ọkụ siri ike na okpomọkụ. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1. Neurotransmission
Neurotransmitter na-akpali akpali: L-glutamic acid bụ neurotransmitter kacha mkpa na-akpali akpali na sistemụ ụjọ. Ọ na-etinye aka na nnyefe na nhazi nke ozi ma nwee mmetụta dị mkpa na mmụta na ebe nchekwa.
2. Metabolic ọrụ
Metabolism ike: L-glutamic acid nwere ike ịtụgharị n'ime α-ketoglutarate ma sonye na okirikiri Krebs iji nyere mkpụrụ ndụ aka imepụta ume.
Nitrogen Metabolism: Ọ na-arụ ọrụ dị mkpa na njikọ na mwepu nke amino acid ma na-enyere aka ịnọgide na-enwe nguzozi nitrogen.
3. Usoro mgbochi
Mgbanwe Mgbochi: L-glutamic acid nwere ike ịrụ ọrụ na nzaghachi mgbochi ahụ, na-enyere aka ịhazi ọrụ usoro ahụ ji alụso ọrịa ọgụ.
4. mgbake akwara
Nri egwuregwu: Ụfọdụ nnyocha na-egosi na L-glutamic acid nwere ike inye aka mgbake anụ ahụ mgbe emegasịrị ahụ ma belata mmetụta nke ike ọgwụgwụ.
5. Ahụ ike nke uche
Usoro iwu ọnọdụ: N'ihi ọrụ ya na neurotransmission, L-glutamic acid nwere ike inwe mmetụta ụfọdụ na ọnọdụ uche na ahụike uche, nyocha na-enyocha ọrụ ọ nwere na ịda mbà n'obi na nsogbu nchekasị.
6. Ihe mgbakwunye nri
Nkwalite uto: Dị ka ihe mgbakwunye nri, L-glutamic acid (na-abụkarị n'ụdị nnu sodium ya, MSG) na-ejikarị eme ihe iji welie ụtọ umami nke nri.
Ngwa
1. Ụlọ ọrụ nri
MSG: A na-eji nnu sodium nke L-glutamic acid (MSG) eme ihe dị ka ihe mgbakwunye nri iji kwalite uto umami nke nri. A na-ahụkarị ya na nri sizin, ofe, nri mkpọ na nri ngwa ngwa.
2. Ogige ọgwụ
Nri na-edozi ahụ: Dị ka ihe mgbakwunye nri, L-glutamic acid na-eji kwado mgbake mmega ahụ, na-abawanye ọkwa ike, ma melite ọrụ ahụ.
Neuroprotection: Nnyocha na-enyocha ngwa ya nwere ike ime na ọrịa neurodegenerative dị ka ọrịa Alzheimer na ọrịa Parkinson.
3. Ihe ịchọ mma
Nlekọta akpụkpọ ahụ: A na-eji L-glutamic acid na ụfọdụ ngwaahịa nlekọta anụ ahụ iji nyere aka melite ọnọdụ akpụkpọ ahụ n'ihi moisturizing na antioxidant Njirimara.
4. Nri anụmanụ
Ihe mgbakwunye nri: Ịtinye L-glutamic acid na nri anụmanụ nwere ike melite arụmọrụ uto anụmanụ yana ọnụego ntụgharị nri.
5. Biotechnology
Omenala Cell: Na mgbasa ozi omenala cell, L-glutamic acid, dịka otu n'ime ihe mejupụtara amino acid, na-akwado uto na mmeputakwa nke mkpụrụ ndụ.
6. Ebe nyocha
Nnyocha bụ isi: Na nyocha neuroscience na biochemistry, L-glutamic acid na-eji dị ka ihe dị mkpa maka ịmụ neurotransmission na ụzọ metabolic.
Ngwaahịa ndị emetụtara
Ngwungwu & Nbunye
