Organic Chicor Rount Rount innun ntụ ntụ ntụ ntụ
Nkọwa nke ngwaahịa
Gịnị bụ Inelin?
Inulin bụ otu egwuregwu na-eme polysacchaides na-emepụta nke dị iche iche nke ahịhịa dị iche iche ma na-ewepụtakarị ndị ọrụ nlekọta ọrụ site na chicory. Inelin bụ nke a na-eji eriri nri na-akpọ ndị na-eri nri. A na-eji ụdị osisi a na-eji dị ka ụzọ ịchekwa ike ma na-ahụkarị na mgbọrọgwụ ma ọ bụ rhizomes.
Inulin dị na protoplasm nke mkpụrụ ndụ na mpempe colloidal. N'adịghị ka stachi, ọ na-agbanye ya na mmiri ọkụ na nke na-esite na mmiri mgbe agbakwunyere ethanol. Ọ naghị emeghachi nke ayodiin. Ọzọkwa, inline na-adị mfe iji belata acid, nke bụ njirimara nke fricrans niile. Ọ nwekwara ike ịbụ hdrolyzed ruo na nsị. Ma ụmụ mmadụ na ụmụ anụmanụ enweghị enzymes ndị mebiri Inulin.
Inin bụ ụdị nchekwa nchekwa ọzọ na osisi na-abụghị stachi. Ọ bụ ezigbo ihe oriri na-arụ ọrụ na ezigbo akụrụngwa ihe maka mmepụta nke fruckorigchacchacchacchacchaides, polyfrose, syyfrose sirop, nke crucssized frictose na ngwaahịa ndị ọzọ.
A na-ahụta polylineride na osisi, tumadi site na osisi, gụnyere ahịhịa dị iche iche, Playyconous na ezinụlọ ndị ọzọ, ụmụ monocitleaeae na Liliyaceae, ezinụlọ. Dịka ọmụmaatụ, na Jerusalem artichoke, picory tubers, apogon (rahlia) busgbọ mmiri bụ ọgaranya na mulin, nke Jeruselem na-eme nke ọma
Asambodo Nnyocha
| Aha Ahịa: | Inilin ntụ ntụ | Bọchị ule: | 2023-10-18 |
| Batch no.: | NG23101701 | REBỌCH :: | 2023-10-17 |
| Onu ogugu: | 6500Kg | Ụbọchị mmebi: | 2025-10-16 |
| Ihe | Standadi | Nsonaazụ |
| Mputa | Acha ọcha na-acha uhie uhie crystalline | Mmado |
| Isi | Keejirara | Mmado |
| Uto | Ụtọ dị ụtọ | Mmado |
| Nke oma | ≥ 99.0% | 99.2% |
| Soluuru | Soluble na mmiri | Mmado |
| Afọ Ọdịnaya | ≤0.2% | 0.15% |
| Ochie ọla dị arọ | ≤10ppm | Mmado |
| As | ≤0.2PM | <0.2 ppm |
| Pb | ≤0.2PM | <0.2 ppm |
| Cd | ≤0.1PM | <0.1 ppm |
| Hg | ≤0.1PM | <0.1 ppm |
| Mkpokọta ọnụ ọgụgụ | ≤1,000 cfu / g | <150 cfu / g |
| Ebu & yist | ≤50 cfu / g | <10 cfu / g |
| E. Coll | ≤10 mpl / g | <10 MPN / G |
| Salmonella | Nju | Achọpụtaghị |
| Staphylococcus aureus | Nju | Achọpụtaghị |
| Mmechi | Kwekọrọ na nkọwapụta nke achọrọ. | |
| Storaji | Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku. | |
| Ndụ Ndụ | Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri. | |
Gịnị bụ ọrụ nke mulin?
1. Ịchịkwa lipids ọbara
Irilin na-ebulata akwara ozi cholesterol (TC) na obere lipoprotein cholesterol (LDL-C), nwekwuo HDL / LDL ruru ogo ọbara. Hidaka et al. Kọrọ na ndị ọrịa agadi gbara afọ 50 ruo 90 nke na-eri nri na-eri nri kwa ụbọchị nwere ọbara dị ala na ọkwa cholesterol mgbe izu abụọ gachara. Yamashita et al. Nri 18 Ọrịa shuga 8g nke Inelin ruo izu abụọ. Nchịkọta cholesterol belatara site 7.9%, mana HDL-cholesterol agbanweghị. Na otu njikwa nke riri nri, paradates ndị dị n'elu agbanwebeghị. Brifentit et al. Achọpụtara na n'ime ụmụ okorobịa iri na abụọ ahụ dị mma, na-agbakwunye 9g nke Inulin na nri ụtụtụ ha kwa ụbọchị, belatara cholesterol site na 8.2% na triglycerides site na 26.5%.
Ọtụtụ nri nri nri na-ebelata ogo ọbara site na ịmịkọrọ eriri afọ ma na-akpụ abụba-fibered na-acha. Ọzọkwa, innun n'onwe ya na-eme ka ọ dị mkpụmkpụ nke acid na lactate tupu ya erute njedebe nke eriri afọ. Lactate bụ onye nchịkwa nke metabolism nke imeju. Enwere ike iji mkpụmkpụ nke dị mkpụmkpụ (acetate na propiorite) dị ka mmanụ na ọbara, na usoro na-egbochi njikọ cholestesis.
2. Ọkwa shuga dị ala
Inulin bụ carbohydrate nke na-adịghị akpata mmụba na glutose na mmamịrị. Ọ bụghị hydrolyzed n'ime shuga dị mfe na eriri afọ na nke a, ọ naghị amụba ọkwa shuga ọbara na ọkwa insulin. Nchọpụta na-egosi na mbelata nke ọkụ na-ebu ọnụ na-ebute mkpụmkpụ nke abụba na-acha acid na-emepụta site na gbaa ụka nke fruckorigchacchacchacchacchacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchapacchacchaschacchaschacchaschacchaschacchaschacchaschacchacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchaschacchackarides na colon.
3. Kwalite nnabata nke mineral
Inelin nwere ike melite nnabata nke mineral ndị dị ka c2 +, ndị na-eto eto na-eripị 8 +, ogologo na mkpụmkpụ mkpụmkpụ) maka izu asatọ na afọ 1 na afọ 1 na afọ 1 na afọ 1. Nsonaazụ ahụ gosiri na ca2 + mita na-abawanye, yana mkpụrụ ọdịnaya nke anụ ahụ na-abawanye.
Isi ihe na-eme ka insulin na-akwalite nnabata ịnweta bụ: 1. Abụba dị mkpụmkpụ na-abawanye, na-abawanye ụba nke na-eme, si na akwara cecing mepụtara karịa. 2. Acid na-emepụta site na gbaa ụka na-ebelata pH nke eriri ahụ, nke na-eme ka onye so na bioaioality ọtụtụ mineral. Karịsịa, mkpụmkpụ nke acid na-eme ka ọ bụrụ ihe nwere ike ime ka uto nke mkpụrụ ndụ imi mucosal ma meziwanye nnabata nke mucosa mucosa; 3. Inulin nwere ike ịkwalite ụfọdụ microorganisms. Phyte phytase, nke nwere ike ịhapụ igwe e ji phytic acid ma na-akwalite nnabata ya. 4 Fers nwere ụfọdụ acid nke sitere na gbaa ụka nwere ike chelet e metal ma na-akwalite nnabata nke igwe eyịm.
4.Reginate eriri afọ microflora, melite ahụike nke eriri afọ na igbochi afọ ojuju
Inelin bụ ihe sitere n'okike nke mkpụrụ ndụ na-agbanyeghị na ọ ga-abụrụ ọgwụ mgbochi. Enwere ike iji ya site na microorganisms bara uru na colon, si otú a na-eme ka gburugburu eriri afọ mee ka ọ dịkwuo mma. Nnyocha e gosipụtara na ogo nke bifdodobacia na-adabere na ọnụ ọgụgụ mbụ nke bifdodocteria na nnukwu eriri afọ. Mgbe ọnụọgụ nke bifdobocteria na-ebelata, nsonaazụ na-enye ọmịiko doro anya ma ọ bụrụ na iji Inelin. Mgbe ọnụọgụ nke Bifdobocteria buru ibu, iji Inelin nwere mmetụta dị ukwuu. Mmetụta mgbe itinye ntụ ntụ mmiri apụtaghị. Nke abuo, nbata nke inolin nwere ike ime ka eriri afọ, melite ọrụ eriri afọ, mmụba na agụụ, ma melite ọgụ ahụ.
5. Na-egbochi mmepụta nke ngwaahịa na-egbu egbu, chebe imeju
Mgbe nri na-gbariri ma na-etinye obi gị dum, ọ na-eru colon. N'okpuru ime ihe nke eriri afọ nke eriri afọ (e. CLI, bacteriates, wdconamines, na-eme ka acid, wdg) Bactoria, belata mmepụta nke ngwaahịa na-egbu egbu, ma belata iwe ha na mgbidi eriri afọ. N'ihi usoro nke metabolic nke mulin, ọ nwere ike igbochi mmepụta nke ihe na-egbu egbu, na-abawanye acration nke carcinogens, nke bara uru na mgbochi cancer cancer.
6. Gbochie afọ ntabi anya.
Enerriery free na-ebelata oge ezumike nke nri na eriri afọ ma na-abawanye ego nke feces, na-eme ihe nke ọma. Mmetụta ya dị oke ibu bụ iwelie viscosise nke ọdịnaya ahụ ma belata ọsọ nri na-abanye na afọ, si otú a na -ebelata agụụ na iwelata nri.
7. Enwere obere ego nke 2-9 frictockoride na Isulin.
Nnyocha e mere egosila na fricko-oligtoradide nwere ike ime ka ngosipụta nke ihe trophic in iro akwara ma nwee mmetụta dị mma na Corticostero. Ọ nwere ezigbo antidepressant
Gịnị bụ ntinye nke inolin?
1, na-arụ ọrụ nri dị ala (dịka ude, agbasa nri)
Inulin bụ onye nnọchi anya dị mma ma mee ka ihe owuwu na-eto eto mgbe agwakọta ya na mmiri, nke na-eme ka ọ dị mfe dochie abụba na nri dị mma na ụtọ zuru oke. Ọ nwere ike dochie abụba na eriri, na-abawanye ike na uto nke ngwaahịa ahụ, ma na-eme ka mgbasa nke etemeete na ude na nri.
2, hazie nri dị elu
Iulin nwere ezigbo sossign na mmiri, nke na-enye ohere ijikọ ya na eriri mmiri, ma nwee ike ime ka eriri miri emi, yabụ enwere ike iji ya mee ihe nri dị elu.
3, ejiri ya dị ka ihe dị ka bifdodobactium paradition, bụ nke nri nri frobiotics
Enwere ike iji Iulin mee ihe site na eriri afọ bara uru na ọrịa mmadụ, ọkachasị nwere ike ime ka ọ bụrụ ihe na-emerụ mmadụ, na-akwalite ikesa ahụike, na-akwalite nkesa ahụike, inline ka ọ dị mkpa bifdodocteria dị mkpa.
4, ejiri ya na mmiri ara ehi, mmiri ara ehi, mmiri ara ehi
Na mmiri ara ehi, mmiri ara ehi, mmiri ara ehi 2 ruo 5%, nke mere na ngwaahịa ahụ nwere ọrụ nke ịta nri, na-enye ezigbo nguzozi na ekpomeekpo na ekpomeekpo na ekpomeekpo.
5, eji maka ngwaahịa ndị na-eme achịcha
A na-agbakwunye inulin na ngwongwo ndị a na-eme achịcha maka mmepe nke achịcha ọhụrụ, dịka achịcha na-acha ọcha, ọtụtụ achịcha ọcha. Irilin nwere ike iwelie nkwụsi ike mgwakota agwa, mee ka ọ dị mma, mee ka olu achịcha, ka mma ịdị n'otu nke achịcha na ike iji ụdị mpempe.
6, nke a na-a theụ ihe ọ juiceụ fruitụ mkpụrụ osisi mkpụrụ osisi, mmiri, ihe ọ drinksụ drinksụ, egwuregwu, igirigi mmiri, jelii
Na-agbakwunye innun 0.8 ~ 3% na mmiri ihe ọ fruiceụ fruitụ mkpụrụ osisi, ihe ọ drinksụ mmiri, ihe ọ drinksụ drinksụ, mkpụrụ osisi nwere ike ime ka ihe ụtọ daba na udiri ihe ka mma.
7, nke a na-eji na ntụ ntụ mmiri ara ehi, Mpekere, chiiz, frozen desserts
Dinggbakwunye 8 ~ 10% nsị mmiri ara ehi, milki ọhụrụ, chiiz, na ihe ụtọ oyi na-acha uhie uhie nwere ike ime ka ngwaahịa ahụ rụọ ọrụ, na-atọ ụtọ karị, na ezigbo nri.
Ihe ngwugwu & nnyefe
mbubata
