Mpempe akwụkwọ na-emepụta mmanụ a honeyụ mmanụ a honeyụ honeysuckle wepụ 10: 1 20: 1 ntụ ntụ
Nkọwa nke ngwaahịa:
Honeysuckle bụ nnukwu mkpụrụ ndụ, Loundura, nke ihe karịrị 150 ụdị osisi na-emebi emebi ma ọ bụ vine na-emebi emebi, Caprifoliaceae, nke na-ewu ewu na Northern Hemisphere. A na-eji ụdị mkpụrụ osisi a honeyụ kpọrọ ihe maka tubular ma na-achakarịsi. A na-eji mpempe ahịhịa na-eme ugboro ugboro na mbara ala ala, mana honeysuckle nwere ike ịghọ nsogbu n'ihi uto ya.
Coa:
| Ihe | Nkowa | Nsonaazụ |
| Mputa | Agba aja aja mara mma | Agba aja aja mara mma |
| Nke oma | 10: 1 20: 1 | Gaa njem |
| Isi | Onweghi | Onweghi |
| Rụrụ ọrụ (g / ml) | ≥0.2 | 0.26 |
| Mfu na ihicha | ≤8.0% | 4.51% |
| Tọgharịa na mgbanye | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Nkezi molecular ibu | <1000 | 890 |
| Ìhè dị arọ (PB) | ≤1pm | Gaa njem |
| As | ≤0.5ppm | Gaa njem |
| Hg | ≤1pm | Gaa njem |
| Nje na-agụta | ≤1000cfu / g | Gaa njem |
| Colollus | ≤30mpn / 100g | Gaa njem |
| Yist & Ebu | ≤50cfu / g | Gaa njem |
| Bactenticic bacteria | Nju | Nju |
| Mmechi | Njikọ na nkọwapụta | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
Uru bara uru
• Dabere na ebe nrụọrụ weebụ ahụike, enwere ike iji honeysuckle honeysuckle na-agwọ anụ ahụ, dị ka nsí oak, belata na abrasions na anụahụ.
• Mmanụ a honeyụ ị ga - ahọrọ bụ akụkụ kachasị amasị nke osisi iji na ọgwụgwọ nke nlekọta anụ ahụ. Gbasoo infusion nke honeysuckle iji gwọọ ọnọdụ nlekọta anụ ahụ na-akpata ọrịa. Mara ịmara na ụfọdụ ndị nwere ike inwe iwe iwe na ntinye nke honeysuckle.
Ariate Uru
• honeysuckle nwere ihe mgbochi antibioo oo, na ahụike nke Japanese na-agwọ ọrịa iji gwọọ ọrịa nje stroptococl kpatara. Nwere ike ịgwọ ụdị ndị ọzọ na influssuckle, dịkwa mma.
Ngwa:
1) .Hineysuckle wepụ dị mma maka akụrụ.
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Ihe ngwugwu & nnyefe
