Ihe ọṅụṅụ mmanụ aṅụ mmanụ aṅụ ntụ ntụ dị ọcha ka a mịrị amị/Freezie ihe ọṅụṅụ mmanụ aṅụ mmanụ aṅụ ntụ ntụ
Nkọwa ngwaahịa
A na-eme ntụ ntụ mmanụ aṅụ sitere na mmanụ aṅụ eke site na nzacha, itinye uche, ihicha na ikpochapụ. Mmanụ aṅụ ntụ ntụ nwere phenolic acid na flavonoids, protein, enzymes, amino acids, vitamin na mineral.
ntụ ntụ mmanụ aṅụ bụ ihe na-atọ ụtọ, a pụkwara iji ya dochie shuga.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọcha ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥99.0% | 99.5% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | CoỌnụ ego USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1)Antisepsis na ọgwụgwọ mbufụt
2) Kwalite mmetụta nchịkwa nke mgbochi
3) Kwalite mmegharị anụ ahụ
4) Mgbochi tumor mmetụta
5) Mgbochi radiation mmetụta.
Ngwa
Mmanụ aṅụ bụ nri na-edozi ahụ. Fructose na glucose dị na mmanụ a honeyụ na-abanye n'ahụ ahụ ngwa ngwa. Mmanụ aṅụ nwere mmetụta ụfọdụ na ọrịa ụfọdụ na-adịghị ala ala. Inweta mmanụ aṅụ nwere ezigbo ọrụ ahụike inyeaka maka ọrịa obi, ọbara mgbali elu, ọrịa ngụgụ, ọrịa anya, ọrịa imeju, ọnyụnyụ ọbara, afọ ntachi, anaemia, ọrịa sistem ụjọ, afọ na ọrịa ọnya duodenal. Ojiji nke mpụga nwekwara ike ịgwọ ọkụ ọkụ, mee ka akpụkpọ ahụ dị nro ma gbochie ntu oyi.
Ngwaahịa ndị emetụtara
