isi ibe - 1

ngwaahịa

Ogo dị elu 10: 1 White Bamboo Shoot Extract Powder

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwa ngwaahịa: 10: 1/30: 1/50: 1/100: 1

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Brown Powder

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Mwepụta ịse achara na-acha ọcha bụ ihe a na-esi na ome achara na-acha ọcha ewepụtara ma na-ejikarị ya eme nri, ngwaahịa ahụike ma ọ bụ ọgwụ. Ome achara na-acha ọcha bara ụba na nri ma nwee ike ịnwe antioxidant, mgbochi mkpali, na ihe na-egbu egbu. A na-ejikwa ya na ngwaahịa ịma mma maka imezi ụdị akpụkpọ anụ na mgbochi ịka nká.

COA

NGWA Ọkọlọtọ Nsonaazụ
Ọdịdị Ntụ ntụ ntụ ntụ Kwado
Isi Njirimara Kwado
Detụ ire Njirimara Kwado
Wepụta oke 10:1 Kwado
Ọdịnaya Ash ≤0.2 $ 0.15%
Ọla dị arọ ≤10ppm Kwado
As ≤0.2pm 0.2 ppm
Pb ≤0.2pm 0.2 ppm
Cd ≤0.1pm 0.1 ppm
Hg ≤0.1pm 0.1 ppm
Ngụkọta ọnụ ọgụgụ efere ≤1,000 CFU/g 150 CFU/g
Ebu & Yist ≤50 CFU/g 10 CFU/g
E. Kọl ≤10 MPN/g 10 MPN/g
Salmonella Ihe ọjọọ Achọpụtaghị
Staphylococcus Aureus Ihe ọjọọ Achọpụtaghị
Mmechi Dabere na nkọwapụta nke ihe achọrọ.
Nchekwa Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị.
Ndụ shelf Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ ​​kpọmkwem ìhè anyanwụ na mmiri mmiri.

 

Ọrụ:

Mwepụta mpụta achara ọcha nwere ike nweta uru dị iche iche, gụnyere:

1. Antioxidant: White bamboo shoot extract bụ ọgaranya antioxidants, nke na-enyere aka ịlụ ọgụ free radicals na-echebe mkpụrụ ndụ si oxidative mmebi.

2. Mgbochi mgbochi: White bamboo shoot extract nwere mmetụta mgbochi mkpali ma nyere aka belata mgbaàmà ọkụ.

3. Antibacterial: A na-ekwu na mpụta achara na-acha ọcha nwere ihe ndị na-egbu nje, na-enyere aka igbochi uto nke nje bacteria.

Ngwa:

Enwere ike iji mpụta mpụta achara ọcha na mpaghara ndị a:

1. Ụlọ ọrụ nri: Enwere ike iji ya dị ka ihe mgbakwunye nri na-amụba uru nri ma ọ bụ nye mmetụta ndị ọzọ kpọmkwem na nri.

2. N'ichepụta ọgwụ: Enwere ike iji ya na ọgwụ ụfọdụ maka mmetụta antioxidant, mgbochi mkpali na antibacterial.

3. Ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ: enwere ike iji ya na ngwaahịa mma iji meziwanye ọdịdị akpụkpọ ahụ na mgbochi ịka nká.

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